Yakabikwa yenguruve kune mutambo tafura

Chero nguva zvisingaiti kufungidzira pasina tafura yakanaka, uye tafura pasina nyama harisi wose kuravira. Ndokusaka yenguruve kwagara yakakurumbira, pasinei kuti zvikuru mafuta uye mukuru-mafuta nyama. Kupfuura zvinonaka uye zvinovaka muviri dhishi ndiye yakabikwa yenguruve pamwe girevhi. dhishi Izvi nyore chaizvo kuita uye kushandisa zvakanaka zvinhu zvinowanikwa, asi kunaka zvinoitika zvakaisvonaka. Uyezve, yakabikwa yenguruve yakagochwa nyama zvakawanda kubatsira uye zvinonaka unokusuwa pakati miriwo, zvinova anonhuwira uye tsitsi. Tinopa tinyatsoziva Pave achibika yakabikwa nyama yenguruve, uye kutora aiitwa basa. Ichokwadi, hazvizovi akazaruka, asi uchauyisa avanoziva madhishi manotsi itsva munuhwi yawakanga usingazivi kare. Asati achipfuura zvakananga yokubikira, gadzirira zvinotevera zvigadzirwa:

- 800 magiramu. nyama yenguruve tenderloin ;

- 4 spoon mafuta muriwo (zvimwe muorivhi);

- 2 svikiro kadikidiki nehanyanisi;

- 2 makerotsi;

- 5 guru zvimedu matapiri;

- 1 spoon hwakatsetseka yemasiraidhi;

- 100 magiramu yakasvibirira pizi (chando inofadza, asi haamanikidzwi);

- 2 zubochka negariki;

- 1 Girazi domatisi muto;

- black mhiripiri, Bay shizha, munyu, Sou mumuto - kuravidza.

Nyama yenguruve kunofanira zvikuru jikichira uye zviri nani kwete kutenga ari Supermarket, uye pamusoro nepamusika. Kubva mhuka wakamutswa dzinongoitika inosimbisa, nyama inonaka uye utano, kunyanya nekuti nepamusika anogara zvinogoneka kuwana akakodzera nyama. Uyewo, tora munhu akakodzera dhishi - zvinofanira gobvu-akavakirirwa. Izvi zvinogona kuva mugango, mumwe vachikanda-yesimbi chakabikwa pani, yakadzika sauté pani kana muhadyana. The nzira yakanakisisa kana yakabikwa yenguruve yakabikwa muhari, vamwe vagari guta kurishandisa kunyange wemagetsi kana gasi hovhoni. Kunyange zvazvo mune zvimwe zviitiko yakabikwa yenguruve mu multivarka - nyore uye kupfuura inokwanisika chisarudzo. Saka, anodziya rimwe saucepan pamoto ugodira shure mafuta muriwo yakakwana kwazvo kuti zvokudya zvedu haritsvi. Huwandu mafuta muriwo ingava chekawo iri kana nyama yenguruve kwazvo pamwe chete nemafuta.

Nepo up mafuta, nyama zvinofanira kusukwa, yakaoma uye akatema zvidimbu zvidiki. Ipapo anofanira furaya mumafuta inopisa kusvikira yendarama mashava, asi kwete overdo nayo, sezvo kungaita kuti overcooking pamusoro chigadzirwa. No vanofanira kuedza zvakawanda bvunzurudza ake sezvo nyama anova pakaoma. Panguva ino, kuchenesa hanyanisi uye makarotsi, hanyanisi racherwa zvindori hafu, uye makarotsi - madenderedzwa kana zvidimbu. Pano Mince negariki. Yakabikwa yenguruve chete kuhwina kana kuwedzera kutsika muriwo kuti kuwedzera mambishi bhinzi kana inotapira mhiripiri - chiedzwa! Sezvingatarisirwa, mungadai nani kudzidza sei muriwo vanosarudza vaenzi vakakokwa, asi kana zvisingaiti kana iwe chete kubika Ndakashamiswa, zviri zvakanaka. Pork ndiro nguva zvinonaka uye Appetizing!

Next, bvisa nyama zvokudya muhari, uye pamusoro vasara mafuta furaya ari hanyanisi nevamwe miriwo. Zvadaro kusasa muriwo pamwe hwakatsetseka, akaisa nyama uye kurunga.
Matapiri racherwa guru cubes uye vanoisa pamusoro nemiriwo nyama. Wedzera pizi, pepper, lavrushku, munyu kuravidza, kana kutsvakwa, unogona kuwedzera caraway year mbeu. Mozoisa Sou muto, domatisi muto (zvimwe mukaravhani) uye zvose dira muto, uye asipo - nemvura achibika zvokuti anofukidza zvose zviri, asi hapana zvimwe.
Uyai zviri kuti mota, ipapo kufukidza uye nzvimbo preheated muovheni moto chiduku chete nemiriwo unokusuwa, kwete kufashaira nyama. 1-1,5 awa yakabikwa kudyika nyama yenguruve. Sezvaunogona kuona, hapana kuoma pakugadzirira dhishi ichi hachisi, saka usatya kuti iwe haazobudiriri. Sunungukai mberi pamwe gadziriro, uye vaenzi vako nguva dzose yeuka iwe somubiki kukuru!