How kubika huku zamu

Chicken rine yakawanda mapuroteni, mavhitaminzi, zvicherwa, uye zvokudya vakawanda risingamboshandisi yakawanda mafuta. Panguva iyoyowo kworutivi kwayo yakaderera-mafuta zamu. Nezvezvokudya vanokurudzira kudya izvozvo yakabikwa, nokuti ipapo kunochengetwa zvose rinokosha ehupfumi. Zvisinei, vashoma vanoziva sei kuti zvakanaka uye, Chikurukuru, sei kubika huku zamu. Zvinofanira kucherechedzwa kuti chityu, kuti gumbo nezvidya vari vagocherwa anenge makumi matatu kwemaminitsi. Kana vari zvaireva kuti salads, ipapo nyama inokurudzirwa kuisa mukati dzokubikira, tumafuta acharungwa mvura, muchiitiko ichi, kuti huku haangavi kurasikirwa muviri kukosha kwayo.

Saka, Homemade huku bikai kuti inenge awa, kana chiri muduku kana kuti huku, ipapo bikai navo kwemaminitsi makumi maviri, kana iri huku-broiler - kwete kupfuura hafu yeawa, mutana go nyama yakabikwa maawa matatu.

Ngatikurukurei muudzame sei uye sei zvikuru kuti vabika huku zamu.

In kufashaira mvura akatura huku, nenharo kuti kubika uye muto ari kutanga vakapedzwa. Pemidengerero vari zvakanaka kushambidzwa, akaisa mumvura uye kuunza mota. Mushure hafu yeawa wedzera akasvuura hanyanisi uye twakadai, vashoma mhenderekedzo akasiya, pizi mashanu vatema uye allspice, munyu kuravidza uye kubika imwe awa nehafu.

Zvadaro, pakuyera kubviswa, hanyanisi kukandwa makarotsi racherwa zvidimbu achienda muto pamwe wakatemerwa yemakwenzi, akauya kuna mota uye kubva pakupisa. Unogona kuwedzera muto yakapwanyika negariki.

Saka, bikai huku chityu haisi kuoma, kunyanya sezvo unogona kuwana kwenguva duku nguva, kwete chete nyama zvokudya, asi kudya uye flavoured muto.

Ngatikurukurei imwe nzira yako mazamu ari microwave muovheni.

Ingredients: Mazamu maviri magiramu mazana maviri, mvura, munyu uye zviya.

Mazamu vari zvakanaka kushambidzwa, akaisa mundiro chaiyo akagadzirirwa kushandiswa muna microwave, wedzera munyu uye zviya. Ipapo kudururira kufashaira mvura zvokuti yazadza nyama zvachose, kufukidza ane muvharo ndokuisa muchoto panguva kunonyanyisa simba. Pano unofanira tsanangurai sei kubika huku zamu kana mvura mamota, uise nenguva maminitsi 10 nenguva simba.

Mushure nguva zvakakodzera kuti nyama uye tarisa kuti kuwanikwa. Kuti izvi zvidaro, zvinonzi yakabaiwa nebanga munzvimbo dzakawanda panguva iyo parege kuva ropa. Kana huku iri yakabikwa, zvinonzi akatuma kubika mumwe kwemaminitsi mashanu.

Kana mazamu wakagadzirira, vakabvumirwa atonhodze pasina kubvisa muto, saka kuti vakakwanisa soka kwavari uye havana akaoma.

Zvinofanira akati kuti kana uremu nyama huku zvikuru, zvakakodzera kuwedzera yokubikira nguva.

Zamu ndiye delicatessen chikamu huku, ichi nyoro dzakaonda nyama yakabikwa ndiro siyana dzakawanda.

Usati vabika huku mazamu, vanofanira osimudza shiri nomazvo. Pano zvinofanira kucherechedzwa kuti panyaya apo nyama namuka zamu kana zvishoma kwakawedzera, zvingangoita shiri zvokudya mahormone, saka haisi varumbidzwa kutenga nayo. Fresh huku chikafu chena, unoundere nechidikamwa ganda uye chikero duku pamusoro maoko nemakumbo. Zvakanakisisa kutora two chilled yehuku zvitunha, nokuti rine yakawanda zvinovaka muviri, muchando zvokudya zvinofanira kudziviswa.

Saka, yakasvika pakuzivikanwa se kurudyi uye sei kubika huku zamu. Saka, kubika, unogona kuwana unhu hovea uye zvinonaka muto, iyo zvino anogona kushandiswa soups. Hazvibetseri pakuyera rinoshandiswa senzira yoga mundiro, kana somunhu chezvinonhuwira salads siyana uye ndiro.

Nokupfupikisa, tinogona kutaura kuti yakabikwa huku zamu nehafu yeawa, asi nguva zvakare novimba zera reshiri uye ukuru hwaro. Kana huku akura zvikuru, ndezvevakazvigadzirirwa kusvika matatu maawa.