Zvigadzirwa zvepilisi ndezvishanu zvakanakisisa mapeji.

ChiBulgarian pepper neyokuzadza - chikafu chinonaka, chine utano uye chinogutsa. Hazvisi nyore kuigadzirira uye kunyange munhu asina ruzivo achagadzirisa. Pepper yakakanyiwa inogona kubikwa kwete chete sechinhu chinopisa, asiwo sechando chinotonhora. Kuzadza kunogona kuva nyama, zviyo, zvinomera kana zvinosanganiswa. Gadzirai ndiro yevamwe vaviri, muhombani pamusoro pomoto muduku, muvuni kana microwave. Sezvaunogona kuona, kune zvakawanda zvekusarudza, iwe unotofanira kusarudza yakarurama kana kuedza zvose.

Chikumbiro chinotyisa cheBulgarian pepper.

Iyi nyoka inogona kushandiswa kuwaini yakachena kana mweya yakasimba. Kugadzirira kwaro hakuzotori maminitsi gumi nemashanu. Pamusoro pezvinhu zvaunoda iwe unoda huwandu hwakaenzana hwehutu uye cheese. Iwe unogonawo kuwedzera garlic kuti itadze. Chibhurari cheBulgaria zviri nani kuti tisatora kubva kuchitoro, asi chinowanzobva - kubva mubindu. Iyo pods inosarudzwa inenge yakafanana, duku muhukuru.
Cheese girai pa grater uye fungai nehota yakanyorova. Geza uye usuke zvakakwana pepper. Takatema muhafu uye tizadza musanganiswa mumwe nomumwe. Isu tinoshandisa hove yakanyatsopisa, yakatambanudzirwa pane imwe nzvimbo yakadzika. Iwe unogona kupfekedza neparsley sprigs.

Pepper yakagadzirwa "Dachny".

Zvisungo zviviri zvinoda 4 pods bell pepper, hurukuru. Nokuda kwekuzadzwa, tora 200 gr yechizi kana feta cheese, white breadcrumbs kana stale chingwa chegorosi (yakambodyiwa uye yakasungwa), mazai maviri, 1/2 mukombe wemukaka, boka reeiyoni - nhete, munyu, marita.

Peppers zvakatemwa urefu hwakaenzana kusvika zviviri zviyero zvakaenzana, kuitira kuchengetedza peduncles. Bvisa mbeu uye zvinhu pods ne cheese cubes uye croutons. Kubva mumukaka namazai gadzirirai musanganiswa uye nekurohwa zvakanyatsonaka ne whisk, wedzisa munyu kuvira yako. Ita mafuta emafuta ekubika, uise zvikamu zvehafu yepiresi uye udururire muzai wei. Bika kwemaminitsi gumi nemadhora makumi mana. Yakasungirwa, yakasaswa anyanisi yakasvibiswa. Gadzira pepper yakasungirirwa maererano neyekaseti yedu inogonawo kuva nekuwedzera kwemucheka wakabikwa.

Pepper yakakanyiwa ine chibage.

Zvinotora 6 magodhi makuru, hafu yegorosi yegorosi, 300 g yemafuta (chero ipi zvayo), mazai, eiii, grated cheese 50 g, mashizha akachekwa, muto (unogona kushandurwa nemvura yakabikwa, munyu), pepper uye munyu.

Isu tinogura mapepa kubva pepilisi uye kubvisa chinangwa. Gadzirai maonikisi zvakasanganiswa, zvakasanganiswa nenyama yakabikwa, mazai uye chibage. Tinowedzera greens, pepper uye munyu. Tinozadza podhi imwe neimwe nemusanganiswa iyi uye inoiisa mubibi kubika uye inosvina cheese. Zadza nemvura kana muto. Tinobika muchoto padigirii 200 kwemaminitsi makumi maviri nemashanu.

Pepper "Summer".

Pakati pezhizha uye kutanga kwekuvhura ndiyo nguva yemiriwo. Yenguva yekuzorora nyama uye kunwa zvinomera zvemiti. Kuti uwane zvakasiyana-siyana zvemenyu, edza kugadzirira pepper yakasungirirwa, ichitevera mapeji edu.

Gadzirira kuzadzwa kwezvipuka izvi zvinogona kuitwa kubva kune mimwe miriwo. Edzai kutema tomato, karoti, anyanisi, zucchini. Wedzera pepper, munyu uye yakapwanyika garlic. Sakanidza zvinhu zvose nemiti yakabikwa uye yakashambwa. Tinotanga nemusanganiswa wepilisi. Zadza kumusoro nemukaka wemiriwo kana mvura ine munyu. Shumira nemishonga yakakoswa uye tomate itsva. Kuvandudza kunakirwa kwendiro kunobatsira mayonnaise kana mukisi wakasviba, grated cheese, izvo zvaunoda kuwedzera kune ndiro usati wabika.

ChiBulgaria pepper yakakanyiwa nemiriwo.

Iyo pepper inotapira uye inotapira , iyo nzira yatinokupa iwe, inogona kushandiswa sechinhu chinopisa chinopisa chekudya kwemanheru. Gadzirira iri nani muchoto. Saka miriwo inonhuwira.
Nekubika, unoda pepper pekudya - 6 pods, nyama yakabikwa, 2 eiii, 2 karoti, marora maduku, girazi rejisi rakasvibiswa doro, musanganiswa wemaserasi akaomeswa eItaria, maorivhi, garlic, 150 gramu emukamu, tomato paste, tisi Yakasimba - 100 gramu.

Isu tinochenesa zukini, tichiiita muzvindori zvakakura. Iroti rinosvina pa grater yakawanda. Onion shinkem zvindori. Tinodha cheese. Bvisa mahara kubva pepper. Sakanidza nyama yakasungwa nemupunga uye ugoisa pods. Tinozviisa mumutumbi mukuru, kwete zvakasimba. Pakati peporosi tinoisa miriwo. Wedzerai mvura shoma.
Sakanidza spoonful yamafuta omuorivhi uye yakawanda marate marate nemuchero wakamukira. Wedzera rakaputsika garlic nemishonga. Dzadzai musanganiswa uyu nemiriwo uye pepper, kumusoro neshizi. Tinobika maminitsi 50 pa 180 degrees. Tinoshumira tafura zvakananga nenzira yekubika, nekupisa - nekupisa. Bon appetit!