Ungagadzirira sei mabhanzi ane Pita pamwe hanyanisi uye chizi?

Pita - nayo kuviriswa, riri nevakawanda zvikuru pakati pavagere Caucasus, uye Asian nyika dzakawanda. It chakabikwa muchimiro dzakatetepa makeke uye kudya zvishoma shuga pamwe ndiro zvakasiyana. Asi kwete vanhu vazhinji vanoziva sei kuti kubika inonaka rechingwa Pita chingwa chete nemiriwo uye chizi. Asi zvinogona kuitwa nenzira dzakasiyana-siyana.

The nyore kuita

Hositesi kumirira vaenzi kazhinji scratching misoro yavo, kushamisika chii kupfeka patafura sechinhu Appetizer. Vagokungurusa kubva lavash pamwe hanyanisi namapundu nokuda chiitiko - a takunda zvisamumirira. Kunyanya kugadzirira kwayo kunofanira kuva vakasvimha zvokudya: mumwe dzakaonda Armenian lavash - green danda magiramu 200 (a rongedza) vasiri mafuta yokurenda chizi, zvishoma nomunyu uye clove kuti negariki.

Kugadzirira rwakapetwa Pita nechingwa nemiriwo uye koteji chizi nokukurumidza uye nyore nyore:

1. Chokutanga, mutema inofanira zvakanaka kushambidzwa, kuti ubvise mvura, uye ipapo Uyezve ochitsakatisa nejira.
2. Svuura negariki. Shure kwaizvozvo, nenguvo dzakarukwa zvakanaka dimura naro banga rakapinza kana ichipfuura rinokosha muchina.
3. Cottage chizi kuisa imwe blender nokugedagedesa zvishoma.
4. Wedzera zvimwe dzasara uye kubika kwemaminitsi mashoma chete homogenous guru. Kana kutsvakwa, munyu musanganiswa kungava zvishoma.
5. Pita chingwa akatambanudzira pamusoro nokuveza puranga, peta nawo hafu, uye ipapo kuparadzira yakagadzirirwa musanganiswa.
6. Pashure rukoko urwu inofanira vakamonyanisa pamwe chete rugwaro rwakapetwa, putira ari mapurasitiki bhegi uye akatumira maawa 1-1.5 mufiriji.

Kunyange zvazvo vakakokwa rassyadutsya patafura uye kutanga kukurukura, mupumburu Pita pamwe hanyanisi uye chizi takagadzirira.

chakakodzera yokutsiva

Kuviriswa mabvazuva - akakodzera hwaro achigadzirira zvakasiyana siyana nezvikafu zvishoma. Chikuru chinhu chinosiyanisa chero rwakapetwa Pita chingwa - toppings, izvo zvinogona kuuya kwako Recipes.

Somuenzaniso, funga zvikuru dzakakurumbira nziyo nokuti 1 Pita vanoda kupatsanurwa chizi, wemagaka, zvishoma mutema, uye 300 magiramu pamusoro acharungwa Sarimoni, Sarimoni kana steelhead.

Pakugadzirira rwakapetwa chikuru chinhu chakadai - kuchengeta hurongwa kuisira zvokubikisa. Asi pamberi zvigadzirwa unofanira kuzvigadzirira: rwegirini - chiwondomoke, chizi - kutongokwizwa pamusoro grater, hove uye wemagaka - racherwa cubes. Zvadaro zvinhu zvose zvinoitwa nenzira inozivikanwa:

1. Kuparadzira Pita chingwa uye ugodira zvakaenzana chizi. Kana chigadzirwa zvaoma chaizvo, wokutanga pamusoro zvinogona Zvinhu Zvisina Basa mayonnaise.
2. Zvadaro pane paiva greenery.
3. Pashure anofanira nokungwarira akatatamura hove.
4. Last vakaisa gaka wedges.
5. Shure ichi chete kufamba zvose zviri bwendefa uye ugozvitumira ari firiji.

Asati kushumira, gurwa ane tudyo iri nani. vemba ose mukugadzirira rwakapetwa yake Pita. Kuzadza nachiremba izvo kare anozivikanwa, vakaitwa nokukurumidza zvikuru. Asi dzimwe nzira unogona kuedza zvokupanduka. Sezvo nezvikafu zvishoma vari akakodzera zvinoumba zvinotevera Kits:

1. Chicken zamu, hanyanisi, howa uye mayonnaise.
2. Hard chizi, hanyanisi uye hove zvomumagaba mumafuta.
3. Makarotsi, fruit, gariki, mayonnaise uye beetroot.

Pane zvakawanda zvakasiyana kusarudza. Munhu wose anosarudza pachavo umwe kuti paanoda.

rinokosha zvinoriumba

Zvinodiwa koteji chizi pamwe hanyanisi nhasi - kupfuura mukurumbira nokuita mabhanzi ane Pita. Zvinonzi Zvakanakisa wakanyatsokodzera vatsigiri kudya zvinovaka muviri uye vaya inoomerera kudya.

Ita zvinoita kuti nokukurumidza chaizvo. The chikuru ndechokuti imba yakanga zvakafanira zvose zvinhu zviri: a remidzanga chizi vanoda chete kwekushinywa munyu, uye boka dhiri 3 spoon ose mayonnaise.

Kugadzirira murwiyo sezvinotevera:

1. Danho rokutanga kuti ateme fennel. Izvi zvinogona kuitwa pamwe nebanga kana unokosha demo kuti girini.
2. Zvadaro nedhiri kuwedzera Curd wekutaura vamwe zvinoriumba, uye zvose gaya zvakanaka. Kushanda zvakanaka kushandisa nguva neforogo.

Fans nemiriwo anogona kuwedzera rapera kurema zvishoma domatisi pulp. Ita izvozvo nyore kwazvo. Zvinokosha kutanga akatema rokumusoro chikamu tomato uye ipapo dzokubvisa mukati uchishandisa yetea. Uye avo vanoda Spicy zvokudya, zvinogona kushandiswa dzokubikisa stuffing negariki. Rokutanga zvakakodzera vanokanya, kusimbisa muto.

An dzinonakidza musaku

Wakawanda koteji chizi anogonawo kushandiswa achigadzirira zvinodiwa. Achakupa izvozvo chilli, uye kuva nezvokudya ichi chichava kunyange tastier.

Kuti tudyo zvakadaro, unofanira: 1 dzakaonda Pita chingwa, 75 magiramu mafuta anovava ruomba, zvishoma ivhu dema mhiripiri, vashoma Mashizha iceberg lettuce, munyu, 250 magiramu ose amaoko chizi nemiriwo matsva.

The dhishi rinogadzirirwa maererano mureza unyanzvi kare anozivikanwa:

1. Preparation of zvinodiwa. Nokuti chinangwa ichi zvakafanira kubatanidza pamwe anovava ruomba, koteji chizi uye miriwo, wedzera zvishoma munyu, uye ipapo zvishoma mhiripiri. Inofanira kuwana nyoro anonhuwira guru.
2. Pita zvakawanda girisi agadzirwa musanganiswa.
3. Top misara miviri kuti voisa lettuce.
4. Zvakasimba vagokungurusa kumusoro roll.
5. Achingwarira kucheka nebanga rakapinza.

Somugumisiro pakutanga chigadzirwa kunovhengana yeshoko rapera dhishi inotengwa kunoshamisa. Mbiri kana nhatu zvidimbu rwakapetwa kushanda kwete chete tudyo kukuru, asi chisvusvuro yakanaka, anozopa afare uye simba zuva rose.