Doro rakasimba: nhoroondo, mitemo yekushandiswa, marudzi ezvinwiwa zvakasimba

Nhoroondo yekutanga kwezvinwiwa zvinodhaka zvinosvika kure kare, asi zvisati zvazivikanwa ndiani uye kana akazviita kwekutanga. Vaya vekare doro "nectari", maererano nemashoko ezvakaitika kare, iwaini. Inwa yekutanga yakasimba, yaiva nehuwandu hwehuwandu hwewaini, yakaonekwa muzana remakore rechi11 - yaiva ethanol, yakagadzirwa nachiremba wePezhiya, mutungamiri we vodka uye doro.

Kubatsirwa uye kuvhiringidza kunwa doro

Iyo yakabikwa berry uye jisi yemichero, yakashandurwa ikava kuzvidzora kana waini, vagari vomuRoma yekare, Egypt uye Greece vakashandiswa semushonga wezvirwere zvose. Zvinwiwa nedhigirii yakakwirira zvaiwanzoshandiswa pakubhabhatidza muhutano, kusaporesa mavanga uye seanesheti.

Kuongorora kwakawanda kwakaratidza kuti kunwa kwakanyanyisa kwezvinwiwa zvinodhaka neine ethanol zvakagadzikana zvinobatsira muviri. Izwi iri rinoshanda chete kune waini, doro uye cider, yakagadzirirwa pasina kunze kwekuwedzera kwezvinhu zvakagadzirwa, kushandiswa kwezvinhu zvakasikwa. Kubatsirwa kwekushandisa idzi zvinwiwa zvinosarudzwa nehupamhi hwehuwandu hwema flavonoids mavari, izvo zvinokurudzira kusanganisa kweklesterol uye kusimbisa masvingo emidziyo yeropa.

Zvisinei, doro rakasimba haigoni kuzvirumbidza nehutano hwekuvandudza hutano kune nhengo dzevanhu. Iyo kusagadziriswa uye kushandiswa nguva dzose kwevodka, cognac kana whisky muhuwandu hwakawanda zvinokonzera kukura kwezvirwere zvakakomba zvechiropa, itsvo, dumbu, midziyo yeuropi, nervous system. Doro rinodhaka rinoda kuteererwa nemimwe mitemo paunwa, kana zvisina kudaro munhu anogona kudhakwa zvakasimba uye kushaya mvura pane zuva rinotevera mushure mekudya.

Zvimwe zvakanakisisa zvinwiwa: nzira yekusarudza yakarurama

Doro rakanaka haisi iyo nguva dzose inodhura zvinopfuura 1000 rubles pamabhodhoro. Kazhinji mari yacho hairevi hutano, saka kana ukasarudza waini, cognac, doro uye zvimwe zvinodhaka zvewaini, unofanira kutarisa kuumbwa kwechigadzirwa, mararamiro uye mararamiro emhizha.

Everclear

Doro rakasimba kupfuura mamwe ose munyika. Inosanganisira 75% kusvika 95% ethanol, iyo inofananidzwa ne151 ne 190 degrees. Iyo inoshandiswa chete pakugadzira cocktails, nekuda kwesimba guru.

Absinthe

Zvakanaka ndeimwe yewaini-ine zvinwiwa, inopedzwa zvose zviri pachena uye sechikamu chehovha. Anozivikanwa nehuwandu hwezvinyorwa zveethanol, simba rayo rinobva kune 55 kusvika 85 degrees, absinthe yakawanda inowanikwa inhare ye 70 degrees. Zvinwiwa zvinorambidzwa kune dzimwe nyika, zvine marudzi ane cannabis additives. Inoitwa nekushandiswa kweguruva, thuja, anise, aira, fennel, chamomile, parsley, angelica, licorice uye coriander. Iyo yakakonzerwa neipi inouraya yevavavava uye shuya, inowanikwa mu absinthe, maererano nenheyo pamusoro pekunwa, inogona kukonzera maitiro.

Baccardi 151 ^o

Icho chinopisa chinopisa chinopisa chinoshandiswa mumoto. Ethanol inokwana 75.5%, simba iri 151 °. Kunyanya kushandiswa kwezvinwiwa izvi muhotera B52.

"Amagedhoni"

Bheri, iro ndiro rakanyanya "simba" munyika yose. Vashandi veScotland, kuburikidza nenzira inoshandiswa yekuvirisa, vakagadzira doro risina kusimba musimba revodka, whisky uye cognac. Doro rinodhaka mune rimwe bhodhoro rewayi iri 65%.

Grappa

Inofungidzirwa kuti iwaini ine yakanyanyisa ethanol yakakwana - 60%. Yakagadzirwa kubva pamaspire emazambiringa. Zita remvura iyi inokonzerwa nenzvimbo iyo yakatanga kugadzirwa - kuguta duku reItaly reBassano del Grappa, riri pedyo neGomo Grappa.

Gin

Chirwere chinodhaka chinodhaka munyika, chinonyanya kushandiswa pamwe chete ne tonic. Iine 55% doro. Imba yake inonakidzwa zvikuru.

Whisky

Iine maitiro ayo 43% ethanol, yakagadzirwa kubva mbiriso, zviyo zvakasiyana-siyana uye mvura, inochengetwa mumakumbo chaiwo. Inofungidzirwa kunwa kwevatendi vechokwadi.

Tequila

Chiroro chakasimba cheMexico, kufanana neRussia vodka. Nhare - 43%, yakaitwa kubva kune agave, kunyanya noruoko. Kune marudzi maviri e tequila: machena uye rima. Nemononi yakashandiswa chete chiedza, chisina kudzorwa chinwiwa chinwiwa.

Cognac

Inwe ine simba re 42%. Inozivikanwa nokuda kwaro inogutsa pamwoyo. Yakabudiswa munyika dzakawanda.

Vodka

Icho chaicho chiri chinwiwa cheRussia, maererano nenyika. Vodka ine nhare ye 40%, pamusana payo, vazhinji vanoita zvinodhaka zvakagadzirwa kumba-zvakasanganiswa pamishonga yemakwenzi, michero, michero, marimu. Vamwe vanogara vagari venyika yacho vanoshandisa vodka kuti vagadzire cognac.

Liquor

Inonaka uye inonhuwira inonaka. Mune chimwe chimiro chakasiyana hachiwanzoshandiswa, nokuti ine shuga inonaka, inoshandiswa muhovha. Inofungidzirwa kuti ndiyo inonyanya kudhakwa chinwiwa chinodhaka pakati pewaini yakasimba. Doro rinodhaka mune doro riri 35%.

7 inotonga pamabiko: nzira yekuderedza kuipa kwakanyanya kwewaini yakasimba

1. Usakurumidza. Doro rakasimba rinofanira kutorwa zvishoma - nyanzvi dzinopa mukati meawa imwe kuti usanwa zvisingasviki 50 gramu ye cognac, vodka, kana rimwe girasi rewaini.

2. Pamberi pemutambo kana kuti mutambo unofanirwa kudya zvakasimba - zvokudya zvakakwirira-koriori zvichanyanya kuderedza mukana wekudhakwa doro muropa uye kuderedza migumisiro yekudya kwayo.

3. Mushure mekudhakwa kwewaini (girazi) inofanira kunwa girazi rinonatswa richiri mvura.

4. Muchinwiwa chakasimba pane zviri nani kuwedzera ice - saka richava rakanyanya kumira, dhigirii yacho ichaderera.

5. Panguva yekunwa doro hakufaniri kusvuta, sezvinowanikwa muutsi hwefodya, acetaldehyde inowedzera kutyisa kwemuviri ne ethanol, ndiko kuti, hangover syndrome.

6. Hazvisiko kushandisa doro semunhu anonyanya kuoma mwoyo - zvinokonzerwa chete zvinowedzera simba rekuora mwoyo.

7. Pane pfungwa yokuti chinwiwa chinonwiwa chinopisa, asi izvi hazvisi kure. Kupinda mumuviri, doro rinokonzera kusunungurwa kwehuni, nokudaro kunokonzera kupisa, asi mukati mekushisa kwemuviri kunoderera. Zvakakosha kuyeuka kuti doro rinodzwa, saka kushandisa kwavo munguva yechando yekupisa hakubatsiri.