Sace for fish: magnificence yevira uye mavara

Hove dzehove dzichakwanisa kusiyanisa chero nyama inopisa. Asi iwe unofanirwa kuongorora kuti nguva yekusikwa kwepasi rose haisipo, sezvo inotenderwa chimiro ndechokuenderana kwezvigadzirwa. Izvi ndizvo chaizvo zvinorehwa nekugadzirira uye kwakanatswa kubika. MaSauro anokwanisa kuva akasiyana-anopisa uye anotonhora, akaoma uye ane mvura, zvinonaka uye zvinonaka. Ngatiedzei kunzwisisa uku kukudzwa kwemavara uye zvinodiwa.

Mafuta anocheka ehove

Iyo mucu "Lemon" inogadzirwa sezvinotevera. Nemaamoni maviri bvisa zest uye fukisa juice kubva kwavari. Hafu yeirimu uye ganda rinotapira bata (2 zvipuka zvikuru), zvivhare ne shuga (60 g.). Sakanidza zvakakwana uye gadzirisa negirazi remvura inopisa. Iwe unofanirwa kuisa saucepan nemiravha pamoto uye unounza kumota, uchikurudzira nguva dzose. A spoonful yakakura yemashizha inopera mujisi remuti yakasara uye kuwedzera pane pani. Ika mupfudze kusvikira mamiriro akadaro kuti mvura inosvibira uye inoenderana. Shingairira kupisa kune chero hove yehove yakabikwa.

Sauce yehove "Kurisi yakasviba" yakagadzirwa nokukurumidza zvikuru. Rimwe girasi yemafuta emucheka wakasvibirira inofanira kuiswa munzvimbo inenge ichibikira, nguva dzose ichichikurudzira. Panguva ino, fry huru yeupuni yeupfu mumafuta ezvipfuwo, kuwedzera kumvura. Isa pasi pepper, yakagadzirwa dill yakawanda, munyu, uuye kumota. Inokurudzirwa kushanda kune hove chena.

"Tomato" hove yehove. Gadzira anyezi, karoti uye parsley midzi, fry iwo mu sautepan kwemaminitsi mashanu, uwedzere zvikamu zvitatu zvakakura zvemutori wekinyorwa. Panguva ino, svetura huru yakakanyiwa yeupfu, iidzere nehafu ye litre yemukaka unopisa uye udururire muchokudya. Musanganiswa unogadziriswa unofanira kuibikwa pamusoro pechipisa chiduku, achikurudzira nguva dzose kuitira kuti iwedzere. Nguva ichada maminitsi gumi namashanu. Pamugumo, isa pepper, munyu uye udururire juice yeinoni imwe. Muchu mutsva uchave wakanakisisa kune hove ye meatballs uye cutlets.

Sacece "Yakanakisisa" - kuwedzera kwakanakisisa kune salmon uye sturgeon, uyewo hove zvinonaka. 2 mazai evha inonatswa mumaspuni maviri makuru emvura inotonhorera, kuisa munyu munyu. Isa chidimbu mumvura yekushambidza mvura, nguva dzose chengetedza kuti mvura haigoni. Sungunura hafu yepakiti yehotela uye uidururire mumadonhwe maduku kusvika muzai yei. Mvura yacho inofanira kukurudzirwa nguva dzose, kuitira kuti iwedzere, uye kuwedzera pepper inopisa. Shumira pakarepo.

Mavara akaoma ehove

"Kumba Tartar" yakagadzirirwa nokukurumidza, asi inokodzera chero rudzi rwehove. Gadzira zvakanakisa maruced cucumber, bell pepper, scalded onion, maawa mashomanana egarisi uye dill. Wedzerai zvose zvikamu kune musanganiswa wekisiki yakasviki uye mayonnaise. Iwe unogona kushumira muto mumaawa mashomanana.

Nyeredado hove yemucheka ndeyekuwedzera kwakanyanya kune hove yakachena uye yakachena. Bhokisi guru reparsley rinosuka uye rinomisa netauro. Yakakura uye yakachena avocado inopinda mukati mashizha cubes. Muzvokudya zvinosanganisa girazi re-fat-cream cream, zana magamu emukisi omunyu, 5 makiropu makuru e mayonnaise, parsley mashizha, avocado, mavara maviri ekiki yakagadzirwa, pepper, munyu uye juisi. Itai kuti muto unokurudzirwa nekukurumidza, kuitira kuti mashizha aparadzwe zvachose. Iwe unogona kuwedzera chero nguva.

"Zvose" hove yehove inogona kushandiswa, zvose inotonhora uye inotonhora, pamwe chete nechinhu chipi nechipi. Zvinokosha kutema midzi yeparsley, bhuru uye karoti mumucube muduku, zvidimbu 5 zvemiorivhi uye plums - mativi; Bira zvose mumvura shoma kusvikira wagadzirira. Dura cucumber nekakiti, kuwedzera pane pan uye wiraira kwemaminitsi mashanu. Yakagadzirirwa sturgeon cartilage (100 g.), Plates e 5 mahowa makuru uye hombe huru yemapers inowanikwa mumupu. Nyatsotsvaira, dururira girazi rekutanidza muto, isa bhotoro shoma.

Bon appetit!