How kupotsera Birch muto? Kucheka Birch muto munguva yechando

How kupotsera Birch muto uye kuchengeta kusvikira chando? On ichi nemimwe mibvunzo pamusoro akati zvinobata, isu achapindura ari kukurukurwa munyaya.

tsananguro

Birch muto anodiwa vanhu vazhinji. Mumwe munhu panzvimbo chitoro atova dzapedza chimiro, uye mumwe anogadzira yako kumba. Zvinofanira kucherechedzwa kuti gadziriro iyi zvinonaka uye utano zvinobata kunokosha chete wokuita pakutanga kwematsutso, nekuti panguva ino yegore miti maximally zvakazara nemvura inopa upenyu-, zvisina averse kunakidzwa chero. Asi kwete vose anoziva sei kuisa Birch muto. Uye kana ukasarudza chitubu kuti vachengetedze chinomwiwa kungoona muchando, unofanira zvachose uzive inokosha mitemo gadziriro yayo. Pashure pezvose, vazhinji zviripo blanks Quick anogona kuponesa Birch muto kuti vaifanira yaJuly uye August. Panyaya iyi, tasarudza kupa iwe zvishomanana nzira kuchengetedza, kuitira kuti iwe unogona kunwa inonaka zvinobata munguva refu New Year mazororo.

How kupotsera Birch muto?

Kana uchida kuchengetedza chokunwa ichi kusvikira yechando mwaka, chinofanira kuchengetedza zvakafanana sezvo kwakajairika kukohwa. Achibatsirwa pasteurization kwaizotevera seaming midziyo pamwe simbi lids, unogona kunakidzwa Birch muto kwenguva refu kwazvo nguva. Saka, isu funga nzira dzakawanda.

Option 1: Lemons

Birch muto nokuti chando pamusoro akapa mushonga zvinoda mamwe kushandiswa zvinhu zvakadai shuga, cucumber asidhi uye yakachena ndimu (1/3 michero). Zvakakodzera kutora 1 fő Freshly chinwiwa ndidire mairi maviri spoonfuls makuru shuga uye zvishoma cucumber asidhi (vaipisa). Pashure kuti zvinoda yakashapa muchero racherwa matete zvidimbu, akaiisa mugaba pamusoro Birch muto, raiva pre-hwakakanyiwa pamusoro ingredients. Uyezve, chinwiwa kunodiwa kupfeka svikiro kupisa uye kubvumira kuti kubika. Mushure kubika, nemvura anofanira kudurura kupinda kare sterilized zvirongo. Asati crimping kupinda rimwe girazi mugaba anofanira kupfeka 1 bande kuti ndimu zvakare. Chisimbiso nechirongo inofanira kusiiwa patafura kusvikira inotonhorera, akatuma kune kutonhora mukamuri kwenguva refu okuchengetera.

Option 2: Mbiriso

Kucheka Birch muto muna chando pamusoro yokubika ichi zvinoda kushandiswa mbiriso rakaoma. Izvi zvinofanira kubviswa mwero 20 g pa 1 fő kuti chinwiwa. Saka, zvinokosha kuti kudururira muto iri enameled saucepan, uye ipapo zvishoma kudziyirwa uye sanganisa nayo mbiriso yakaoma. The drink zvinofanira dzaserera uye akaisa ari kutonhora kamuri, apo zviri zvinodiwa kumiririra 4 mazuva. Shure kwenguva ino, unofanira muto muhomwe sterilized zvirongo uye vagokungurusa kumusoro zvakasimba.

Kucheka Birch muto kuti vaviri mwedzi

Kudzidza zvakanaka unokanda Birch muto, tinonzwisisa. Zvino isu kuudza sei kuti inonaka uye utano chinwiwa pasina mbereko. Pashure pezvose, haasi munhu wose anogona kushivirira pamberi chando kuedza patsime muto. Uyezve, kupisa kurapwa reviver kumira izvozvo mavhitamini zvose. Ndokusaka nyanzvi dzinorumbidza kunwa Birch muto manyoro kana kubika kubva zviri chimwe chezvinhu richinaka zvinwiwa kuti achafara iwe nemhuri yako kuti ayo anoshamisa zvakanaka uye kuravidza kuti pakati mwaka yezhizha.

Kvass kubva Birch muto

Kugadzirira 1.5 litres pamusoro kvass, tinofanira kutora itsva Birch muto, dema akaomeswa vane mbeu mune svinga zvidimbu 20 uye 2 nezvirongo yakakura shuga. The zvokunwa kunodiwa ndidire pamusoro bhodhoro uye akaisa shure pamusoro zvose zvinhu zviri. Panzira, kuwedzera muto anogona kuwedzera ndimu svuura kana orenji. Uyezve, bhotoro inofanira zvakasimba kuvharwa uye akaisa muchando. Birch muto, unosanganisira kushandiswa okuchengetera pakavanda, kana firiji mupanda, Zvinokurudzirwa kuisa pasherefu yakatambarara, kureva ndiro vanofanira kuva supine chinzvimbo. Pashure pemazuva 90, kunwa takagadzirira kushandiswa. Kana iwe bika zvaiita anovava kana stale, zvino anobvumirwa zvakare kudurura shuga.

A rinozorodza zvokunwa mumwaka yezhizha

Nokuti pakugadzirira chinwiwa, tinoda Pears hwakaoma, maapuro, shuga uye 1 fő kuti Birch muto. Zvakakodzera muhomwe huru saucepan achiwedzera shuga. Next, tinofanira kuisa muchero hwakaoma mune gauze, uye ipapo kudzikisa bhegi mugaba pamwe mvura. Zvadaro, poto inofanira kuva yakavharwa uye kutumira mufiriji kana dura. A rinozorodza zvokunwa kubva muto wacho Birch takagadzirira munenge 2-3 mwedzi.

Tinoita zvokudya zvinonaka uye utano Berezovik

Special Fans ose Birch muto haana kutadza mukana kubika zvikuru zvinonaka chinodururwa Berezovik. Kusika yaidiwa vanenge 5 litres Freshly mvura inopa upenyu-uye 1 fő pachiteshi, 1.5 makirogiramu shuga uye 2 ndimu.

Washed muchero anofanira kubviswa pamwe chete svuura, uye akabva aisa muhari, izvo mune ramangwana inofanira kuwedzera chiteshi chengarava, Birch muto neshuga. Pashure paizvozvo, vanokwanisa kunodiwa kufukidza uye kuunza nechando. Pashure pemazuva 60 Berezovik rakarumbidza kuti kuvanza uye zvakasimba occlude navo. Vaya vanoita drink ichi haisi nguva okutanga zano kusimbisa chivhariso waya kwakavatadzisa nendege. Vakazadzwa hombodo zvinganaka akachengetwa ari supine chinzvimbo yakavanda kana mufiriji. Idya Berezovik anogona kuva mazuva 30 mushure kudira zvakananga mumidziyo.

Vhiniga kubva muto kuti Birch

Kana uchida kushandisa zviwanikwa chete vhiniga, zvinogona kuita chokunwa ichi zvakafanana Birch muto. Sei kuchengeta munhu chigadzirwa, tichaudza akaderera zvishoma. Achigadzirira vhiniga atore 2 litres manyoro muto, uye 40 d uchi uye 100 g vodka. zvinhu zvose izvi zvinofanira kusanganiswa mugango uye zvadaro orifukidza gauze akaisa noushamwari nzvimbo. Pashure pemazuva 65-95 vhiniga takagadzirira zvachose. Anofanira kudurura kupinda bottle akatumira okuchengetera mufiriji mupanda.