Zvinotarisirwa chishamiso mafuta ari multivarka. Tasty bhekoni mu multivarka: anobudirira zvikuru Quick

Yazvino zvechokwadi kunoita upenyu nyore epamba, uye kunyanya kushanda vakadzi, uyo saka achine mhuri. Bvumiranai, zvinonzi mumwe chinhu, akauya kumba achibva kubasa, kumira pamukova chitofu kutaurwa nguva yakawanda panguva iyo nguva refu haangaiti muchechi, uye ndeimwewo - kuti vateye zvigadzirwa, kuisa zvinodiwa rudzi uye kuita zvimwe zvinhu (somuenzaniso, chokuita zvidzidzo mwana). Chaizvoizvo, kwakadaro mukana zvinopa vanhu vanofarira kufadza isu Multivarki.

Kwete chete kuti, akavonga kwavari vakava kuwanikwa mukaravhani madhishi ayo kare zvaida michina uye nguva refu kuti kurishandisa - soseji, corned nyama, etc ...

Appetizing bhekoni mumaonero muridzi Multivarki

Kwenguva refu zvaifungwa kuti chigadzirwa ichi zvikuru utano - vanoti, rine remafuta akawandisa uye kunowedzera kufutisa unopinza. Kamwe masayendisiti dzakakurumbira akatsanangura kuti mafuta rine chete "zvakanaka" kwete remafuta akawandisa zvakaipa, uye muzvinhu zvakawanda zvichiri nani inobatsira muviri, mafeni vakadaro zvokudya azorodzwa. Asi akaramba zvenzara chaizvo mubvunzo: apo kutora zvakanaka yakabikwa, zvinonaka uye mafuta akanaka? In multivarka - ndiko kuti mhinduro ano!

Kubika nomufaro uye pasina kushushikana

Kwete nguva dzose zvinogoneka kubika mafuta, somuenzaniso, muchoto, pasina kurasikirwa juiciness. Uyezve, pane zviitiko apo uchiri undercooked. izvi zvose zvinogona kudziviswa kana mafuta kubikwa multivarka. Per kilogram chikuru chigadzirwa kutora vaviri gariki clove, Bay shizha 3 uye nezvirongo makuru maviri munyu. Dzekorianderi uye mhiripiri (sezvo matema uye tsvuku) - kuti kufarira uye vanoda 5 makapu mvura (yaipiwa pamwe multivarka yako).

Asati kubika mafuta nani kwazvo kugeza uye yakaoma - tauro kana jira. Love negariki - Ivo nashpiguyte inotevera delicacy. Mundiro, sanganisa zvinonhuwira (kana uchida) ne mhiripiri nomunyu; yakapwanyika negariki - pamusoro chikumbiro, nokuputsanya lavrushku - chinodikanwa. The zvichiguma sezvamunoita zvakafanira varikwizire chikuru chigadzirwa kubva kumativi ose, uye achiisa ruoko. To namafuta multivarka Ibva Juicy ruoko kusungirira mativi maviri vanoda kunyanya kutarisirwa. tsapo iri musimba mugaba mugango izere nemvura mudziyo anoiswa pamusoro nzvimbo uye chirongwa rinotanga "nokuipisa noutsi hwemvura". Cooking anotora paawa. Kana mashiripiti mudziyo inodzora kure, bvisa kodzero havafaniri - regai atonhodze pasi mukati. Chete ipapo mafuta yabviswa mune chakaipa pasuru kubva polyethylene anoiswa kuti zuva mufiriji. Zvakaratidza zvinonaka bhekoni! In multivarka muitiro zvinotora zviduku nguva, asi pasina basa vangadai yakawanda rebei.

Bloating pasina smokehouse

Kunyange vaya vasina kufanana wakawanda nzira akanaka chaizvo pamusoro vaiputa mafuta. Zvisinei, kumba kwavo kukunda zvatinosiita muitiro hazvibviri. Uye akagadzirira kutenga - uye zvinodhura, uye hakuna chivimbo mugumisiro. Pakadaro, zvinokosha kufunga kuti chipfungaire pamusoro bhekoni mu multivarka. Kunyanya kuti nzira iri nyore, uye mugumisiro - zvinonaka.

On paundi mafuta (uye zviri nani kutora nyama akaturikidzana - kwete munhu wose anoda mafuta chaizvo uye kwete nyama) zvichaita nezvirongo nomwe "mvura utsi", chero omesa vasanganiswa uye munyu. Kuti chin'ai mafuta ari multivarka, mumwe mudziyo nokuti marinating backfilled zvinonhuwira munyu, vari hwakakanyiwa uye kuzadzikiswa hafu "emura utsi". Salo sandpaper anoiswa pasi akavhenganiswa ichi, dzasara twa pamusoro, vakasara dzakadururwa "utsi," zvikamu uye mvura. Pamusoro mutoro wakaiswa pamusoro maawa maviri. Panoperera zvinodiwa nguva mugaba anoiswa muna multivarku, yakaratidza "richipedza" nzira (30 min). To aisvuta bhekoni mu multivarka vanosvika munuhwi izere, zvakakodzera zvakare kuisa mukati firiji kweinenge hafu yeawa. Ravirai - zvinoshamisa!

"Hanyanisi" mufaro

Pane imwe nzira kubika bhekoni mu multivarka, pamwe kujairika uye zvinonaka chaizvo. Huru chirungiso, zvakare, zviri nani kutora ane rukoko. Panguva kilogram regirazi enda ibwe (guru) munyu Lavrushka, mhiripiri (kudiwa chete dema), 2 nezvirongo huru shuga, uye negariki - huru zvinoriumba - svuura nehanyanisi. It achada kuchitsauko tsama.

Kufashaira mvura, soka ari husks, uye ipapo sukurudza zvakanaka. It anoiswa mundiro multivarochnuyu (hafu), pamusoro - mafuta, uye vakasara Lavrushka pamateko. Mune imwe mbiya ndiyo marinade Hot mvura + shuga + munyu. Finished mvura yakadururirwa mukombe uye akaisa ukabvisa nzira kweawa. Kwete dzichibvisa zviri vakasiya usiku hwose kuti salting vose. Nechekare mangwanani bhekoni obsushivayut akazodza mhiripiri, hwakakanyiwa negariki. Anenge rapera chigadzirwa iri akaputirwa foil (kana kuwedzerwa ari pasuru), ndokuvanda iri gwenya. Zuva rakatevera - Dinner kushumirwa!