Available resipi: dhadha zamu muchoto

Zvinonzi mumwe Dhadha pamusoro dzinoshandisa: munhuwi imwe mhando, uye yakawanda mafuta, uye nyama oma. Iwe kwamboitwa kudya, asi chaizvoizvo kuda kuedza? Vabika dhadha mazamu muchoto. Kana unokoshesa manakiro zvokudya idzva, richava kakawanda mueni patafura yenyu. Kwete hazvo nguva dzose kushandisa chete yokubika. Duck zamu muchoto Arikugadzirira dzakasiyana-siyana: pane nezvechisarudzo uye zuva nezuva, uye mutambo. Asi kutanga, imwe zvakavanzika shoma. Kuti tiwane zvokudya zvinonaka nyama, zvakakodzera zvakanaka sarudza uye gadzirira.

How kusarudza

• Zviri nani kuti varege kutenga yakagwamba nechando uye two chilled nyama.
• ruvara Its - kuchena, burgundy, runako rima, asi chiedza uye hamuna mashava.
• Kavha hachifaniri sousingabatsiri.

zvakavanzika kubika

• Refu kupisa kwokurapa kunoita Dhadha nyama drier kuvat.
• Usati kuisa chityu muchoto, zvakanakisisa kurerutswa furaya mafuta nenharo pamwe uye akaiswa mushonga wokuuraya naye.
• Kana dhadha iri vakabika ganda, zvinokosha kuita incision kuti nyama hazvirevi kubata.
• Kana wakagadzirira pasina paganda, chinobviswa pamberi kupisa kurapwa.
• Kana roasting nani kwete kushandisa mafuta kana kuitora kushoma.
• To dhadha nyama yaiva manyoro uye manyoro, zvinonzi Marinated asati kugocha.
• Haukwanisi overdo mazamu ari marinade, zvikasadaro zvavachawana rakaoma.
• Marinade haagoni kuita zvakare acidic pane izvi, kuti nyama iri inelastic.
• Duck zvakakwana michero michero, paunogona kugadzirira uye marinade, uye mumuto kusvika rapera mundiro.

The inonyanya kufarirwa resipi

Duck zamu muchoto anogona kubika nemiriwo nemichero. The klassiske Kubatana - pamwe kwamaapuri. Vakasvimha zvinhu:

• mumwe dhadha zamu;
• girazi remvura;
• paundi anovava maapuro;
• hafu spoon kuti kwetsanga nouchi;
• zvakabikwa namafuta nezvinonhuhwira (munyu, dema mhiripiri).

How kubika munhu Dhadha zamu pamwe maapuro muchoto? Zviri nyore kupfuura zvaungafunga, zvakakosha, vanoomerera zvinotevera algorithm:

1. Ndingatarira kugeza chityu uye bhabhadzira yakaoma nejira pabepa.
2. Varikwizire nyama pamwe musanganiswa namafuta omuorivhi, mhiripiri uye munyu.
3. Banga nadsech ganda Tsanga yacho yaichekwa crosswise kune inodonha nani mafuta uye nechityu woga munyu mhiripiri uye.
4. Isa nyama nokumanikidza mugoisiira kweawa.
5. Kubva maapuro bvisa zviyo uye gurwa.
6. In mugango dira mvura, Donhwe chamafuta uye akaisa kuti zamu.
7. Kumanikidza kwayo apuro zvidimbu akaisa kwemaminitsi 30 ari preheated muovheni kuti madhigirii 200.
8. Nyama yakanga munyoro, manune, anofanira nguva nenguva akanwisa ari mugango nemvura uye leaked mafuta.
9. Honey uye masitadhi kongiri.
10. maminitsi gumi kusvikira yakabikwa nyama girisi uchi-masitadhi nezvakasanganiswa.

Juicy dhadha zamu muchoto (a yokubika pamwe mapikicha)

Wakagadzirira-zvokudya nyore chaizvo - uzvionere!

Chii kuti atore zvigadzirwa:

• magiramu 600 Dhadha hovea (zamu);
• Two spoon uchi (nemvura isina akapfupikisa);
• 10 magiramu ose negariki;
• pamusoro kota munhu yetea yomunyu muvhu dema mhiripiri uye;
• 100 ml Sou mumuto.

Procedure:

1. Zamu ndikandoshamba, pashure achibvisa minhenga kubva ganda residues (kana), uye yakaoma yakachena bepa kana jira tauro.
2. An incision paganda muchimiro grid pasina kukuvadza nyama.
3. Garlic Squash, chendarira kana dimura dzakarukwa zvakanaka. Sanganisa uchi, gariki, mhiripiri uye munyu, uye kunoguma musanganiswa chendarira Dhadha zamu.
4. The nyama kuiswa kuraswa chimiro, dira Sou mumuto uye siya kweawa (kana yakareba - muhombodo mufiriji).
5. Kana nguva yapera, chimiro zamu iri mumuto kuisa mukati preheated muovheni anenge makumi mana nemaminitsi.
6. Bvisa nyama yakabikwa, ubvise kubva muto mafuta, izvo mune ramangwana inogona kupomerwa ane divi mundiro.
7. Cut nhindi dzenyama, akashanda pamwe mupunga (with macaroni) kana somunhu yoga dhishi inopisa kana kutonhora.

Duck zamu iri cognac

To dhadha nyama zvawanga uye manune, rinofanira kutanga kutsigirwa marinade, izvo zvinogona kuitwa nenzira dzakasiyana-siyana. Tinopa izuva yokubika. Duck zamu muchoto ichagadzirirwa pamusoro bvunzurudza, uye vachada inotevera zvinhu:

• mumwe dhadha zamu;
• 50 magiramu ose bhurandi;
• musoro mumwe nehanyanisi;
• pamwe danda parsley uye cilantro;
• clove maviri negariki;
• imwe kana mbiri Bay shizha;
• Kuzvirunga nomunyu mhiripiri uye.

Preparation:

1. Meat kusuka kwazvo uye uchapusika nejira.
2. Bvisa ganda uye varikwizire ne mhiripiri uye munyu.
3. Gadzirira marinade pamusoro cognac, wakatemerwa hanyanisi, gariki, parsley, cilantro, Bay shizha.
4. Isai mazamu ari marinade, cover chinhu inorema uye chengeta pajoko maawa matanhatu.
5. Kana nyama chaibva, muriise muchoto pamusoro bvunzurudza, pasi kuti agarise mudziyo mvura.
6. Akamwisa nguva nenguva chityu mvura.
7. Hafu yeawa kwapera dhishi vazvigadzirire.

The ruoko

Very nyore kugadzira Dhadha zamu muchoto mune ruoko. Recipe zvakare nyore, uye nokwedhishi zvichaita zvinonaka uye manune nemhaka orenji nouchi, iyo blends nechiverengo Dhadha nyama.

zvinogadzirwa:

• maviri dhadha mazamu;
• mbatatisi paundi;
• hafu orenji;
• spoon uchi;
• spoon mafuta muriwo;
• yetea munyu;
• chetatu yetea pamusoro musanganiswa pepper.

Preparation:

1. Mazamu sukurudza uye chakaoma nejira.
2. Svinai muto ane orenji uye kurisanganisa uchi.
3. Zamu kwiza nomunyu mhiripiri uye, ugodira marinade uchi uye orenji muto uye siya kwehafu yeawa.
4. Peel matapiri uye racherwa zvidimbu, wedzera mafuta miriwo uye munyu.
5. Isa zamu mbatatisi vari ruoko, uye kutumira muchoto.
6. Kubika pa 220 madhigirii awa rimwe.

The foil pamwe cranberry muto

Kuti huya hunenge uye munyoro nyama, shandisa inotevera resipi. Duck zamu muchoto yakabikwa foil. Tora zvigadzirwa:

• magiramu 800 Dhadha hovea;
• mumwe hanyanisi svikiro kukura;
• Rine mamiririta 150 emvura;
• 60 ml vhiniga;
• ivhu dema mhiripiri uye munyu kuravidza.

Preparation:

1. Geza nokuomesa chityu, varikwizire munyu mhiripiri uye.
2. Kucheka hanyanisi zvindori uye vasataure dzavo Dhadha hovea.
3. Vanosanganisa mvura newaini vhiniga, ndidire pamusoro nyama uye siya kwemaawa maviri.
4. Bvisa kubva marinade uri napkin kune zvakawandisa mvura girazi.
5. Zamu furaya kumativi ose, akaputirwa foil, saka kuti muto panguva roasting haingasviki achigarira maoko.
6. Kupisa muchoto kusvika 180 madhigirii uye woisa nyama pamusoro hafu yeawa.
7. Bvisa kubva muchoto, inotonhorera, racherwa zvidimbu (zvichibvira Tsanga yacho yaichekwa).

Imwe nzira zvokudya - pamwe cranberry muto, zvakakwana rinobatanidza kuravidza pamwe Dhadha nyama. Nokuti gadziriro yayo rotsvakwa:

• 100 magiramu shuga;
• magiramu 150 cranberries.

Cranberries Enda unoshamba pasi mvura yomupombi, wedzera shuga pazviri, munopwanya michero uye kupfeka moto. Kana shuga yakanyauka chose, bvisa kubva pakupisa, inotonhorera, kupfuura rimwe nesefa akanaka ugodira pamusoro makobiri Dhadha zamu.

Garnish

Dzidza kubika Dhadha mazamu, unogona kufunga yakakodzera divi ndiro. Tinopa ndeimwe vakabudirira uye kujairika zvinhu izvo zvakanaka Dhadha nyama. It Cabbage, izvo zvinofanira uchadzima maapuro nekumini.

Ingredients:

• mumwe musoro duku makabheji Red;
• maapuro maviri;
• mumwe hanyanisi;
• hafu yetea pamusoro pekumini;
• hafu kapu yewaini tsvuku;
• spoon nevhiniga;
• mhiripiri, munyu (kuravidza).

Preparation:

1. Shred ari makabheji uye furaya zvishoma muto vasara pashure kubika Dhadha mazamu: nekuti inomera kuwana rinokosha kuravira.
2. Maapuro akasvuura, cored, coarsely chendarira.
3. Hanyanisi dzakarukwa zvakanaka Chop hafu zvindori.
4. Maapuro nehanyanisi kuwedzera makabheji uye simmer kwemaminitsi mashanu, zvino dira newaini tsvuku uye simmer zvose pamwe maminitsi gumi.
5. Pashure paizvozvo, vakuru makabheji akaisa nekumini, mhiripiri, munyu, mumwe spoon waini uye nokuruma simmer kwemamwe maminitsi mashanu.
6. Kudzima kupisa, kufukidza mugaba muvharo uye kusiya kwemaminitsi mashomanana kuti Authentic.
7. Shumirai pamwe sliced zamu.

In mhedziso

Kana wakangosuruvara uye uchida chinhu chitsva, kuteerera Dhadha mazamu. Kubika muchoto - kusarudza zvakanaka pazororo dhishi: inoratidza kwezvokufuka uye chakasimba, sokunge kuratidza fungidziro uye usatya kuedza, zvinokwanisika kuti korona.