Noble chena chakuvhe

White howa (boletus) - anonzi chinokosha uye anokudzwa pakati dzinodyiwa howa. Anofarira kukura pasi pemiti vakura, vanopfuura makore 45, pabutiro Moss. The optimum nguva vaiunganidza chena chakuvhe anonzi haana kwazvo (mhepo tembiricha kuti 18 ° C), akanyorova zhizha (July-August) kana mazuva gumi September rokutanga. The yakanakisisa kukura iri kuchengetwa okunze nyoro, inodziya nousiku. Iye anoda unzenza, jecha ivhu uye inokura yakanyatsojeka uye ventilated nzvimbo dondo. White chakuvhe kukura kubva mumakondinendi ose anenge.

In Russia unogona kuonekwa kubva kuchamhembe mundima Caucasus, kuFar East uye muna yakarwiwa panzvimbo inonzi Karelia. White chakuvhe anogona mukufamba uye mapoka. Ndezvenguva "vanokudzwa" uye anonzi mukuru notumwe nokuda huru kukura uye chena noruvara ari pulp.

Howa ane zvakawanda chinobatsira zvisaririra okunze, mavhitaminzi uye mapuroteni. Boletus edulis, vakasimba kupfuura nyama muto, kunomutsa kuparadzana zvomudumbu facial. Recently akaratidza mano chena chakuvhe kurwisa kenza. Rine polysaccharides nesarufa, ane antitumor basa.

Nzira kugadzirira chena chakuvhe kwazvo. Ake zvakakanyiwa namafuta, yakabikwa, zvomumagaba, yakaomeswa, uye kunyange akadya mbishi. Dried howa haachinji ruvara rwayo uye ane basa rakasiyana nemamwe, inonakidza uye Appetizing kunhuwa.

Boletus edulis: Quick

Nokuti kuchengetedzwa kwaro dzinongoitika chimiro rinoshandiswa kureva anokosha howa, saka chena kuti ichi chinangwa zvinenge. Akasarudzwa vaduku howa, pamwe diki hat. Vashamba, kucheneswa kubva marara, akagura chikamu hunde panguva mudzi wawo. specimens Zvakakura vari racherwa makuru akakora. Takagadzirira Howa podsolonnoy yakabikwa nemvura pamwe zvakabikwa cucumber asidhi (pa fő mvura yakaiswa pamucheto wezasi wenzeve nebanga acid). How kubika chena chakuvhe? Kubika yakamiswa pashure howa kuchagadzirisa kusvika pasi. Vakabika Howa ndokuwarira pamusoro colander kuti girazi mvura. Howa vakaiswa mumidziyo yakachena uye nokudira brine rakagadzirwa sezvinotevera: paminiti fő mvura akaiswa 30g yomunyu uye zvishoma cucumber acid. For the ceps unogona kushandisa muto yavakanga vakabika. Kana kudira muto inofanira rapisa (anenge 70 ° C). Banks muromo akadurura brine, akafukidza chena lids uye sterilized mugango mvura. Pakazosvika nguva mvura mbereko pa reflux iri mberi hafu-triomphe magaba - maminitsi 70, nokuti fő - maminitsi 90. Zvadaro mabhanga rwakapetwa, inverted uye haachandidi.

Mushroom kuita kuti pave
Fresh Howa chena vari arongwe, vakachenesa emarara kushambidzwa. The enamel Hari (kwakavakirwa pa kilogram pamusoro anogadzirwa howa) yakadururirwa girazi remvura, wakaradzikwa dessertspoonful masiraidhi pasina munyu, cucumber asidhi pamucheto wezasi wenzeve imwe yetea, brine kumamiriro kufashaira. In mvura iyi wedzera howa uye tantalized pamusoro yakaderera kupisa kusvikira nounyoro. Kana kubika howa zvinomutsa kunyatsoongorora dzichibvisa zvichiguma furo. Kamwe howa kuchagadzirisa kusvika pasi, vari kubviswa mahwendefa ndokuwarira pamusoro colander. Dzaserera Howa dzakarukwa zvakanaka kuchekwa kana mupumburu vari nyama mukuyi, ivo vakawedzera 100 magiramu mafuta muriwo, mumwe spoon kuti kwetsanga rakasanganiswa muna 100 g nevhiniga, munyu mhiripiri uye kuti kuravidza. Mazai vakaisa pamusoro nechirongo yakachena, akafukidza chena lids uye sterilized mugango mvura. The kugadzira nguva kufashaira mvura hafu-triomphe magaba - maminitsi 45 kuti fő - maminitsi 55. Pashure paizvozvo, mabhengi rwakapetwa, inverted uye akabvumira kuti zvichitonhorera.

fried howa
Freshly howa chena kucheneswa, kushambidzwa uye racherwa svikiro kadikidiki zvidimbu. On nenharo pani kuwedzera ruomba, kuparadzira howa uye furaya navo kusvikira vakabika. Panopera yokubikira, unogona kuwedzera yakashapa ruomba uye zvakakangwa nehanyanisi vachiravana. Fried Howa zvinogona semupi yoga dhishi kana divi dhishi.