Ricotta chizi: chii, Quick

Zvakaoma kuwana tourist uyo, achizorora Italy, ndingadai ndisina vakaedza tsika zvokuseredzera munyika ino nokuda the ricotta. chizi ichi ane, chinonhuhwira pakubika, nokuti iro iye saka vaida confectioners. Asi dzimwe nzvimbo yokubikira haidereri nevakawanda the ricotta chizi. Kubva chii akadya vokuItaly? Ndezvipi Quick zvinoshandiswa chinangwa ichi? Mhinduro dzemibvunzo iyi nemimwe mibvunzo inogona kuwanikwa aripo nyaya.

Chii the ricotta?

Chokutanga, the ricotta - ndiyo wokuItaly chizi ane kugadzirwa iri yakasiyana nemamwe mhando. More chaizvo, hazvina kunyange chizi uye netsika dheri zvigadzirwa. Zvinoita zvakawanda zvakafanana koteji chizi, asi ine nyoro kusachinja-chinja. The kunaka hakusi anovava, asi pachinhambo safarira, kunyange kupfuura inotapira.

Ricotta chizi zvakaoma kuzoshevedza nekuti akanga asina kubva mukaka (chetsika yokubika), uye kubva serum, zvakasara mushure okutambirwa mozzarella kana dzimwe mhando. chigadzirwa Izvi recyclable mbishi zvinhu. The pakuonekwa kwakadai chizi muItaly uye aishamwaridzana kudiwa dzokurasa yakawanda serum, izvo akaramba kugadzirwa mozzarella.

Ricotta In pamberi lactose, izvo rinopa chinonhuwira kuravira. Fat zviri chizi kunoenderana worudzii mukaka yaishandiswa kugadzirwa (mhou, gwai, etc.), uye anoda kubatsira kubva 8% kusvika 24%. A chokuita zvikuru pasi mafuta the ricotta chizi. Nezvinotaurwa vokuItaly kuidya? Iva nechokwadi kuti zvokuseredzera. Izvi zvinoita kuti kwete chete zvinonaka asi unobatsira chaizvo kuti nhamba.

kugadzirwa michina

Ricotta - chigadzirwa icho yaunganidzwa reboiling whey. Rakashandurwa kubva Italian Cotta rinoreva "kubika" uye Rhodesia - mumwe chivakashure inotaridza kudzokororwa zviito. Muitiro chokuwana the ricotta nyore uye kwete nguva unoparadza.

Chokutanga, serum iri neshungu kuti madhigirii 80. Nokuda kwaizvozvi mafuta mukaka kutanga dzakapeterera uye precipitate. The chikuru Mamiriro kugadzirwa ndiko kuchengetedza tembiricha aida pachiyero 80-90 inegumi. About 1 awa kubva pemvura serum achava kuunganidza zvose flakes ose the ricotta.

Maererano kugadzirwa zvemichina Kwakafanana the ricotta chizi nyoro mhando. Kazhinji, pane mhando dzakawanda the ricotta, yakaitwa dzakasiyana whey uye akaramba imwe nguva.

Italian the ricotta chizi kubva chii vanodya?

Ricotta, sezvo chizi, nyore arohwe kupinda nyoro pavhu. Nokuda uyu chizi rinoshandiswa zvetsika vokuItaly zvokuseredzera. Asi hazvina chete chaizvo chikanywa the ricotta. Chii ane ichi nyoro chizi asi?

Ricotta rinoshandiswa kugadzirira mamwe lasagna, kugocha chetsika Italian Easter chingwa, zviri kupararira sechipiriso namatidza pamusoro sandwiches, tika. Soft chizi ane inonaka munuhwi blends zvakanaka zvitsva miriwo nemichero. Saka, zvinoita rinowanzoshandiswa sechinhu chinoita salads.

Ricotta kunoita iwe kuti mundiro zvishoma zvinovaka. In zvokuseredzera dzimwe nguva ne mafuta cream. Panyaya iyi, iyo nyoro chizi kuwedzera zvishoma kufashaira mvura uye akakanya zvakanaka guru chipunu. In kusachinja-chinja kwakadaro kunogona kushandiswa senzvimbo cream.

Ricotta wakanyatsokodzera kuravidza kune zvakawanda. It augments chinyakare zvokudya nemamwe Italian monyorora.

Traditional dhizeti ne the ricotta, "Fiadone Italian"

dhizeti ichi ane mouthwatering munhuwi maranjisi uye Vanilla, zvinoshamisa kunaka uye kunoratidzwa Zvaifadza nyore kugadzirira. The chikuru wemafuta mundiro - the ricotta chizi. Chii ane dhizeti ichi? Hazvina kunyanya zvinonaka pamwe Strawberry jamhu, nepo muna Russia iri kunyange akashanda yakashapa cream.

Achigadzirira dhizeti ichi zvetsika Italian anofanira kutanga Tyava 3 mazai uye 50 magiramu shuga. Weight inofanira fluffy, chena. Huwandu shuga anogona kuwedzera kana kutapudza, zvichienderana kuravira zvavanosarudza.

Zvino zvinoita kuwedzera zvimwe zvinhu: yetea Vanilla, kwekushinywa munyu, ndimu svuura uye starch 1 (1 ST chipunu zviyo kana mbatatisi.). Misa zvakanaka Tyava kusvikira yunifomu. Zvadaro nokungwarira kupinda the ricotta (250 g).

Dururirai kunoguma uremu kuumba vakaisa yematehwe. Bheka kusvikira yendarama zvisvundu anenge 40 maminitsi ari tembiricha kuti 180 inegumi. Agadzirira fiadone racherwa dzinoungana kana zvokuridza.

"Sicilian cassata"

Uyu ndiwo mumwe zvikuru nevanhu uye kufarira vokuItaly zvokuseredzera. vechingwa vakawanda kuti layperson kudzokorora manakiro Cassatt zvechokwadi kwakaoma zvisingaiti. Chokwadi hazvina kuoma zvakadaro. Chinhu chikuru kuti yaishandiswa pakugadzirira the ricotta. Chii chakadaro dhizeti? Cassatt akashanda Sicilian dhizeti waini kana nevamwe zvetsika zvinwiwa.

Tinofanira kutanga kugadzirira dzemauto, sezvo kuva zvakanaka two chilled. Ricotta (500 g) pamwe weupfu shuga urove uye kuwedzera 100 g pre-yakanyura mune rum at candied. The zvichiguma ruomba kutuma mufiriji kwemaawa 12.

Panguva ino, kubika keke rake yakaonekwa kuti ndeyechokwadi payakavakirwa, izvo havo mhuri imwe neimwe. Agadzirira keke racherwa 3 zvikamu.

To keke haana yakaoma kuravira, zvakakodzera impregnate. Nokuti ichi shuga manyuchi kugadzirirwa kubva 100 ml mvura, spoon shuga uye 25 Rine mamiririta rum. Mirira kusvikira muchitonhorera, uye iwe unogona unganidza Cassatt.

Muchimiro akaisa Disc kuti chipanje keke wokutanga uye soka nokuripisa manyuchi uchishandisa silicone bhurasho. Top nguvo cream. Dzokorora chete zviito nevamwe Zvifambiso. Cassatt akaisa mufiriji kwemaawa 12.

Pashure yakati nguva, unogona munoshongedza dhizeti. Izvi zvinoda weupfu shuga uye 200 g the ricotta chizi (kubva chii vanodya, supra). Gadzirai zvokubikisa ose ruomba uye vaname navo kumativi uye pamusoro keke. Arisase wakatemerwa pistachios. Zviya, Cassatt akagadzirira kwete chete sechinhu keke, asi nenzira makeke duku.

Ricotta chizi: pane vanodya, Kubika zvinonaka uye utano saradhi

Fine Italian zvokuseredzera pamwe Curd chizi - chokwadi zvinonaka chaizvo. Asi ichi hachisi zvose ndiro dzinoshandisa the ricotta chizi. Chii kuudya? kwakanyorwa rinowanzoshandiswa salads, pamwe matsva miriwo nemichero.

Vazhinji vokuItaly Vanoda wemishonga the ricotta chizi chicken uye maapuro. Salad ndezviya chaizvo uye shoma-mafuta. Kuigadzira, unofanira rokutema bandauko huku rinoparadza (500g), anovava-inotapira maapuro (3 hrs.) Zvidimbu Large uye neboka zvakasvibirira Salad yokubvarura noruoko. Wedzerai 250 magiramu pamusoro the ricotta chizi, kudururira mumuto pamusoro uye Garnish pamwe sezvikamu yacho zvihuta mazai. Salad zvagadzirirwa!

Kuti agadzirire zvinodiwa vachada 6 spoon. spoonfuls yamafuta, 2 hr. wetsanga chipunu bhinzi, 1 tbsp. spoon waini vhiniga, 3 tbsp. spoon nemvura uye akabika nokuda 1 awa. spoon uchi. All zvokubikisa yakasananiswa kwazvo. Zvekupfakira zvagadzirirwa!

Unogona kubika zvinozipa muchero Salad pahwaro the ricotta chizi. Chii kudya uye chii kuwedzera kwairi? Favorite michero uye michero (maapuro, mabhanana, mastrawberry, mazambiringa), racherwa guru akakora, nokubatanidza mune imwe mundiro uye kuzadza pamwe cream the ricotta chizi. Ndokusasa pamusoro uchi kuravidza. saradhi Izvi zvingabatsira kuti, kunyange kwamangwanani.

Chii chinogona kutsiva the ricotta?

Ricotta ane kuravira, saka dzimwe ndiro havasi varumbidzwa kuritsiva mu salads. Asi kana mune ichi pane kudiwa, unogona kusarudza chero nyoro chizi (semuenzaniso Almette), kunyange koteji chizi. Zviri chinodiwa kuti zvakanga safarira, zvishoma wakafanana kuravira the ricotta chizi. Chii ake?

Soft cream inowedzerwa chete ndiro sezvo the ricotta. Asi vachiri kudzokorora rakanatswa kunaka ungangova. Saka, muna kwegadziriro Italian dhizeti kana Salad, zvine musoro kuti kutarisa muzvitoro ndiyo the ricotta.