Zvakakosha kubika nyama mu foil? We kupa mirayiridzo

Chero nyama ndiro vane chaiyo kunaka uye yakakwirira muviri ukoshi. Pasinei chokwadi kuti kune pfungwa nezvengozi chigadzirwa ichi, mukurumbira wayo kumbobvira ungaderedza. kushandiswa kwaro pakugadzirira inobata siyana. With zvishoma kufungidzira, wagadzira ounyanzvi pamusoro culinary art nyama uye katyamadza shamwari dzako nehama. Somuenzaniso, unogona kubika nyama mu foil - zviri nyore uye haatarisiri nguva yakawanda nesimba, asi mugumisiro achagutsa kutongoravira vanoda mutambo pamusoro inonaka zvinonaka.

Nzira dzekufambisa roasting

Nokuti roasting nyama nzira mbiri unogona kushandisa:

1. High-tembiricha nzira - mune iyi tichava akasiyana crispy uye zvinonaka kuravidza pamwe muto muna rakapera mundiro. Kubika nyama iri foil iyi muitiro kugadzirira chimiro pre propped pamwe foil uye akasiya zvishoma panguva micheto pamaberere. Shure kwaizvozvo zvakafanira kuti preheat muchoto kusvika 210 ° C (chigadzirwa gobvu kusvika 1 kg) uye kusvika 230 ° C (nemasirivha yairema anopfuura 1 kg) uye akaisa mukati fryer preform nyama. Zvadaro Fry pamwe kwokutanga tembiricha kwemaminitsi anenge 20 kuderedza moto (musuo inogona akazarura cabinet muovheni kweminiti kusvika aida tembiricha nokukurumidza) kusvika 170 ° C. Close kubikira Pepa foil, yakasungwa yakabudikira micheto rezasi layer nyama achava simba uye kuva munyoro. Recommended nguva inogona dzaona sezvinotevera: nokuti yose roasting zvose 0.5 makirogiramu zvibereko uremu vakapedza maminitsi 20 avhareji pamwero - maminitsi 15, uye mugumisiro nokuda "ropa" - anenge 10 maminitsi. Somuenzaniso, kana ari preform uremu 2.5 makirogiramu, pashure kwokutanga arapwe mukuru tembiricha (maminitsi 20), kuti nyama inofanira kuchengetwa muchoto kwerimwe 1 awa nemaminitsi 40.
2. The pasi tembiricha nzira - iyi kana workpiece chakabikwa pa 120 ° -160 ° C, sezvamakaropafadzwa vaitire dzamutswa uye mellow, asi pasina goko. Time kubika nyama iri foil kubudikidza iyi, rinowanikwa sezvinotevera: rezasi tembiricha, kwenguva refu roasting muitiro. Dzingazoitika sezvo anogona pakutsvaga kubika lämpömittari nekuti nyama renzombe duku - 54 ° ( «ropa»), 70 ° C (yakanaka prozharka). Unogonawo kuita incision kana tsono ponji zvidimbu kubika, kana anotevera chiedza muto, zvoupfu wagadzirwa, kana nemvura iri shongwe kana yakatsvukuruka - achiri mbishi nyama.

Mirayiridzo inokosha kubikira

Usati ubike nyama iri foil, zvichaita zvinobatsira kuziva pfungwa huru dzehurukuro izvi:

1. Chisarudzo nyama - roasting mu Ovens vanonzi zvakakodzera zvikuru blanks kubva hombe zvidimbu navo zvishoma mafuta ari yomukati strata yakanakisisa kugadzirira yakagochwa nyama.
2. Preparation nyama - kucheka firimu, kugeza nokuomesa nayo kushandisa napkins. Frozen zvokudya vanofanira kwerubwinyo rwakagara rwuripo defrost (kunyanya panguva kamuri tembiricha). Cheka "mbishi zvinhu" kune matomu (varumbidzwa ukoshi - 500 g), mapfupa uye shwashwa, zviri chinodiwa kubvisa nyama dzinga.
3. Munuhwi Semi-dzapedza zvigadzirwa - chokuzora zvidimbu nemunyu uye nedzimwe inonhuhwira, netsanga kana chinokosha mumuto. Unogona cheka nyama uye mafuta "muhomwe" negariki uye makerotsi kana nomuriritiri Semi-dzapedza zvigadzirwa ari marinade maawa anenge 2 (husiku). Unogona kushandisa inotevera nziyo: Bay mashizha (milled), munyu uye dema mhiripiri. Uyezve, pano unofanira kuwedzera wakatemerwa negariki. All mix, jasi zvidimbu uye vanosiyira marinate.
4. Roasting hovhoni - akaputirwa foil zvidimbu (imwe kana mbiri akaturikidzana) uye bheka kuti imwe gadziriro nzira inokurukurwa pamusoro. How kubika nyama, sezvo zvakanga kare kunorondedzerwa. Unogona kuwana goko panguva yakaderera tembiricha nzira, kana iwe kuzarura wrapper kusvikira kunogarira kwemaminitsi anopfuura 10.

anobatsira zvahungava hwakaita zvakavimbika

Uyewo panguva nyama achibika muchoto zvinogona kubatsira mazano anotevera:

• anocheka nani kuita muchimiro pamuchinjikwa, saka kuti zvinodiwa asingadi achigarira maoko kana chakabikwa;
• kuti chaiyo kuravira, kuti nyama asati kubika anogona vaname uchi;
• sezvo kvass marinade inogona kushandiswa shoma vhiniga;
• Kana nyama iri rakaonda, zviri nani matete zvimedu mafuta mafuta (mafuta);
• unoshambidza zvidimbu pasina marinade, unogona kushandisa rinokosha sanganisa zvinonhuwira;
• Zvinogona nyama yokugochera nemiriwo Garnish, vachiri vanofanira racherwa guru zvidimbu.

Zvakakangwa nyama (nyama) - iri vaitire wakakwana upi tafura, dhishi uyu nyore kugadzirira uye haatarisiri kuishandira. Muchiitiko chino, unogona kuedza nezvinonhuwira uye kugamuchira chinhu chisingatombotarisirwi shanduro dhishi ichi. Mushure Pakugadzirira nyama chakabikwa foil, zvinokwanisika kufadza shamwari uye hama.