Nderamafuta huku muchoto ane crispy goko. nzira dzakasiyana ose kuravira

Chicken muchoto kwaanoda tastier. Pano organically rinobatanidza pezvakaitwa maviri: decoction uye chakabikwa. Uye zvose izvi panguva imwe chete. Pane zvakavanzika mashoma vachikubvumira kudaro, kuti zvinoshamisa huku muchoto pamwe ane crispy goko. Izvi zvinogona kuonekwa nenzira muenzaniso.

Meat mu breadcrumbs

Kushandisa breadcrumbs zvinobatsira nechokwadi kuti chigadzirwa haina yaoma kubva mukati pasi zvinoitwa kupisa, uye zvinogona kuitika Somuenzaniso, zvokudya zvinonaka huku muchoto ane crispy goko. Nokuti musimboti ichi vanoda zvinotevera zvigadzirwa: 1 paminiti chitunha huku 1 mukombe chingwa nokuvhuvha, 1 yetea munyu, gariki omesa, ivhu dema mhiripiri, Provence nemiriwo (kana thyme yakaomeswa), hafu yetea ane chili uye girazi mayonnaise.

Cooking saizvozvi hakusi nyore. Kuti aite izvi,

1. Chicken rakakamurwa migove.
2. Ari oga mbiya, sanganisa zvose yakaoma ingredients.
3. Preheat muovheni kusvika 185 inegumi.
4. Imwe neimwe nyama iri kutanga dzichinyikwa mayonnaise, uye ipapo vagokungurusa zvakanaka mune yakagadzirirwa anonhuwira musanganiswa.
5. Uise akagadzirira preform ari kubikira (kana chimiro), pre-lubricated namafuta.
6. Kubika kwemaminitsi 40-50.

Zvinoguma yakasiyana nedzimwe manune huku muchoto ane crispy goko. Zviri akakwana sechinhu chikuru kosi kuti kuzodya, uye inogona anongoda chero divi dhishi.

The mufaro zvachose

Optionally, shiri gurwa. Kune nzira dzakawanda uye nzira iyo anogadzira huku anoshamisa muchoto ane crispy goko. Nokuti vanoda ichi: 1 svikiro huku chitunha, 4 Chive, spoon yemasitadha, zvishoma munyu 3 spoon mayonnaise (zvose) uye mhiripiri.

Pedzisa zvose havafaniri kukurumidza danho nedanho:

1. Fresh (kwete muchando) huku nomunyu akasasa uye ipapo zvakanaka chendarira (mukati nokunze), mhiripiri negariki.
2. Mayonnaise uye masitadhi kugadzirira marinade. Wedzera zvishoma munyu.
3. Kugadzirira musanganiswa chokuzora chitunha kubva kumativi ose uye ugoisa mufiriji kweinenge awa. Panguva ino, vanofanira Marinated zvinyoronyoro.
4. Mushure awa rimwe kubva mufiriji kudzora huku, ndokuriisa Zvinhu Zvisina Basa kubikira tireyi uye cover foil.
5. Kubika huku akatumira muchoto kwemaminitsi 40. Tembiricha inofanira kuva 180-185 inegumi.
6. Tora huku, kubvisa foil, uye shiri zvakare kutuma nayo muchoto kwemaminitsi 10.

Panguva ino, chete vakaumba goko ndiyo chinodiwa.

Pave yehuku

Kutenga seshiri iri chitoro, unogona kuva nechokwadi chose kuti mundiro zvichaita mariri sezvaakandiudza uchida. Zvinonzi zvakanakisisa wakanyatsokodzera iyi musha huku. Recipes muchiitiko ichi unogona kushandisa chero. Asi zviri nani kushandisa refu-yaizivikanwa uye zvakanaka nekusimba. Somuenzaniso, vakawana kwazvo manune huku pamwe muto, yakabikwa muchoto. Nokuti resipi ichi asina yakaomarara zvikuru, tinoda chete: huku guru, munyu, Bay shizha, nezvinonhuwira uye negariki.

Zvose zvinoitwa chete mweya:

1. Vakasuka chitunha yakaoma ane zvinyama, uye ipapo kucheka nebanga pamusoro sternum uye richikura.
2. Chendarira akasarudza anonhuwira zvinonhuhwirira uye munyu.
3. On akagadzirira kubikira dira peppercorns shoma, kukanda Bay shizha (2-3 Zvinhu) sezvo kutsigirwa huku mubhedha pamusoro pavo.
4. Dururirai mvura zvokuti rakafukidza chetatu chitunha.
5. Tumirai kubikira muchoto pa 220 madhigirii uye mugoisiira vaviri maawa, kusvikira huku akagadzirira zvachose. Nguva nenguva, zvinokosha kudururira muto, izvo zvichaita -wedzera kumativi.
6. Chicken akagadzirira vabude muchoto, kupfuudza mundiro, uye muto vakapedzwa kuva yoga mbiya. Ikokowo muzadze yakapwanyika negariki.
7. The zvichiguma muto yokudira inopisa shiri nokukurumidza uye gura. Will munyoro, hwakanaka mumhuri huku. Recipes muto inogona yakanatswa pachavo.

Munhuwi chikafu ichi achaita chido chokuva munhu, kwete kunyange vaenzi zvikuru nenzara. A yendarama shava kuchaita chete kuwedzera chido ichi.

kilocalorie

Chicken - a Mishonga chigadzirwa. Nutritive kuti ayo kubudiswa nzira, uye yokuvirisa siyana. Somuenzaniso, chicken fruit rinozobudawo dzinonaka chaizvo, asi ngozi vaya vakarinda kwavo uremu. Vamwe vanogona kuedza kubika munhu kwezvokufuka zvechokwadi mundiro. Products vanoda zvishomanana: 700 magiramu yehuku vaviri mazai mbishi, 300 magiramu pamusoro shelled fruit, munyu, mafuta sunflower, furawa uye dema mhiripiri.

Kana zvigadzirwa zvose vari kudanda, unogona kutanga kugadzirira:

1. Pakuyera uye Anotsiva dzinga nomunyu mhiripiri uye kusaswa.
2. Ari oga mbiya, vanorova mazai, uchishandisa forogo kana whisk.
3. Pamadiro dimura nzungu ugodira vapinde ndiro, uye mumwe akaisa furawa.
4. A nhindi hovea rugwaro rwakapetwa furawa, ipapo ndokuzvinyika kupinda zai uye tsime breaded mu nzungu.
5. The preform chinoiswa mugango namafuta inopisa uye furaya zvakanaka kumativi ose.

Kuti tafura huku kuti fruit dzakadaro akashanda ari mundiro mudungwe pamwe lettuce. Herbs rinogona kushandiswa senzvimbo Garnish.

Bird ari Spicy muto

Pane chimwe nyore chaizvo asi anonakidza yokuwana nayo huku ine crispy goko. Zviri zvikuru kujairika Zvinoumba zvinhu: huku kuti 1 2 dhizeti zvipunu munyu neshuga, zvishoma nezvinonhuwira sezvo achida.

3 inoratidza kubika nzendo:

1. Kugadzirira nyama. Chicken chitunha kuwacha, chakaoma, uye akakamurwa migove zvidimbu. Kana akakumbira, mumwe nomumwe wavo akasarudza iyi mwaya zvinonhuhwira.
2. Preparation of manyuchi. Dururirai wakaoma zvokubikisa kuti inopisa skillet, kurunga uye kupisa kusvikira kusvikira vatendeuke kuva gobvu rima caramel it. Dururirai pani mukombe wemvura inotonhorera uye musanganiswa zvishoma nezvishoma neshungu kuti apedzise pokufa thickened zvihwitsi.
3. Roasting nyama. Chicken zvidimbu akapeta pamusoro kubikira (kana chimiro), kudururira manyuchi akaisa muchoto nokuda 35-40 maminitsi 190 inegumi. Usasiya mundiro kwenguva refu vakaregeredza nguva. Kusvikira nyama yakabikwa, inoda imwe nguva kudira mumuto kuumbwa.

Izvi aiitwa huku rakanakira vaya vanosarudza zvinooneka zvokudya uye asiri mureza mhinduro.

Japanese motifs

chef Japanese anofarirawo kubika nyama. In dzavo Recipes anotendeuka eccentric uye zvinonaka chaizvo huku muchoto. Sou muto iri kuridzwa kwete rokupedzisira basa. Ndiye nhengo yakakurumbira teriyaki. Inogona kutengwa ari muchitoro, asi zviri nani kuti kuedza kuzviita pachako. Achigadzirira kujairika ndiro achada: 1 ½ churu yehuku nyama spoon grated Ginger, vaviri clove ose gariki, 0.5 mikombe Sou muto uye 3 spoon uchi.

Kugadzirira kunotanga nyama:

1. Kugeza huku chitunha, yakaoma mapepa tauro uye gurwa.
2. Of dzasara zvinoumba ari Pfungwa agadzirwa teriyaki.
3. Dururirai yakabikwa kurema huku uye vanosiyira marinate kwemaawa 3-4.
4. Meat neatly kupfeka tireyi uye akabika kusvikira aita pa 180 inegumi. Zvichatora inenge 1 awa.

Zvakaratidza manune chaizvo huku uye Sou muto uye zvimwe zvinhu zvose zvavanokwanisa kuti kunyange kupfuura inonaka uye tsitsi.