Aizomupa Cherry. Kumba, gadzirira mabiko uye kunwa utano

Mhando dzose mudzimba bhurandi Cherry kuzivikanwa zvinenge zvose vanoda pazvirairo uye kuungana. Bright Ruby gobvu huya hunenge nalivochka vashongedze chero Muterere uye vose mweya. Uye kusiyana yakatengwa kunwa, chinhu ngozi, nekuti tinogona kuva nechokwadi yokuzvininipisa uye Akasununguka kuti yakatsvuka zvakashandiswa. Aizomupa Cherry kumba uchigadzirira nyore. Asi muitiro wacho inonakidza kudaro, kuti angaita kuti munhu kujairika chitandadzo. Saka, edza kuita bhurandi kubva itsva akaibva Cherry.

The kusarudza yakatsvuka zvokunyama uye gadziriro yayo

Chokutanga, tinoda Cherry, shuga uye vodka. The michero kunge kuibva, manune uye huya hunenge. Strict mitemo siyana Cherry hadzina kukunakira chero. Ideal - rinotapira uye yakashapa. imi mose vanofanira zvakasimba kugeza michero, kuvabvisa kubva kwedzinde. Vodka vanofanira kushandisa yepamusoro, pasina basa tsvina. Uye shuga iri nani kutora makuru, sezvo haritauri zvinonyauka nokukurumidza.

I kubvisa pfupa?

nyaya Izvi nharo zvakakwana. Vamwe Nyanzvi chifunga dzokubvisa, apo vamwe categorically akaomerera kuti kusiya michero yose. Chokwadi kuti mapfupa chaizvo kupa rapera chokunwa zvishoma shungu. Asi vamwe kuti kuravidza. Saka pakusarudza zvinofanira kutungamirirwa dzavo pezvatinoda. Nani asi, edza zvose nzira kufunga kuti zviri nani uye zvakawanda zvinonaka liqueur inotengwa kubva Cherry. Kumba, bvisa mbeu iri nyore chaizvo, kunyange kana paine zano rinokosha - basa kuzvigona vanhuwo kuchengeteka Pin.

Wakanaka zvikuru zvigadzirwa

Aizomupa Cherry mumba vanogona akagadzira muhombodo mugove kana nehombodo makuru kune marita akawanda. Nokuti vaya vachangobva kutanga kudzidza muitiro, zvichava nyore kuti vaedze polutoralitrovye fő uye kubika nemidziyo. michero reshiyo, vodka uye shuga pamusoro chete uremu. On fő Bhodhoro anoenda kweinenge hafu churu pamusoro ingredients. Zvinofanira kufunga mwero kutapira pakati michero pachavo. Kana ukashandisa inotapira Cherry mhando, kuderedza uwandu shuga nani. Vachiri liqueur kunofanira acidic.

How kuti bhurandi Cherry

1. In yakachena, zvinganaka sterilized midziyo (hombodo, magaba) riri gobvu Cherry kuwedzera kusvika kumusoro.
2. Zadza ne shuga nokudzungudza zvinyoronyoro mudziyo kuti shuga crystals richiparadzirwa munyika bheri uremu.
3. We kuzadza nemvura vodka kuti tisanzwe michero.
4. Zvakasimba chisimbiso, yakachena munzvimbo ine rima, kanganwa nezvazvo nokuda 3 kwemavhiki.
5. Pashure 20-25 mazuva, isu Mumuvhomorerewo ndiro, vachinyatsoongorora decant kuti vodka kubudikidza firita.
6. Michero dira kuva yoga mbiya. Zvino 2 zvokusarudza: Unogona dzvanyirira navo tolkushkoy kusvinwa muto uye kuwedzera vodka, uye unogona kuponeswa uye kushandiswa achigadzirira zvokuseredzera: makeke, zvihwitsi.

Inobatsira bhurandi Cherry

Kumba, liqueur ichi hazvigoni chete kuvaraidza vaenzi. Inogona kuwedzerwa kukurova tii pamusoro chipunu - nayo kuchawedzera kurwisa muviri kuti nemavhairasi, zvichabatsira kubvisa ari chikosoro, inodziya panguva peremerzanii, kuvandudza hope. Uye Cherry bhurandi kunowedzera muropa kwevari esimbi uye thins ropa. Uyezve, nguva dzose kunwa chinonwiwa kunobatsira kubvisa chearthritis uye gout.