Parma hamu - izuva delicacy kuItaly chili

(. «Prosciutto von Parma», ital) Parma hamu, kana sezvazvakanyorwa kunzi "prosciutto» - nayo jerked hamu, iyo anogadzirwa Italian muruwa Parma, yaiva duku kuchamhembe-kumadokero Bologna. Uyu imwe yenharaunda Italian chili. Izvi rworudzi Hamu ndiye kuzivikanwa kwayo blue ruvara, munyoro Spicy, mutete akaturikidzana mafuta uye kusimba marongerwo. Nokuti kokutanga hamu akatanga kubudisa mumusha Langhirano (Langhirano, ital.) Near Parma rwizi.

Parma hamu kunzi dzakananga chitambi, iyo chinofananidzira jasi Parma duchy - korona shanu-rwakavakwa, uye dzikabereka yenguruve vamwe dzinoita. Panyaya iyi, mhuka inofanira kukura chete muna North uye Central Italy, zera ravo havafaniri kuva mwedzi isingasviki mipfumbamwe, uye uremu - vanenge 150 makirogiramu.

Proshutto Kazhinji aishanda ari kwemasikati kana somunhu tudyo, apo hunodzurwa mutete, translucent zvidimbu. Parma hamu chakatengeswa sezvo kare mumapepa uye zvakawanda, uye muna compressed chimiro kana pfupa, uye haisi kokupata chikafu. Prosciutto zvinoreva mishonga muchiso Denominazione od Origine Controllata (Doc) - Control pamusoro Origin uye ndokusaka maitikiro ose kugadzirwa yakatsvuka zvakashandiswa yakanyatsofungwa kuongororwa.

Kuti agadzirire vakadaro hamu vanoda chete zvinoriumba zvina: nyama (yenguruve), munyu, mhepo uye nguva. Uye hapana munhu! No hazvizivi yokuvirisa uye preservatives kweShanduro Parma hams hadzina kushandiswa. Kugadzira muitiro uri sezvinotevera: yenguruve Hamu ndiye kutongokwizwa nomunyu uye akaisa chaiyo kuomesa. For 10-14 mwedzi, kuti hamu yapera muna kuchitonhora uye zvine mwero yakaoma nokumapani mhepo kuti "akaiswa mushonga wokuuraya" kunhuwirira wemarudzi rekushongedzesa, uye kunyange kanoverengeka kutongokwizwa nomunyu uye akazorwa yanyungudiswa yenguruve mafuta (kuumba inonaka uye kunhuhwirira goko). Pamabhuku dzinongoitika chirungiso, semhepo, hazvitomboiti kuti kudzokorora, saka Parma hamu nhasi chete mupurovhinzi imwe. Panopera kuomesa kwacho rinoitwa fanira kuongorora vakagamuchira yepamusoro hamu, pashure iyo hamu anoiswa pamusoro nameplate pamwe korona. Kusavapo preservatives uye refu Kurapwa kuti chigadzirwa ichi nyore digestible.

Shoma Huwandu mafuta muna Parma hamu inoita zvikuru rakafanana nyama. Proshutto ane arambe achirema iyo inoita kuti racherwa matete chaizvo zvidimbu - gobvu bepa papepa. Izvi mhando vaHamu iri zvinowanzoshandiswa ndiro zhinji, chaibva kuna muranda, yakagochwa veal, kuiswa salads wake kubika Pasta uye sauces, mabhanzi, yakamuputira hove uye hove, izvozvo rwuripowo Quick vazhinji National cuisines.

A klassiske wechokwadi zvokudya Italian iri thinly sliced Parma hamu pamwe vise uye maonde, dhishi ichi unoenda zvakanaka rakaoma waini tsvuku. Nokuti gadziriro yayo uchada zvinotevera zvokubikisa: 100 magiramu pamusoro Parma hamu, 200 magiramu yakanaka itsva nwiwa.

Nwiwa kushambidzwa, yakaomeswa, akatema hafu, bvisa mbeu, racherwa zvidimbu akaisa denderedzwa pamusoro ndiro. Hamu racherwa dzakaonda "maseiri", kupfeka mundiro uye Garnish pamwe hanyanisi.

Parma ham: nezvemagadzirirwo aiitwa mabhanzi

Ingredients: muto "pesto" kuti zuva-kuomeswa madomasi uye Basil, prosciutto, arugula.

A chidimbu vaHamu Zvinhu Zvisina Basa pesto, isa sumbu arugula uye mupumburu mabhanzi. Shumirai cherry madomasi. Kana haudi nyama yenguruve, Parma hamu anogona kutsiviwa nyama hamu, asi pamwe Parma Hamu ndiye tastier zvikuru.

Recipe Trim lettuce pamwe Parma hamu

Ingredients: Cherry madomasi, Salad kunovhengana, Parma Hamu, mozzarella chizi, munyu, mafuta omuorivhi, balsamic vhiniga, mhiripiri.

Nemadomasi shizha lettuce kunovhengana, mhiripiri, munyu, arisase balsamic vhiniga uye mwaka namafuta omuorivhi. Hide "rosettes" kunosiya Parma hamu, akazviisa pamusoro, pamwe balls ose mozzarella.