Several kubika nzira Assorted muriwo nokuti chando

Muzhizha cottagers kwakaitika kwaitikazve zvinokunetsa. Asi nhamo kukohwa uye kubudiswa zvimwe anofadza zvikuru. Ndipo unogona chaizvoizvo kuratidza unyanzvi hwavo uye fungidziro. Nyaya ino ine mazano uye Quick kuti anotsanangura sei kukohwa pickled miriwo. Assorted yechando anogona kuva muchimiro wose zvibereko uye panofanira wakatemerwa vakawanda. Muchiitiko chokutanga, kazhinji pedyo wemagaka, madomasi, zucchini, makabheji zvidimbu, Squash, chinonhuwira uye inopisa pepper, kuabatanidza mu zvikuru siyana. In yechipiri musimboti vari vakawana siyana muriwo salads. Pose Muzviitiko izvi, zvachose dzakasiyana zvinogona kuitwa canning. Mixed muriwo kumorwa ne nzira vanorondedzerwa pazasi, riri zvikurukuru novimba kukosha zvigadzirwa akashandiswa uye aida softness ari apera chikafu.

1. muchero yose izere, kazhinji 2-3 nguva kubika marinade. In Assorted ichi crunchy wemagaka vari vakawana uye vane anokwezva girini chitarisiko uye nani madomasi kuramba yepakutanga chimiro chavo.
2. Akagura kupinda kibble nokuda kukohwa muriwo nani mbereko kana kuisa nemakeni mugango nemvura uye nokudziya kwemaminitsi 10-20 yakaderera kupisa.
3. Assorted salads, anogona kubika kwazvo vasati fu kuti chiduku kunyoroveswa ingredients.

Chopped Assorted miriwo muchando, "Autumn"

Ingredients:

• 1 kg dzinotevera muriwo: wemagaka, brownish tomato makabheji, hanyanisi, bhero mhiripiri;
• 1 "kuti Vaiisa," girazi shuga-jecha;
• Article 1.5. l. guru tafura munyu;
• 1¼ makapu 9% vhiniga;
• 1¼ mikombe chekawo chero mafuta muriwo.

gadziriro

All miriwo, kuwacha uye yakaoma, achivabvumira wopedza. Zvadaro akacheka: makerotsi - transverse zvidimbu, mhiripiri uye hanyanisi - hafu marin'i, madomasi - makuru zvidimbu, makabheji - kwete chiduku rinoparadza. Isai zvose miriwo kupinda navanopinda aruminiyamu pani ugodira yakabikwa marinade. Mushure vakasvikapowo, afuke unosvikirwa kupisa. Njiva uremu pamota, siya kuti kubika, unomutsa neapo chete spatula, kwemaminitsi 10-15. Kana up ari madomasi vanofanira govera muto, saka musanganiswa kuchaita zvishoma nezvishoma gurgle, kunyevenutsa zvakaenzana. musanganiswa iri miriwo muchando hazvina zvakakodzera kugaya, zvikasadaro Zvicharerukira akafanana muto kupfuura saradhi. The Hot muvhenganiswa wakatandavarira pamusoro chena mabhanga uye mupumburu nemikombe. Putira uye regai inotonhorera kwemazuva 1-2.

A guru musanganiswa nemiriwo muchando, "Summer mubhangi"

The Kuronga marinade pamusoro muchirongo Vhoriyamu marita matatu:

• Salt 70 d;
• 80 g shuga-jecha;
• 1 h. L. yokudyira vhiniga.

gadziriro

Pakudzika nomumwe nechirongo Siya 2 yakachena rinopeperetswa horseradish 2-3 Chive chesekondari, dhiri 1-2 amburera 1 Kandarova wakatemerwa ichivava. Zvino vose muriwo (zvakatorwa zvienzane zvikuru) akaiswa zvinotevera kuti: yose wemagaka, zviduku zucchini, vagovane makarotsi Peeled Plum chikamu Bulgarian mhiripiri, zvakasimba (chete underripe) madomasi. musanganiswa uku miriwo chando hwaponeswa vachikanda katatu:

• dira mvura achibika uye kuenda 1 awa, akafuka muvharo uye akamonera;
• ubvise mhinduro uye apiwa zvemano mota pa 1 paawa;
• The marinade chipo decant uye mota nomunyu neshuga;
• mumwe chirongo kuyera zvazviri, ipapo nokudurura inopisa marinade;
• uye mupumburu wrap, akatendeuka zvachose pasi.