Simbe zongzi vane koteji chizi - rinonaka, anobatsira, anotakurika.

Cottage chizi - anobatsira uye anodiwa chigadzirwa vana uye vakuru. Empty koteji chizi ose zuva pachava kuva - wakangosuruvara, mistresses dzakawanda vanoedza akapamba yake Curd siyana zvinonaka.

Ndiro rimwe koteji chizi ose zuva haafaniri chete Mishonga uye dzinonaka, asi kutsanya kugadzirira. Chimwe chezvinhu akabudirira Ndezvokutongwarira ndiro muri simbe zongzi pamwe koteji chizi, kubika chisingafaniri kutora maminitsi anopfuura 15-20.

zongzi aya kwete chete kungoramba kugadzirira pamwe risingamboshandisi zvekushandisa nguva, asi zvinogona mudura furiza kwamazuva mashoma uye akakwana mangwanani uye chisvusvuro. Optionally klassiske simbe zongzi pamwe Curd nyore dzakachinjwa nokuwedzera akaomeswa, Cherry, mbatatisi, dzemauto zviyo, gorosi rusks. Hongu, uye iwe unogona kushumira zongzi nomukaka wakafa, yakashapa ruomba, jamhu, manyuchi, muchero sauces. Kunyanya zvinonaka vari vakawana kubva Curd zongzi mukaravhani, nekuti mafuta uye mafuta koteji chizi, uye ayo muviri unhu iri kupfuura kuchitoro.

Traditional simbe pierogi dzinoitwa sezvinotevera:

200 magiramu pamusoro chizi unofanira kutora 1 zai, 50 magiramu pamusoro ruomba, 50 magiramu shuga, nehafu yetea munyu, kota mukombe furawa. Kana chizi uchiri munyoro, hafu mukombe hwakatsetseka runodiwa. Havasi Madzimai epamusha zvose akaisa mukanyiwa ruomba, kunyange vane ruomba zongzi zvakawanda nounyoro uye munyoro. Furawa simbe zongzi zvishoma pane chizi, zvingadai kuuraya zvakabikwa chizi. Regai isa mukanyiwa shuga yakawandisa, zvimwe ari zongzi nyore isaparara panguva kubika. Sugar haagoni kuwedzera zvachose, ipapo nyama zongzi inogona akashanda nemiriwo itsva, gariki, howa, hanyanisi mumuto.

Zvino unofanira kugadzira mukanyiwa. Ruomba akabata pa nzvimbo tembiricha kusvikira yava nyoro. Zvadaro muchikuya pamwe shuga, wedzera munyu, zai, koteji chizi uye sanganisa zvakanaka. Panopera yakabatanidzwa furawa uye vanokanya nemitsipa mukanyiwa, izvo zvinofanira kuva kunama, asi kwete zvikuru kunamatira pamaoko ako. Mukanyiwa chakasara nhema pasi nejira kana kufukidza kwemaminitsi mashoma, ipapo akarara pamusoro puranga, zvakanaka floured. Kubva soseji hupfu kuti aumbe dhayamita vanenge 2.5 cm, zvishoma deredza uye akacheka mangoda. Form zongzi inogona chero: madenderedzwa, mabhora, zvokuridza, chinoshamisira nenhamba.

Simbe zongzi pamwe koteji chizi zvakanaka kubika muhari guru, saka havaiti kuramba pamwe chete uye vasina akaremara. Mune saucepan dira mvura, akaisa yetea yomunyu uye kupfeka moto. Kana mvura mamota, akaisa zongzi zvinyoronyoro kupinda mugango uye kubika anokurudzira. Pavakangopedza kubuda, moto ukadzimwa, kuasimudza pamoto paminiti uye kubvisa ane slotted chipunu. Shumirai mafuta inopisa, Vanilla shuga, ruomba, Jam etc.

Vamwe Madzimai epamusha pachinzvimbo kuisa furawa 6 spoon semolina. Kurudzirai saka chikanyiwa aine forogo uye nzvimbo firiji kwehafu yeawa kuti semolina rwakazvimba, uye mukanyiwa yakanga paukobvu. Semolina hupfu kuti namuka chaizvo, pamwe kukwana arambe achirema kuwedzera imwe kana mbiri spoon hwakatsetseka.

Imwe nzira Siyanisai simbe zongzi pamwe koteji chizi - muhombodo pane bheri zvimwe mhando. Nokuda kwaizvozvi mukanyiwa aumbwa kuva lepeshechek, akaaisa kumuromo vane weupfu shuga kana jecha zaschipyvayut wezvamatongerwe bead.

Mushure zongzi kubika, vanogona kuva zvava muhari, wedzera yakashapa ruomba uye bheka muchoto kwemaminitsi mashoma. Vamwe vanhu vanoda kuisa zuro wacho zongzi inotonhora iri mugango namafuta uye furaya.

Simbe zongzi vane yakaderera-mafuta koteji chizi - chinokosha dhishi nokuda dieters nokuti ane pasi mafuta kugutsikana. Zongzi vane koteji chizi Kudya akagadzira pasina ruomba nouchi pachinzvimbo shuga akapinza.