Kugadzirira forshmak kubva kunhering

Forshmak kubva kunhering ndiro chikafu chinopinda kumidzi muchikafu chechiJudha. Kunyange zvazvo zita remvura iyi iri yeGermany kubva. Kana iwe ukashandura shoko rokuti "forshmak" muchiRussia, unowana shoko romudo "kutarisira".

Ndinofanira kutaura kuti nhasi pane zvakawanda zvakasarudzwa zvekugadzirira iyi inonaka inonaka. Nokuda kwekusiyana kwevira, vamwe vabiki vanowedzera zvimwe zvinoshandiswa pate mass, uye nzira dzokushumira ndiro dzinoshandukawo. Rimwe rinoramba risina kuchinjwa, nokuda kwegadziriro yezvokudya zvinofadza iwe unoda salted yakarungwa yehutano hwakanaka uye anyanisi.

Funga nezvekadha yakagadziriswa forshmak kubva kunhering . Mukuwedzera kune zvinosungirwa zvikamu (herring uye anyanisi), zvinosanganisira apuro, mazai akabikwa uye chingwa chakachena. Ngatitaurei zvishomanana pamusoro pehutano hwezvigadzirwa zvichaenda kugadziriro ye forshmak.

Chokutanga pane zvose, unofanirwa kusarudza yakanaka yehering, inononoka mafuta uye kwete-salted. Herring inofanira kutemwa pamucheka usina ganda, ichiedza kubvisa mapfupa ose. Kana iyo herring ichiri bhanhire, zvino inofanira kuiswa mumukaka uye yasara kwemaawa akawanda. Nguva yekudzika inobva pane zvakaenzana zvehuta hwehove.

Anyanisi yeAforshap dish kubva kunhering zviri nani kutora saladhi zvakasiyana. Iyo apuro inofanira kuwanikwa yakasviba, yakanaka - inonzi Antonovka. Kukura kwekugadzirira: miviri miviri - imwe yeiiii uye aporosi yakakura. Anyanisi nemaapuro, vasati vabika, zvinongoda kucheneswa. Mazai anodha, mapuroteni akasiyana. Uye chingwa chakachena nekatema shorts zvakanyorova mumukaka. Pakati pezviyero zvedu zvigadzirwa zvichaenda mazai maviri uye zvidimbu zviviri zvechingwa kana chingwa.

Kubika fordmak nzira yakanakisisa neine miner kana mu blender. Isu tinokuya zvipfeko zveshering, anyanisi, apuro, mazai vatsvene uye chingwa, zvakanyanyiswa kubva mumukaka. Iyo yakawanda inogadziriswa yakanyatsoputika uye yakabviswa kunze. Pakugadzikisa bhadha kunogona kunakirwa nemunyu, pepper, masardard uye chero zvimwe zvinonhuwira. Kushumira zvakagadzirwa foreshmak kubva kune herring kunogona kugadzira mbatya kana kungoisa, kuisa pate pachigamba. Nekushongedza, iwe unogona kushandisa mazai evha yakasara, kuisungira pa grater, uye magindu.

Chimwe chinyorwa chekufambisa chedha chinogona kugadzirirwa kuburikidza nekuwedzera mazita ezvigadzirwa. Kune zvigadzirwa zvakanyorwa mumutsara wokutanga, iwe unofanira kuwedzera koroti yakagadzirwa, imwe yezinga yakakanganiswa uye 100 gm etirasi, iyo inofanirwa kuve isati yachengetedzwa mumhepo yechando yekutonhora.

Prefabs zvakagadzirirwa zvakafanana, mafuta chete haapfu kuburikidza ne grinder yemhuka, asi inowanikwa kune zvigadzirwa panguva yekugadzira. Uye kuti ungashumira sei forshmak kubva kunhering pane festive festive? Zvechokwadi, unogona kuzvisimudzira pachigunwe, asi iwe unogona kufunga nezveimwe nzira yakanakisisa. Semuenzaniso, shandisa yakagadzirwa-yakagadzirwa kana yakabikwa zvidhinha zviduku zviduku. Imwe nzira ndeyekugadzira bundu rakakangwa uye kubika zviduku zviduku kubva mairi. Zvigadzirwa kubva muhomwe yakakoshwa zviri mukati, saka zvichave zvakakodzera kubvisa chifukidzo nemabhandi akadzikidzwa uye kuvigira nekakagadzirira forcemack, zvinonwiwa zvekudya zvinowanikwa. Iwe unogona kupfekedza zvakadai sechingwa chinonaka uye ne-red caviar nemidhi.

Asi chaiyo forshmak kubva kunhering inogona kuedzwa, zvechokwadi, muOdessa chete. Iko kune mapoka chaiwo ekubika kubika kwekare. Semuenzaniso, vazhinji veOdessa vagadziri vanowedzera aubergine yakabikwa birplant (kana, sezvavanonzi muOdessa "bhuruu") uye vakabikwa chiBulgaria pepper. Uye mishonga nemishonga yeharing haisati yakanganiswa pano mu blender kana nyama yakagadzika, asi yakagadzika uye yakagadzikana nechepa. Izvo zvinosungirwa zvinoshandiswawo ndezvimwe zvakasiyana zvemashizha, zvinowedzerwa vasati vachishumira patafura.

Sezvaunogona kuona, kune zvakawanda zvingasarudzwa. Nokudaro, usatya zvidzidzo, edza kusanganiswa kwakasiyana kwezvigadzirwa uye, pakuguma, uchawana zvakanakisa uye zvinonhuhwirira forshmak, izvo, zvechokwadi, zvichava yako yakakosha dish