The yakanakisisa yokuwana nayo konifurawa pamwe zai: sarudza chero yako kuravira

Kana uchida kubika wakareruka nezvokudya zvomuriwo, iva nechokwadi kuti kuteerera yaida yokuwana nayo konifurawa mazai uye zvakasiyana-siyana zvipi. Kugutsa, asi panguva imwe chete dhishi utano achava mukuru chiedza kudya kana divi dhishi kuti chisvusvuro. Munyaya ino uchawana nzira ina sei zvokudya zvinonaka bheka kana furaya crunchy miriwo yezhizha.

Recipe zvegomarara ne zai

Achigadzirira huwandu duku uchada:

• 150 - 200 g makabheji, rakakamurwa florets;
• 2 mbishi huku mazai;
• 20 g mafuta (ruomba);
• 1 domatisi - Ripe uye kwete guru kwazvo;
• 2 tbsp. nendiro mukaka, 1 tbsp. l. grated zvakaoma chizi.

Cabbage kuwacha, nekukatanura kupinda florets diki bikai kusvikira munyoro - zvichakutorera anenge 10 maminitsi. Dhureni uye muchitonhorera. Putsa mazai ive mbiya, kuzvirunga nomunyu, wedzera mukaka uye whisk whisk. On kubikira (rangarira girisi) kuisa makabheji, kudururira musanganiswa mukaka uye mazai, uye kuiswa sechoto preheated kusvika 180 inegumi. Kubika maminitsi gumi nemashanu. Mushure wainyatsotaura nguva fomu kubva muchoto uye anoshanda kuti tafura uye grated chizi zvidimbu akadzika matsva domatisi kusaswa.

Recipe zvegomarara ne zai uye yakashapa ruomba nokuda Multivarki

Unofanira zvinotevera pakugadzira:

• paundi konifurawa;
• girobhu racho hanyanisi svikiro kukura;
• 2 tbsp. l. ruomba chero anovava;
• 4 mikombe mvura (kureva kuti girazi chairo kurerekera multivarka);
• zvishoma masitadhi;
• 100 magiramu kuti chizi se "chizi";
• 1 zai;
• Bay shizha nezvinonhuhwira.

Kusuka makabheji nekukatanura kupinda florets nokubvisa nedzinde rakaoma. Isai miriwo multivarku - mukamuri nokuda nokuipisa noutsi hwemvura, wedzera 4 mikombe mvura, munyu, isa Bay shizha. Ugopfiga muvharo uye akaisa uchishandisa muoti "nokuipisa noutsi hwemvura", pashure maminitsi 25, miriwo zvagadzirwa. Next mberi kune wechipiri danho: dzakarukwa zvakanaka chiwondomoke ipapo pachena sauté kukotamira nemafuta emiriwo. Sour ruomba hwakakanyiwa zai, wedzera zvishoma munyu uye masitadhi. Isa hunovira konifurawa nehanyanisi mundiro Multivarki, nokudira ruomba mumuto, norupo arisase chizi uye kubika mu "yeOvheni" kwehafu yeawa.

Recipe zvegomarara pamwe zai, nyama minced nemadomasi

Kuti agadzirire zvokudya zvinonaka, atore Inventory wako:

• konifurawa;
• 250 magiramu pamusoro minced nyama kwaunoda;
• 1 girobhu racho hanyanisi uye makerotsi;
• 3 madomasi dzine kuibva;
• mazai - 5 bv.
• 100 magiramu pamusoro chizi, grated;
• hafu mukombe mukaka;
• shoma greenery nezvinonhuhwira.

Kusuka konifurawa uye ive florets, achibvisa chakaomesesa chikamu, uye zvino isa pamusoro kubikira pepa. Makarotsi chendarira, hanyanisi chopping nenguvo dzakarukwa zvakanaka, vanosanganisa miriwo pamwe nyama, kuzvirunga nomunyu arisase mhiripiri kana zvimwe zviya kuti kufarira. Unogona kuwedzera manyoro wakatemerwa parsley. Madomasi racherwa zvidimbu. Kana zvose zvokubikisa vakagadzirira, akatambanudza zvakaenderana pamusoro wezvakakora kubikira jira inomera wekutanga minced uye pashure - madomasi. Dururirai zai mukaka muto, nokusasirapo chizi pamusoro. Kuitwa. Zvazvinosarira kubika, zvichakutorera anenge maminitsi 20 - yeawa hafu pa 180 inegumi. Appetizing dhishi pamwe browned chizi goko inogona muDare patafura.

Color makabheji zvakakangwa zai

Tora:

• 500-700 g konifurawa - 1 unosvikirwa nemaforogo;
• 2 mazai;
• zvishoma furawa uye munyu.

Kuti agadzirire guru miriwo divi dhishi, tanga kuvidza konifurawa kusvikira munyoro (maminitsi 10), nekukatanura kupinda florets. Mumwe mupumburu wokutanga zai, uye shure furawa, ipapo furaya nemafuta emiriwo kusvikira yendarama mashava. Hazvinei nzira richaitirwa musingadi kuishandisa, uchava inonaka konifurawa: Quick pamwe zai, muriwo kana nyama imi ikozvino kuziva.