Vietnamese rum at: Chanh Rhum, Rhum Chauvet, ISC Rum - ndeupi nani

Munyika mune dzakawanda doro. Vagari kunyika dzakasiyana uye kumatunhu vanosarudza anonwa "yavo". Izvi imhaka yokuti mhando okuwana kunyanya pakuti okunze uye pokutangira zvinhu.

Chii rum at?

Yakavira drink kubva muto shuga ipwa dzakatangira China yekare uye India. Zvinonzi akaonekwa ari "muvambi" aibva kuRoma. The chaizvo chete zvokunwa kokutanga akatanga ichivira molasses (a ne-chibereko shuga production) mu nemanomwe remakore riri kuCaribbean nzimbe rabha.

High kuravira unhu haana nhaka. Akanga mumwe mukana - kukwanisa kuchengetwa kwemakore akawanda. Nokufamba kwenguva gungwa rwendo mvura yakakurumidza kuva chakaora uye kwete dzakakodzera kushandisa. Rum iri zvakakwana quenches nyota uye hakurevi chinhu chinokosha okuchengetera zvinhu.

zvokunwa Strong vakakurumidza dzakapararira munyika yose. Munyika rabha kuti shuga ipwa vakadzidza kubereka rum at, kuunza ayo kugadzirwa vomunharaunda munuhwi.

vemarudzi

Cuban, Thai, Jamaican, Caribbean, yeAustria, Indian, Vietnamese Dominican rum at - vose vari akakamurwa inotevera zvidzidzo:

• White kana sirivha. muchikwata ichi zvinosanganisira segirazi chiedza rums. Light mumvuri nokuda kwekushaiwa refu chokupfeka. Zviri chakakwana cocktaileja, ane anokunyengedzera fruity hunonhuhwira uye kutapira vanyoro.
• Gold, tsvuku kana rinopenya. rum at kwakadaro achengeterwe dzinenge 2 years. ruvara Its imhaka chaiwo zvinobata chinozadzwa kupiswa nemiouki emiti umo "dzinokura". Kuitira kusimbisa ruvara, wedzera caramel it nezvinonhuhwira siyana. Rich ruvara uye wakajeka, mupfumi yeshoko kunokwezva hadzi hafu revanhu: zvishoma two chilled, zvinokwanisika chete Ice cubes, kwete rakasanganiswa, nyore kuti anwe.
• Dark kana dema. Shoma shutter nokukurumidza - 3 years. Zvasviba nomumvuri masvingo doro charred emiti, gobvu kunaka uye akapfuma hunonhuhwira. Men vanosarudza kuinwa akashambidzika, pamwe ndimu uye chando. Nokuti yayo firimu anoenda sengere dzakakwirira shuga kugutsikana.
• Flavoured. The rum at iri akawedzera achitsva muchero, michero, nezvinonhuhwira, facial. Wakagadzirira inotapira zvinobata haasi mukuru 40 inegumi.
• Kunowedzera. Rum rakasanganiswa doro, kuunza simba chinonwiwa kusvika 75 ^0.
• Premium. Yepamusoro rum at, kunonoka makore anenge mashanu. It ane akapfuma kunaka uye akazivisa munuhwi. kunwa undiluted
• Mushonga. Chaizvoizvo, rum at liqueur, sugary-inotapira chete pamusoro 30 ⁰ Fortress. Shandisa yakachena chimiro, haruna kushandiswa cocktaileja.

Kazhinji nokushandisa Roma. Kuinwa kwete kubva huro pamusoro bhodhoro, sezvakaita Pirates, uye kubva pakaitwa girazi. Ine upamhi hwaro uye tapers kumusoro. Izvi zvinobatsira yeshoko chinwiwa Kuisa pfungwa pachinhu chimwe. Ndiye anopa nzwisa rum at wokutanga, uye chete ipapo anouya dzoro kuravidza. Bouquet kuti zvakanaka uye kuravira zvachose "yakaparara", achipa chisingakanganwiki ruzivo.

Rum muna Vietnam

In Vietnam, pane zvose zvinhu nokuda abudirire kugadzirwa rum: akakwana ezvinhu yaikura shuga sengere uye vanhu vaishanda nesimba. Pamucheto French rokutanga vakaonga. Company Slaur Chauvet (France, Le Havre), rakaumbwa muna 1972, akavaka chirimwa munyika nokuda kugadzirwa rum. Vietnam ndomumwe vatungamiri vari kugadzirwa ipwa kweshuga yomuropa. Huru zvakawandisa mbishi zvinhu zvakabatsira nokukurumidza kutanga kugadzirwa rum.

Local chinwiwa mhando haana kusiyana anonhuwira bouquet uye wakanaka kuravira. The boka French, pamwe zvakanaka nekusimba zvemichina uye midziyo ano, akakwanisa kumisa kugadzirwa yepamusoro uye chipa zvigadzirwa.

kugadzirwa Features

Vietnamese yokubikira rum at ine muchivande. The emiti itsva zvokunwa chokwadi kuwedzera zvakasara rapfuura chinovira, yakananga yeasts uye utachiona vakwegura. Strict tembiricha kuzvidzora, kwazvo akadzokorora DISTILLATION, flavorings uye somugumisiro - shasha doro.

DISTILLATION mhando anosarudza mugiredhi vokuRoma varume - mupfumi, rinorema, simba kana munhukadzi - dhizeti, chiedza uye Spicy. Pane zvakawanda yokuvirisa (mindi, maranjisi, Vanilla, sinamoni, anise, etc.) kubvumira kuti Siyanisai yeshoko uye inonhuwirira akatevedzana chinwiwa.

Popular pezvitsiga

Chanh Rhum ndiye isingadhuri, zvishoma kupfuura dhora pa bhodhoro. Manakiro chinonwiwa - ane mudzidzi, Nhare 29 ^0. Nokuti kugadzirwa kwayo kushandisa dzakasiyana bheri uye muchero atakatora, sarudzo huru chaizvo. It anowanzodanwa kushandiswa cocktaileja ane carbonated nokumwa, yemanyorero pamwe cola kana michero facial. Vanogona chete kuva matsva. Usawedzera kuti rum at mumapepa muto.

ISC Rum anogona kuva chiedza uye nerima. Ane shungu aftertaste imwe mhando. In yakaisvonaka chimiro, zvinganaka, kushandisa black rum at, izvozvo tastier uye zvakawanda anonhuhwirira. Ndiwo inonyanya kufarirwa chinwiwa yokuVietnam. Nhoroondo yacho akavamba akavanzwa.

Rhum Chauvet ari mhando nhatu: chena, tsvuku, nhema. Pakati akasiyana kuravira, munhuwi uye nzira kushandiswa. siyana uyu Gourmet vanosarudza kunwa vakachena chimiro, isina yokuvirisa. Vietnamese White rum at hunokosha mune cocktaileja. Red Zvinosarudzwa nevakadzi, apo matema akapfuma kuravidza kuti hazvina kuzadza kunyange Coca-cola. nemarudzi ose simba zvakasiyana 40 inegumi, izvo zvinoita kuti ukwezve zvikuru vashanyi Russian. Mari zvizivikanwe iri kuwanda 9-11 emadhora por bhodhoro.

exotics

Funga zvimwe zvokugadzira vagadziri anowedzera kunwa chinhu chisingatombotarisirwi zvinonhuhwirira uye zvibereko. Vietnamese rum at inogona yepakutanga chaizvo. Ndiani uye kana akasarudza kunwa chandagwinyira zvakasiyana zvinokambaira zvinokambaira havazivi kunyange Vietnamese. Asi rum at ichi anoshandisa kuramba mukurumbira. Kune mhando mbiri:

• The drink rinogadzirirwa dzakashongedzwa mvura nyoka, izvo vakanyanyisa rum at. Akandipa masikati uye vakashumira patafura.
• Kwenguva refu ari namahwindo bhodhoro "floats" zvinokambaira munhu. zvokunwa iri vaipa patafura yezororo.

Ndiro rum at iri chinowanika neboka vashanyi kupfuura mukurumbira, asi kwete nokuda chainaka, asi somunhu kujairika chirangaridzo kubva zvekumwe nyika.

Chii kunwa?

nyika imwe neimwe ine peculiarities ayo uye zvakavanzika rum kugadzirwa. Hazvibviri kuenzanisa zvinwiwa pamusoro yakaoma zvinodiwa. Kururama kutaura imwe zvinobata, iye akaipa.

Multinationality rum at anoita izvozvo zvakasiyana, pamwe warwo hunhu uye manyorerwo. No kunze uye Vietnamese rum at. Ndechipi chakanakisisa unogona nharo refu. Vamwe vanhu vanosarudza Chanh, hazvina simba chaizvo, aine unofadza inotapira fruity munuhwi. Vamwe vanosarudza kuti ISC - mumwe zvikuru nevanhu mhando munyika. Kunorwadza aftertaste zvakaoma kukanganwa. Fans pamusoro pezvitsiga European vanosarudza French Chauvet.

Yakura iri kumaodzanyemba pamhenderekedzo Caribbean, ipapo akadurura shuga nomudonzvo varanda, akapa nyika huru kudanana zvinobata - rum at. The rakasanganiswa uye vakachena, vane zvibereko kana fodya, iye hazvizombomiri kupa mafaro vatsigiri vake.