Zvinonaka uye nyore aisvuta bhekoni pamba

Zvichida hakuna mumwe nzira yakadaro kubudiswa nyama zvinhu uye mafuta, izvo zvinoita kuti aponese uye dzikurukure rapera chigadzirwa chinoshamisa kuravira, tsitsi uye zvinonaka, chakanakisisa pakubika, zvinoshamisa munyoro uye manune unaku. Aisvuta bhekoni kumba zvinobatsira kuti pakuunganidza rakavapo kunoshamisa yendarama mashava ruvara, asi - Chikurukuru - unokubvumira kuchengeta refu kugadzirira zvinonaka uye huya hunenge chigadzirwa. Izvi zvinoitika nokuti utsi kuti kusvuta, izvo kunoitika mafuta kubudiswa, ane zvisaora nomugumisiro, uyewo pamwero dehydrate uye ane bactericidal nomugumisiro.

Kuwedzera mafuta anogona pasi chero aisvuta nyama zvigadzirwa - hamu, bhekoni, nyama yenguruve loin, soseji nezvimwe zvikamu uye zvinogadzirwa zvakagadzirwa nyama, nyama yenguruve kana gwayana zvitunha. Zvisinei, mafuta zvakakodzera chinangwa ichi zviri nani, sezvo hazvina rinonaka chete, asiwo nani kupfuura zvose zvimwe zvinhu vanogona kusvuta zvinhu. Kusvuta mafuta kumba kana mumwe ezvinhu kunoitika kuburikidza kurapwa utsi zvigadzirwa, kuumbwa nokuda combustion (unhurried, okisijeni wakareruka), vematanda sawdust.

Kubva yokubereka kana chete vanosvuta bhekoni kumba, zvinofanira kurangarirwa kuti mundiro zvichaita zvinonaka chete kana kusarudza zvakarurama inoshandiswa nokuda kwacho ichi huni. Uye kwete pamusoro unhu namatanda hadzina kukosha chaizvo, nokuti rekukwazisa pakati pakaoma huni anogona kupa "akarurama" utsi iri optimally akakodzera nedanho kugadzirira aisvuta bhekoni. Zvinokoshawo kusarudza muti zvimwe dzinoita. Somuenzaniso, ive yakanaka kuravidza uye yeshoko wokupedzisira chigadzirwa ndiko kusarudza miti huni muchero (apuro uye peya, Cherry, apirikoti, kana puramu). Appetizing yendarama ruvara, mafuta yakaipa, kana Copts anonhuwira pomuouki nemadota, alder kana Aspen mumweya, uye kunyange zvakawanda zvine mumvuri vachapa utsi akaumba omujunipa. Zvisinei, vachipedza aisvuta bhekoni kumba, unofanira kuziva kuti kunze omujunipa, hapana zvimwe Conifers hazvisi akakodzera aisvuta bhekoni - vanopa zvinyoronyoro chigadzirwa ave kunyanya inofadza shungu kunaka uye rinoreva hasha dzakafafadzwa turpentine kana tara.

Very zvokudya zvinonaka inotengwa, akagadzirira maererano zvinotevera resipi. Zvakakodzera kutora mafuta mafuta (1500 Gr.), Garlic (zino 2.), Salt (30 g.), Netsanga milled zviyo (4-5 oz.). Uyezve, zvaida Bay shizha (5 jira.), Black mhiripiri (4 oz.) Uye kufashaira mvura (80 g.). Iva nechokwadi kuti vatarisire huni - zvakanakisisa kusarudza alder, Cherry uye apple. Fat (zvakanaka, kana chidimbu chimwe nechimwe achava hwakasimba rukoko) anofanira kusuka, yaoma zvishoma uye racherwa zvidimbu 5-6 masendimita paukobvu. Uyezve chigadzirwa inogona milled kana extruded kwiza gariki, norupo kusasa netsanga yakaoma, mhiripiri, netsanga nevane Bay shizha. Panguva iyoyo inofanira kuva zvakasimba yakavhenganiswa munyu nemvura inopisa, kunoguma uremu aiswe mugaba, uye ipapo kutumira makobiri mafuta. Nyatsosanganisai kune hydrochloric guru vakagovera pamusoro zvidimbu zvose, mafuta mudziyo anogona kuiswa mufiriji.

Mangwana Danho, kunosanganisira aisvuta bhekoni kumba yokubika ichi rinotanga pashure pemazuva 3-4. Panguva ino, chigadzirwa zvakanaka prosolilsya uye akandipa nezvinonhuhwira saka rinogona kuva mberi Washed uye akatumira smokehouse bvunzurudza nechepasi ayo dzakaparira mwero akaoma, hwakakanyiwa sawdust Chips. In zvishoma moto 40-45 maminitsi 45-50 ° C tembiricha utsi ari smokehouse akafukidza musha fodya mafuta chichaitika kumba.