Jam wegungwa-buckthorn kumuromo yechando; asi resipi

Wati akaita jamhu wegungwa-buckthorn? No? Zvino ino ndiyo zvikuru akagadzirirwa iwe. Pashure pezvose, mairi uchawana kupfuura nyore uye dzive nyore kupinda Kubika delicacy ichi. Uyezve, isu vachakuudza sei izvi sokunge munhu bheri uye vanomirira zvivako zvayo.

tsananguro

Tisati kukuudzai sei kuti musha jamhu wegungwa-buckthorn kunofanira kukuudza bheri ichi.

Buckthorn - muti kungova mhuri suckers. Inogona kuonekwa somuti kana shrub. Flowers pamusoro payo pamberi mashizha. Kakawanda, zviri mukume nemhepo kana nezvipembenene. Naizvozvo kuumbwa vari muchero venhema (drupe), iyo ine mupengo akapfeka mupfumi, akangwara, kumeso uye dzine mudziyo.

Kazhinji, asi jamhu chegungwa-buckthorn anoshandura yakatsvukuruka kana orenji. Izvi imhaka yokuti zvibereko chete zita gwenzi kana muti vane ruvara ichi. Musi Mapazi dzine akaronga sokunge "Akaramba" vavo vose kumativi. Saka, zita Russian hwomuti. Nokuti vaya ndamboona bheri ichi, zvinofanira kucherechedzwa kuti kwakadaro mudumbu vangava elongated kana idenderedzwa chimiro.

Delicious michero - gungwa buckthorn (Quick)

Jam wakaita kubva pamusoro miti muchero rinozobudawo zvinonaka chaizvo uye anonhuwira. Pane nzira dzakawanda kuti kubika. Tichazvidudzira chete pamusoro nyore chaizvo kuwana vaya. Nokuti ichi tinoda:

• dzichangobva taitanha michero - pamusoro 1 kg;
• jecha-shuga svikiro kadikidiki - vanenge 700 d;
• Water yakasvinwa kunwa - zvikuru sei, zvakadini uchakurati- Jam.

kugadzirira michero

Pashure buckthorn achaunganidzirwa, inofanira kucheneswa emarara uye iripo peduncle. Uyezve bheri kunodiwa kuti voisa ari colander ndikageza kwazvo pasi pombi mvura inotonhora. Zvinofanira kucherechedzwa kuti vamwe Madzimai epamusha vanotya kuita izvi, sezvo ivo vanotenda kuti panguva rinsing zvibereko gungwa buckthorn, vachagara haazopwanyiwi uye vanorasikirwa chikamu chacho pulp. Zvisinei, ndinoda kutaura kuti michero aya chaizvo zvakasimba nokuda kwe vavo drupes. Kunyange zvazvo pulp michero izvi zvakafanana zvokuti kuita inonaka uye huya hunenge vaitire.

Saka sei kugadzirira jamhu wegungwa-buckthorn muchando? Kuti izvi zvidaro, mambure makomborero anofanira kunyatsoongorora kuomeswa, uye ipapo mberi kwavo kupisa kurapwa.

Kubika Homemade Goodies pamusoro ndiro

Usati waita jamhu wegungwa-buckthorn muchando, kuti bheri anofanira kuwedzera zvakakwana yakawanda shuga. Ide zvinoriumba, vari pachii nguva rashai saka kuti inonaka chigadzirwa yanyungudika uye makaumba manyuchi.

Mushure richisvika inozoshandisirwa chipfuro nomudziyo wokushambidzira Semi-dzapedza chigadzirwa anofanira pamusoro vashomashoma moto uye zvishoma nezvishoma auye zviri ndiro kuna pamota. Panyaya iyi, iyo jamhu kunodiwa nguva dzose kupindira huru chipunu. Kana uchitya kuti zvive zvakare gobvu uye kupisa pamusoro, Zvinokurudzirwa kuwedzera zvishoma zvokuwedzera yakasvinwa mvura.

Cooking jamhu wegungwa-buckthorn kumuromo pachitofu vanofanira kugara sokuvapo ose michero havasi kuzochinja uye asingauyi isaparara. Shure kwaizvozvo inonaka workpiece anozvigona zvakachengeteka tisisiri kubva mumoto.

How kumonera muchando?

Chii chinofanira kuitwa kuti tichengetedze zvachose mukaravhani Goodies kubva michero zvakadai buckthorn? Jam (Kubika chando, isu munyaya ino) inofanira kuiswa mune diki (somuenzaniso, ari pauriri-fő) magirazi zvirongo. Panguva iyoyo vanofanira kwerubwinyo rwakagara rwuripo sterilized panguva ndiro. Kuti aite izvi, unogona kushandisa miviri bhaira, chitofu kana microwave hovhoni.

Kamwe vakabika mabheri vachava mumidziyo anofanira zvakasimba wakapetwa. Zvazvakadaro, ari jamhu inogona kuchengetwa mune zvishoma inotonhorera nzvimbo vaviri mwedzi.

How uye chii kudya?

The chikuru zvakaipira mabasa mudzimba Goodies zvokuti munguva kushandiswa kwayo kazhinji kumhanya mhiri drupes. Asi chero zvakadaro, dzinoita mumigwagwa yakawandisa motokari achiri ngavawane kwazvo zvinonaka uye anonhuwira. Richifanira kushandiswa pamwe tositi uye inopisa simba tii.

Itai jamhu wegungwa-buckthorn

Kana haudi here kana waita mumigwagwa yakawandisa motokari ine drupe, ipapo kupa kubvisa kwavari vachikuya mabheri kuburikidza nesefa. Muchiitiko chino, iwe tora zvinyoronyoro uye munyoro jamhu, risina munhu anogona kuramba. Nokuti naye, tinofanira:

• dzichangobva taitanha michero - anenge 2 makirogiramu;
• jecha-shuga svikiro kadikidiki - vanenge 1,4 makirogiramu;
• yakasvinwa kunwa mvura - nokuti steamers kana kugeza nemvura.

Gadzirai muchero

Kudzidza kuita jamhu wegungwa-buckthorn, hatina kuudzwa apa. Zvisinei, madzimai epamba vakawanda vanosarudza kubika mabheri manyoro ichi uye zvinonaka Jam. Kuti aite izvi, ungada kuva bhaira kaviri. Kunyange zvichibvira kuti kuita pasina izvozvo.

Saka, pashure vanotenga rwerudyi uwandu red-Orange muchero zvinofanira kucheneswa marara uye peduncle. Uyezve bheri kunodiwa kuti voisa ari colander uye sukurudza zvakanaka nemvura inotonhora. Pamugumo yose zvibereko inofanira yaoma uchingoti navo uri vohveli nejira.

kubika zvibereko

Jam kana zvinochengetedza mugungwa buckthorn pasina yokubikira zvinofanira chete kugadzirira kana chigadzirwa iri vakaronga kudya pakarepo. Kana uchida kusiya nokuda chando, mabheri vari pasi nani kuti vakuchidzire kurapwa.

Saka, chibereko akaomeswa kuiswa mumukombe steamers (Rice), uye ipapo steamed anenge 60 kwemaminitsi. Munguva iyi buckthorn vave nyoro uye isaparara zvachose.

Muchikuya muchero kuva nesefa

Mushure michero vari thermally zvakaipa, vanofanira kuiswa nesefa uye kwazvo vanokanya kushandisa tolkushkoy. Somugumisiro, unofanira kuwana nyoro uye zvinonaka mashed mbatatisi, uye keke ane drupe, iyo inogona kuraswa kana kubika mariri zvinonaka compote.

Heat kurapwa Jam

Kuita gungwa buckthorn puree, zvakakodzera voisa hafu shuga, ipapo kupfeka yakaderera kupisa uye kubika kwemaminitsi 20. Pashure paizvozvo chigadzirwa unoda kuwedzera mamwe inonaka zvinhu, sanganisa zvakanaka uye cook simba Kubika. Panyaya iyi, nokuti gungwa buckthorn vaitire, iva nechokwadi kuti mutevere. Zvikasadaro, uchapisa, vachava risingafadzi kunaka uye kwakanaka.

The mukunopera

Mushure munyoro uye zvokudya zvinonaka dhizeti yemichero seabuckthorn wagadzirwa, zvinokosha kudira pakaoma sterilized zvirongo uye akabika koko nguwani. Uyezve, vose vakazadzwa midziyo zvinofanira hwaJobho hwachinja uye kutitsigira ari mamiriro rino masikati. Panguva ino, workpiece kuchitonhora pasi, uye vanogona zvakanaka aiswe kuimba yepasi kana dura.

Cooking chechienzi delicacy pamba

Jam kubva nhanga uye gungwa buckthorn - zvokudya zvinonaka chaizvo uye utano dhizeti, pakubika izvo tinofanira:

• dzichangobva taitanha michero - anenge 1 kg;
• jecha-shuga svikiro kadikidiki - vanenge 1,4 makirogiramu;
• nhanga kuibva - 1 kg.

Kugadzirira chikafu

Asati mberi vachigadzira delicacy ichi, zvakanaka kurapa michero uye miriwo. Tinofanira kutanga kuchenesa tykovku kubva ganda, uye ipapo bvisa mbeu chopping

dzasara nyama kupinda diki cubes. Kana zvibereko gungwa buckthorn, vanofanira kugadzirisa uye kugeza. Kana musingadi nyadza drupes ari jamhu, mabheri zvinogona pakarepo kuwedzera miriwo. Kana usingade kudya mukaravhani zvokuseredzera uye nguva dzose mate, tinopa pre-vaitire buckthorn, steamed pawo kugeza nemvura uye yasvika kuburikidza nesefa.

Cooking dhizeti pamusoro ndiro

Pakangotanga nhanga uye gungwa buckthorn achava muhari rimwe, vanofanira kudirwa shuga uye kusiya hurumende iyi maawa mashoma. Panguva ino, ipai yenyu miriwo muto, pova bheseni yakawanda manyuchi. Pashure paizvozvo, ndiro rinofanira kupfeka moto vashomashoma uye kubika kusvikira kusvikira jamhu haasi Uvarov, uye rokuti zvikamu hatuzoumbiki inonaka inotapira Porridge.

Kana mukakumbira, munhu dhizeti unogona zvakare kuisa rutanda nekinamoni, ndimu uye wedzera kana apricots. Izvi zvichaita kuti zvenyu zvoupfu zvikuru zvinonaka uye anonhuwira.

Akakungurutsa dhizeti nokuti chando

Idya nhanga uye gungwa buckthorn jamhu, iwe unogona pakarepo pashure gadziriro yayo. Asi kana uchida kuramba vaitire vakadaro pamberi yechando, inofanira zvichengeteke zvakanaka. Izvi zvinoda kuti atore akawanda maduku magirazi makate lids (zvimwe hafu-fő) uye zvadaro chenesa navo pachitofu. Uyezve, zvose vakazvigadzirirwa tangi anofanira kuzadzwa jamhu uye pakarepo vagokungurusa. Panoperera pemahombekombe zvinofanira hwaJobho hwachinja, anomira yakadaro munzvimbo masikati uye avabvisa chero tonhorera panzvimbo.

To muchidimbu

Zvino munoziva kuti zvokudya zvinonaka uye kunhuhwirira gungwa buckthorn Jam. Zvinofanira kucherechedzwa kuti anotendeuka rima orenji ruvara mushure kwenguva refu kubika. delicacy kwakadaro zvakanaka kureva yakachena kupisa tositi uye kudya pamwe chete simba tii, mukaka kana mumwe zvinobata. Edza kuita dhizeti ichi pachako, uye iwe uchava nokusingaperi mapfumo dzimwe zvihwitsi.