Pelmeni nekate. Zvakavanzika zvokubika

Nzira yekuputika nyama muhupfu inowanikwa kune dzimwe nyika dzakasiyana- siyana. Czech dumplings, ravioli reItaly, Shanghai xiao refu bao, Indian india - nyika imwe neimwe ine tsika yakasiyana yekugadzira dumplings, inodzokera kumashure. Nenzira iyo, maonero akapararira kuti ndiro iyi ndeyeRussia inobva kune yakaipa. Ikoji yekugadzirira yakasvika kukiki redu kubva kuChina. Ikoko ivo vakagadzirirwa kwekare makore 2000. Gare gare, ruzivo rwemaperemeni rwakagamuchirwa neMongol-Tatars, uyo akataurira tsika yedu kune kudya kwakanaka uye kwakapfuma. Zvakanaka, vaRussia vakanga vasina kunyara kudzidza chero chinhu chipi zvacho chitsva kubva pane zvakasiyana-siyana zvekicheni. Muchikamu chino tichazotaura pamusoro peiyo dumplings, iyo yakaumbwa chaizvo nevabiki vematunhu edu - iyo pelmeni ine kabichi, iyo inofanidza nyore nyore mukugadzirisa nekugadzirwa kwakasiyana.

Mhuka yehupenzi ye dumplings. Zvinyorwa

Kugadzira bundu rinofadza, tichada:

- Hura yegorosi - 0,5 kg;

- mukaka - 250 ml;

- Chicken yai - 2 zvidimbu;

- Mafuta eLenten - 20 ml. (Kikapu 1);

- munyu - 1/4 tsp.

Kugadzira marara

Kana uchida kugadzira dumplings chaiyo yakagadzirwa neimba nekakichi, tinorayira tichiri kushandisa mazai. Kunyange zvazvo, somuenzaniso, mukirasi yekare yekubika kubika iyi, mazai haashandisi.

Saka, turai furafura patafura. Mukati, ita groove, uwedzere munyu uye mafuta anonda (iwe unoda kupa mukanyiwa kuve elasticity uye softness).

Tora chiduku chiduku uye chikwapu mazai ipapo, wedzerai mukaka, uyo unofanirwa kutorwa. Vamwe vakadzi vedzimba vanoshandisa mvura yakawanda muchitonho. Sei uchiwedzera mukaka? Ichaita kuti bundu redu rive rakaoma, rakanaka uye rinonaka.

Saka, musanganiswa unogadzirwa unowedzerwa pane pfu yeupfu uye ungananisa hupfu. Kune vanotanga, avo vakasarudza kubata mhuri yavo nemaperemmete anonaka, zviri nani kukotamira mune ndiro huru, zvisinei kuti kicheni inofanira kushambidzwa kwenguva yakareba. Apo bundu rinorega kupwanya zvigamba nembiya, rinogona kutenderedzwa patafura, inosaswa neupfu. Ihupfu inofanira kuva yakasununguka uye isina kuputika.

Kana ikaramba ichingamatira kune zvanza, wedzerazve hupfu, zvishomanana, kuitira kuti hupfu hurege kuve hwakanyanyisa. Mushure mokunge musanganiswa zvakakwana, smear maoko nemafuta akaonda uye mufukidze zvakare.

Kune mamiriro ezvinhu apo mukanwa, pasinei nezvose zvakaedza, zvichiri kuve yakanyanyisa. Chii chaunofanira kuita mumamiriro ezvinhu aya? Mhinduro yacho iri nyore, wedzera mafuta mashoma kusvikira awana kumira kwakarurama.

Mushure meizvi, suka poda yakagadzirwa nefirimu yezvokudya, kwemaminitsi makumi mana, uye uiise mufiriji. Pfungwa iyi yakakosha pakuenzanisa. Kana mukanyiwa usingagadziri, ipapo gluten haingazununguki, saka, madonhesi achave asina kunyatsogadzirwa uye kuputsika panguva yekubika. Saka, hlama yedu yakagadzirira! Iye zvino unogona kutanga kugadzirira kuzadza.

Pelmeni nekate

Nzira yekudya iyi iri nyore. Kuti tigadzirire isu tichatoda:

- pastry hlama (inotsanangurwa zvakadzama pamusoro);

Kabichi - musoro muduku;

- anyanisi - 2 zvidimbu;

- Karoti - 2 zvidimbu;

- sauerkraut - 100 g. (Kune mutambi);

- munyu;

- pepper;

- shuga.

Kuzviisa pasi:

- greenery;

- mukisi wakasviba.

Cooking process

Kutanga neeii yakagadzirwa zvakagadzirwa uye yakasungirirwa pane karoti yakaoma. Anyanisi yakabikwa muzinga rinopisa kusvikira ndarama, kuwedzera karoti, ipapo kabichi, funganya. Pepper uye munyu kuti urove. Mix zvakare. Inenge maminitsi mashanu fry, wobva wawedzera sauerkraut (ichi chigadzirwa chichawedzera humwe unyoro kudiro, zvisinei, kana iwe usingafariri izvi zvitsva, haugoni kuwedzera) uye piniki yehuga. Fry kune imwe maminitsi gumi, achikurudzira. Zvose, kuzadzwa kwakagadzirira. Tinotora bundu rakagadzirwa. Isu tinowedzera hutete hwakatsetseka hwaro, tema kunze kwegirasi, tambanudza kuzadza nekuumba dumplings kubva kubakbage. Ita maminitsi gumi mumvura ine munyu kana mune nyama-uye-bone muto, iyo inogona kunakirwa neonisi, parsley, pepper uye laurushka. Bon appetit!

Nzira ipi yekubika dumplings ne sauerkraut, marashi uye mushroom?

Mune dumplings ane sauerkraut, mutsara waro uri nyore, unogona kuwedzera zvose bhakoni uye mushroom. Muzhinji, zvinhu zvose zvakarongeka.

Saka, nokuda kwegadziriro yezvinonaka izvi zvinonaka zvatinoda:

- hlama;

- sauerkraut - 1 kg;

- anyanisi - 2 zvidimbu;

- mushroom - 200 g;

- mazai maviri;

- smalets 1,5 tbsp;

- Laurushka;

- pasi pevhu.

Cooking process

Kutanga, fry the eikisi yakanyatsove yakabikwa mukaini inopisa. Muchikwata chiduku chinoparadzirwa sauerkraut, anyanisi, smalets, pepper, mushroom, kudira mvura. Ivhara chifukidzo uye chikafu kusvikira makashikiti akaoma. Panguva ino, vheka mazai uye fodya mucheke. Apo kabichi nehowa inenge yakanyorova, kuwedzera uye kusanganisa zvakanaka nyama yedu ine nyama. Bvisa pfupa yakaonda, isa kunze kwekuzadza ugoita dumplings. Pfeka kwemaminitsi gumi, izere ne squish. Idzi ndidzo dumplings ine kabichi uye bhakoni. Bon appetit!

Inogona kuve yakakanganiswa ne kabichi yepelmeni here?

Pelmeni ine nyama yakakodzwa uye kabichi inongonyanya kunaka kana kuzadzwa kwakagadzirirwa maererano netsika yemutauro weChinese. Nokuda kweizvi tinoda:

- hlama;

- Peking kabichi - kabichi;

- pasi nyuchi - 500 gr.;

- waini yakaoma yakaoma - 1 kikapu;

- munyu;

- pasi pepper;

- soy sauce;

- ginger.

Cooking process

Saka, kutanga, dururira Peking kabichi nemvura inopisa kwemaminitsi mashomanana. Saka inflorescence ichava yakanyorova. Yakazotevera shred kabichi uye uisanganise nemhepo yechingwa, shandisa waini uye soy sauce kuti inwe. Mushure meizvozvo, shandisai musanganiswa ne gated ginger uye munyu. Bvisa poda, bvisa makate, tambanudza kuzadza, tinoumba pelmeni. Izvo zvinonyanya kufadza mberi. Dumplings ichava yakanakisa kwazvo kana iwe uchiisa frying pan kana kubika muchoto. Iwe unogona kushandisa chikafu ichi nemishonga kana sauce yako yaunoda. Bon appetit!

Sezviri pachena, kabichi dumplings akagadzirirwa nenzira dzakasiyana, chinhu chikuru ndechokuti chikafu ichi chakagadzirirwa nemweya nerudo.