Cherry compote

Compotes - yakanakisisa (maererano varavire kushandisa) muchero zvinochengetedza. Sezvo ivo vanosarudza bheri michero kana yakabikwa imwe shuga manyuchi. Unogona kuita nokuzvinwira muchero, pasina kuwedzera shuga: okuchengetera zvakakwana kufumura mbereko nokuparadza utachiona. Panyaya iyi, kudururira muchero kana michero hazvisi shuga manyuchi, uye muto. Nzira iyi inobatsira kwete chete nezvikonzero youpfumi, rinoshandiswa vaya zviitiko kana haisi varumbidzwa kushandisa shuga (vakwegura, iyo inoratidza yakaderera-mafuta zvokudya, kana kuti varwere vane chirwere cheshuga). Saka, kusarudza Quick kuti tsanangura sei kugadzirira compote, hatifaniri kukanganwa pamusoro audzwa izvi.

Muzviitiko zvose, kuti tinoberekwa michero uye zvibereko zvakaisvonaka kuravidza uye kusimba hunonhuhwira zvinochengetedzeka. Canning compotes anogona kuchengeta zvinhu kwenguva refu, uye muviri kukosha kwavari asingadi kuderera. Akasarudza vamwe mhando dzemichero uye michero, mumwe nomumwe mhando mbishi zvinhu akashandisa nzira dzakasiyana-siyana kuti kurapwa kwavo. Nokuti preform compotes Cherry nokuchengeta, semuenzaniso Vladimir, Podbelskie, Lyubskiy, Anadol uye dzimwe mhando. Regai kusanganisa mamakisi zvakasiyana. Asati canning Cherry chete kugeza uye kubvisa (regai blanch sezvo kwamaapuri) kwedzinde.

Compote Kukohwa Cherry umwe-fő uye hafu-fő girazi zvirongo kana nehombodo-fő matatu. Kusimbisa girazi makate uye mabhodhoro pamwe rapera chigadzirwa inoshandiswa chete lacquered simbi lids kana plugs dzinozadza akanyarara. A Loose zvekupfakira magaba Cherry, bhuku inogarwa michero, anogona kuderedzwa kusvika 15% nokuda zvinoyerera kubva muto muchero.

resipi 1

Chero compote Cherry zvirinani kuita pitted. Izvi zvinoita kuti tikwanise kuwedzera kwayo upenyu pasherefu (asi kwete kupfuura mweya makore). With mapfupa chigadzirwa anobvumirwa yokuchengetera hapana kupfuura gore, sezvo vanounganidza zvine chepfu (hydrocyanic acid) ari kushandisa compote akadaro anogona kutevera simba chepfu. zvimwe:

• Cherry chete siyana uye kukura ndikandoshamba, pasina peduncle uye mbeu, iri mari zvakakodzera kuzadza yakagadzirirwa zvirongo hafu;
• kutsva razibheri muto nokuda munuhwi.

Nokuti shuga manyuchi:

• 0.5 makirogiramu shuga;
• 1 fő kuti kucheneswa mvura.

Kubva shuga uye mvura yakabikwa manyuchi. The michero anoiswa mumidziyo. Kuwedzera razibheri muto. Dururirai inopisa manyuchi michero. Cherry compote pasteurized pa 90 ° C: 15 maminitsi triomphe magaba,-fő matatu uye maminitsi 35 clogging simbi nguwani.

resipi 2

Cherry compote kuva chitarisiko, unofanira kusarudza zvibereko chete mwero okusimba uye kukura (arongwe kwete chete nokuda makirasi, asi kunyange muchero mumwe muti namambo mumwe chete dzakaparara ruvara). Zvokubikisa vasere-triomphe zvirongo kuti ine muto michero:

• Cherry, akashamba, pasina pemashanga uye mbeu mari zvakakodzera kuti kunonyanyisa zvekupfakira magaba;
• 1 fő kubva kucheneswa mvura;
• 1 ½ makirogiramu shuga.

Yakabikwa manyuchi. Cherries wakaradzikwa mumidziyo zvakasimba. Kuti vaite izvi nguva nenguva vanodzungudza navo, unogona usadzvinyirira mabheri. Akadurura inopisa (pa 80 C) shuga manyuchi. Pasteurized kwemaminitsi 10 panguva imwe tembiricha kuti 90 C. akakungurutsa simbi lids.

resipi 3

Cherry compote inofanira chete kugadzirirwa kubva dzichangobva taitanha michero. Ivo vanobvumirwa kuchengeta maawa mashoma mufiriji, asi hazvibviri kugeza uye kuparadzanisa gunde, sezvo munzvimbo idzi anotanga achigarira maoko muto uye muchero kazhinji kuipa. Zvokubikisa matanhatu chete-triomphe zvirongo kuti ine muto michero:

• Cherry, akashamba, pasina pemashanga uye mbeu mari zvakakodzera kuti kunonyanyisa zvekupfakira magaba;
• 1 fő kubva kucheneswa mvura;
• 0,65 makirogiramu shuga.

Yakabikwa sirapu mvura neshuga. Cherries dzaizara ne nemabhengi ugodira inopisa manyuchi shuga, zvakaenzana kuatumira kune zvose huwandu matanhatu. Kana vasina akazara chose, ipapo zvikamu naye inopisa yakabikwa nemvura. Fanira chinodiwa: zvakafanana muchero uye manyuchi kupinda nerimwe zvirongo zvitanhatu. Pasteurized kwemaminitsi 15 panguva imwe tembiricha kuti 90 C. The nechisimbiso pakarepo (apo nemabhengi havasi dzaserera) lacquered simbi lids.