Chii chingaitwa ne gooseberries yechando?

Chii chaungaita che gooseberries chinonaka uye chinokurumidza? Kune mhinduro dzakawanda kumubvunzo uyu.

Gooseberries mabiro akanaka uye ane utano hwakanaka. Kubva mauri unogona kubika jam, compotes, jams uye mamwe masipi. Muchikamu chino tichakutaurira pamusoro pezvingaitwa kubva kuGooseberries nokukurumidza uye zvinonaka.

Tinobika jam nemiti

Havasi vese varidzi vanoziva zvinogona kuitwa kubva kumushonga. Jam kubva kune berry yakadaro inonaka uye inobatsira. Kuti tive pamba, tinoda zvinotevera:

• Gooseberries ichangobva kukohwa uye inosanganiswa - 1.5 kg;
• Kunwa mvura inotonhora-inenge 600 ml;
• Sukari duku beetroot - 1,5 kg;
• Nuts peeled walnuts - shandisai kudai (1-1.5 makapu);
• Cherry mashizha matsva - 15 pcs.

Kugadzirira zvigadzirwa

Asati akuudza nezvechingaitwa kubva kuGooseberries, unofanira kutaurira kuti berry rakadaro rinoshandiswa sei. Mushure memusangano, inobva yacheneswa kubva kumiswe miviri, uye inozopararira kuva colander uye yakanyatsogezwa mumvura inodziya. Gooseberries inobva yazununguswa uye yakaoma.

Kana ari marununu, anorongerwa (kubva mumarara), akagezwa zvakakwana, akaomeswa mumoto wakaoma wenyanga uye pasi nevhara rakapinza mujinga guru.

Nzira yekugadzirira-nhanho kugadzirira

Chii chingaitwa kubva kuGooseberries kwechando? Zvechokwadi, inonaka uye inopisa jam. Nekugadzirira kwayo, mabriji akachena akavhenganiswa nemadnuts uye matsva mashizha emashizha, ndokubva adururira mvura inotonhorera. Muchimiro ichi, zvigadzirwa zvinotumirwa kufiriji uye zvichengetwa usiku hwose.

Mambakwedza mundiro ine gooseberries inofanira kuumbwa chaizvo muto weji. Inonyatsodururirwa mune imwe mudziyo, wedzera shuga ndokuisa pamoto. Mushure mokubvira sirasi iyo inogadzirirwa kwemaminitsi maviri. Zvadaro, wedzera majiroji uye ubike imwe nguva ¼.

Chikamu chokupedzisira

Zvino iwe unoziva chii chinogona kuitwa kubva kuGooseberries nekuda kwechando. Mushure mokunge jam jemisi nemarnuts yakagadzirira, yakaiswa pamitsara yakachena yakasvibiswa uye yakakunganidzwa nemabhodhi akabikwa.

Mushure mekudyira kubva kumushonga wekasiyamu pane kupisa kwekamuri kusvikira wapedza zvachose, zvinotumirwa kune nzvimbo ine rima uye inotonhorera. Iwe unogona kushandisa zvinonaka izvi pakarepo mushure mekurapwa kwekupisa uye mushure mekunge uchitarirwa kwenguva refu mufiriji.

Ndezvipi zvinogona kuitwa kubva kumushonga? Recipes for compote

Mukugadzirira kwechinwa chakadai hapana chakaoma. Kuti uite izvi, gadzirira zvinhu zvinotevera:

• Fresh gooseberries - 1 kg;
• Sugar beet - 250-300 g (maererano nekuravira kwako);
• Red currant yakachena - inenge 500 g (maererano nechido uye kunonaka);
• Kunwa mvura - 2,5-3 l.

Kugadzirira netsoka kugadzirira berry kunwa

Ndezvipi zvinogona kuitwa kubva kumushonga? Mapapiro anoshandisa berry iyi inogona kunge yakasiyana. Zvisinei, takasarudza kukupai nzira yakajeka.

Izvo zvinofanira kuonekwa kuti compote ye gooseberries inogona kubikwa kwete chete kubva kumakoroti anotaurwa pamusoro apa, asiwo nekuwedzera kwezvinhu zvakadai sekundu currant, raspberries, strawberries, macheri, cherries nezvimwe. Takasarudza kushandisa sarudzo yekutanga.

Kutanga, iwe unoda kushandisa chikamu chikuru. Gooseberries yakarongwa, yakanatswa kubva kumiswe miviri, yakashambidzwa zvakanaka mumvura inodziya (iri mucolander) uye yakazununguswa zvine simba. Uyezve, iyo yerineni yakatsvuka inobatwawo zvakasiyana.

Mushure mekunge mabriji akave akacheneswa uye akagezwa, anonyatsosanganiswa muhomwe huru uye akaparadzirwa pamusoro pekutanga-sterilized 3 litre cheni.

Kuvhara iyo yakanga yakazara uye yakajeka, mudziyo unofanirwa kuzadzwa mu 1/3 chikamu.

Chii chingaitwa ne gooseberries yechando? Zvechokwadi, inonaka uye inoratidzira compote. Mushure mokunge majiroji ari mubhangi, vanotanga kugadzirira sirasi. Kuti uite izvi, shandisa mvura yekunwa, uye wobva wawedzera shuga. Mushure mokupedza zvinonhuwira zvinonaka, sirasi inodururwa pamusoro pemiti (kurudyi kusvika pamutsipa), yakafukidzwa nemabhandi uye yakasara muhurumende iyi kwemaminitsi makumi matatu. Panguva iyi nguva iyo inwa inofanira kunonoka pasi zvishoma.

Mushure mezviito zvinotsanangurwa, sirafu yakakodzwa zvakare inodururwa muhomwe uye inounzwa kumota. Kuva nemvura yakabikwa inotapira yemuvara mutsvuku unofadza anenge maminitsi matatu, inodururwa zvakare ne berry assortment. Panguva ino iyo compote yakakonzerwa neatini lids (pre-sirudzo) uye yakashandurwa nechepamusoro.

Mushure mekuputira makani nehombodo, ivo vanochengetwa mumamiriro ezvinhu aya kwemazuva maviri. Mushure mechinguva, chinwiwa chacho chinodzingwa kunzvimbo yepamusoro, padzimba kana pane imwe nzvimbo inotonhorera. Unogona kuzvidya pashure pemwedzi.

Ita jamu yakaoma yakajeka yechando

Takaudza kuti tifungei gorosi nekuda kwechando. Jamu uye compotes zvakachengetedzwa zvakanaka mumba. Zvisinei, pane zvimwewo zvingasarudzwa zvekugadzirisa bhisiketi masukisi, izvo zvingafanirwa kuchengetwa kwete papeji kana peclar, asi mufiriji.

Jam yakasvibiswa kubva kuGooseberries ishuu inonaka, isingasviki uye inobatsira isingatsvaki kurapwa uye inogadzirisa zvinhu zvose zvinobatsira. Vamwe vabiki vanoti kana mushure mekubika nekuvirisa, izvi zvinoratidzika zvakafanana nea ice cream. Iwe unogona kuzvidya uye zvakadai saizvozvi, uye neeti isati yemafuta.

Saka chii chaunogona kuita nejukisi kufadza nhengo dzose dzemhuri yako? Tinokurudzira kuti tigadzirire kuputika kunonaka uye kwakasvibira. Nokuda kweizvi tinoda chete zvikamu zvinotevera:

• Granulated shuga - inenge 2 kg;
• Gooseberry fresh sweet - inenge 2.5 kg.

Nzira yekugadzirira-nhanho kugadzirira

Kufunga nezvekuita nejasi, iwe unofanira kugara uchifunga zvose zvido zvemhuri yako. Gem kubva kune berry yakadaro inonaka uye inobatsira kuti hapana mhuri inogona kuzviramba.

Kutanga iwe unoda kushandura chigadzirwa chikuru. Akarongwa kunze, akabvarura miswe yake uye akageza mumvura inodziya. Mushure mokumisa gooseberries, kuifungira iyo mucolander kare kare, vanoiisa mumudziyo wakadzika uye vachikurumidza kupwanya kupwanya, kuitira kuti ma berries ose aputike.

Pashure pezviito zvinorondedzerwa, shuga shoma inodururirwa mujasi uye yakanyatsodziviswa. Kusiya chikafu muchitonho chemukati, kumirira kusvikira zvinonhuwira zvinotapira zvachose zvichanyunguduka.

Pangosvika sirasi yakasvibirira mujueti, gadzidza kubhabhatidza blender mukati maro uye whisk pamusorosoro wepamhanho kusvikira mashizha, akareba uye akaenzana ehuwandu anowanikwa.

Mushure mokunge munogamuchira jam-mousse, inopararira muzvigadzirwa zvepurasitiki nechivako uye pakarepo yakanatsa mufiriji. Mune fomu iyi, berry inorapwa inofanira kuchengetwa kwemaawa makumi maviri nemana. Izvozvo bedzi izvo zvinogona kudyiwa.

Jam yakasvibiswa ine unhu hwakaoma uye hwakaoma zvikuru. Inogona kushandiswa panzvimbo ye ice cream, uye sejamu, yakambotanga kushandisa tsanga yemabhandi.

Inofanira kuonekwa kuti dessert yakadaro inochengeterwa mufiriji kwemwedzi mitanhatu. Panguva imwecheteyo, haishanduki zvachose mukunaka uye kusagadzikana, uye inonyatsochengetedza zvachose zvakakosha zvikamu.

Ngationei mhinduro

Muchikamu chino, takakuudza pamusoro pezvinofanira kuitwa nejasi. Kucherechedza mazano ose emakatekiti akaiswa, iwe uchawana jamu rakanaka kwazvo, mupfumi akawandisa uye anonyanya kutisa jam jira.

Zvinofanira kuonekwa kuti izvi hazvirevi nzira dzose dzekugadzirisa zvinonaka kubva kujasi. Kushandisa iyi berry, unogona kubha nyore nyore mapepi akasiyana-siyana, makeke, kuita mousse, zvinwiwa zvezvibereko nezvimwe zvakadaro.