Ndichengetedze mitema madomasi. resipi kuedzwe

Recipes kuti tinopa iwe nokuti nehanya, hazvitauri kuti exclusivity, zvinokwanisika kuti vari kare "vakapiswa" mumhuri yenyu. Asi zvirokwazvo pane vaya vasati kuziva kusimba nyore sei canning ouswa madomasi. The resipi Ticharumbidza hapana mumwe, iwe yaachasarudza kubva. Iva okusika.

Zvaunoda

Kugadzirira hunodiwa kuibva (rwegirini) madomasi. Get navo nyore pakupera mwaka. Kunenge kuti munhu achava angatsunga kutanha muriwo mberi kwenguva, kana uine mukana wokuva navo vakasimba chimiro. Naizvozvo, zvakadai romuriwo ikaonekwa mumusika muzhizha mukupera kana mangwanani kwematsutso. Kuchengetedzwa ouswa madomasi nokuti chando hachisi akasiyana zvikuru kubva mamwe kuchengetedza, asi Somuenzaniso, kusiyana wemagaka, vane kwenguva "kuibvisa". Kana wemagaka kuti pickle kwemazuva mashanu, madomasi, kunyanya mutema, zvichakutorera anenge mana mavhiki.

pickling

Chekutanga nezvoUmambo kupfuura banal nzira. Marinating - kuchengetedza mitema madomasi, kuti tikundikane iyo inobva kupisa zvakaipa miriwo. Standard muitiro: Dururai kufashaira mvura mumidziyo yakachena ukapisa murwi miriwo, pre-Washed uye waoma. Apo inodziya semadomasi uye zvishoma muchitonhorera, zvaimutambisira, wedzera yetea vhiniga (inobva-fő matatu nechirongo) ugodira Kubika brine. Pagungano 3-fő chirongo inoda anenge 1.5 litres ose brine. Zvadaro kungoita kufamba vakakwira mumutume richadzipa.

brine

Mumazuva ainakidza brine kunovhengana shuga uye munyu mumwe fő kwemvura 321, kureva, spoon matatu shuga vakaisa yendiro maviri munyu uye kudira ity mvura. Zvinofanira kuva zvakanaka kubika. Spices vari yakanakira chinangwa ichi, zviri zvikuru oneka: Bay mashizha, clove, allspice uye zvakajairika (pizi), dzekorianderi. Ndizvo shoma, uye iwe unogona siyana manakiro nedhiri mbeu, gariki, hanyanisi, pasi Ginger, uye kunyange nekinamoni.

Canning pasina mbereko

Kuchengetedzwa manyoro madomasi, kuti tikundikane izvo isu ichakupa zvakare, kwakavakirwa yavo yokuvirisa yemabviro. Unofanira kuisa pasi miriwo akachena ari mudziyo kuchinja inonhuhwira, ugodira kudziya chaiwo brine uye kutumira kuibvisa muna noushamwari nzvimbo. Pakangotanga muriwo wakagadzirira, vari kune chando pamusoro okuchengetera-refu. chimiro ichi kugadzirira - kwete kungova canning ouswa madomasi pasina mbereko. In nokururama, tinoda kutaura kuti vane zvakawanda zvinonaka kupfuura pickled. The Data wakaiswa pamusoro Quick anogona siyana inonhuhwira.

Ndichengetedze mitema madomasi

Recipe № 1

Uise mapepa akasungirwa mune anenge ari kilogram pamusoro nemadomasi ugodira navo kudziya dzenhoroondo brine, achiwedzera zvinonhuwira (horseradish machira, the currant, allspice, clove). Edza kubvisa zvose mhepo kubva pasuru uye sunga zvakasimba. zvikwama All akapeta kuva mudende ugodira brine. Kusundira pamusoro pechifukidziro. Kana midziyo kuramba mhepo, pamusoro pemvura Foroma achaonekwa, izvo zvinofanira kubviswa. Pashure pemavhiki mashomanana mumwe tudyo takagadzirira.

Recipe № 2

muchero notch chaiyo uye akarara pakati negariki zvidimbu. Isai munhu mudziyo, muzadze dzekare brine ugozvininipisa richadzipa.

Recipe № 3

Zvibereko madomasi kucheka nepakati, bvisa chinoumba nezvimwe pamwe musanganiswa grated makarotsi uye celery hanyanisi. Zvadaro - sapamazuva yapfuura yokubika.