Very zvokudya zvinonaka huku gizzard: kuti tikundikane riri nyore uye vose vanogona kutenga

Anenge zvose rudo huku, asi kwete vose vanoziva huku giblets, tichifunga pathetic chiropa yavo, kukodzera chete zvokudya nekatsi. Asi avo anoti saka, sokuti, chete kumboedza madhishi kwomwoyo chaizvo uye chinopa zvinonaka kuti offal.

Saka ngatiedzei kubika chinhu zvinonaka huku giblets. Ngatitange pamwe ventricles (anonziwo guvhu). Nzira nyore kugadzirira ventricles, riri sezvinotevera: 700 magiramu ose gutted huku gizzards chete unoda hanyanisi maviri, uye munyu mhiripiri uye. Gizzards kubika kusvikira munyoro, akaisa muhari hafu hanyanisi uye zvishoma mhiripiri. Zvadaro mvura iri vakapedzwa, uye ura zviri ndokudururira kupinda mugango namafuta inopisa. Mumwe akarara kunze asara hafu hanyanisi, kudimburwa kana dzakarukwa zvakanaka kana semicircles, sezvaunoda. Prisalivaem, furaya pamativi ose kusvikira yendarama mashava. Ndizvo zvose zvagadzirwa zvinonaka chaizvo huku gizzard. The resipi iri nyore, handizvo here? Kubika iye kunyange mashed nembatatisi, arisase zvose runako urwu uye kunakidzwa greenery.

Unogona kuedza yakagochwa ura hwavo muhari. Kuti aite izvi, tora kilogram gizzards, mureza Chirongo mayonnaise, 4 hanyanisi uye dema mhiripiri. Monyorora huku ventricles vane hanyanisi achishandisa nyama mukuyi, munyu mhiripiri uye, sanganisa zvakanaka mayonnaise ndokuwarira pamusoro yakawanda hari, ugozvitumira muchoto kubika.

Nokuti vaya kubika kekutanga navels, diki rokuonekana mashoko: nguva dzose pamberi kutanga yokubikira kwacho, teererai pamberi yeyero ganda mudumbu. Izvi ndezvechokwadi kunyanya pamusoro ventricles, izvo dzinotengeswa yose. Muchiitiko chino, unoda mumwe wavo akatema yakazaruka uye ndaichenesa kubva firimu iri, zvimwe mundiro vachadzokera zvinovava. Kuti zvive nyore kuchenesa ura anogona kudzikiswa kuti maminitsi 2-3 muna kufashaira mvura. Asi kazhinji izvi hazvisi zvakakodzera, sezvo vari vakatengesa kare kucheka uye ndaichenesa. Asi zviri nani kuti aone kamwe zvakare, pakarepo kumwe kwete kuchena ...

Zvino yakagozha nzira, sei kubika huku gizzard. resipi Izvi zvinosanganisira howa hwakaoma, yakashapa ruomba uye miriwo. Saka, 300 magiramu mudumbu achitora 200 magiramu Howa, mumwe Widget makarotsi, hanyanisi uye madomasi, vaviri clove pamusoro gariki, 2 spoon pamusoro ruomba, mvura girazi uye chainaka kuchekwachekwa nedhiri grated chizi. Vakachenesa ndikageza ventricles bikai kweawa imwe acharungwa mvura. Ipapo zvakare, ivo makashambidzwa uye racherwa rinoparadza. Howa vanofanira kutanga soka, mota uye Chop. Carrot zvaipfekwa pamusoro zvinonyadzisa grater uye furaya ari diced nehanyanisi mu ruomba kusvikira hanyanisi dzamutswa. Pashure pane dziri pani kupararira diced nemadomasi simmer zvose pamwe chete kwemaminitsi anoverengeka. Uyezve, zvose zvagadzirwa akagadzirwa zvinoriumba yakasananiswa uye kuwedzerwa muhari.

Sour ruomba erudzi ane girazi remvura inodziya uye akadurura munzvimbo imwe muhari. Hari anotakura kwehafu yeawa muchoto, ipapo utore kunze, arisase grated chizi, cover zvakasimba muvharo uye siya kwemaminitsi gumi kuitira kuti chizi ikanyauka zvishoma. Zvadaro unogona arisase dhiri.

Uye haisi zvose rinogona akagadzirira kushandisa huku gizzard. Muto resipi mariri, ungadawo kufanana. Saka, 300 d ura vazadze marita maviri emvura uye akaisa kuvidza. Panguva ino, 100 g dzakarukwa zvakanaka Chop makarotsi uye 70 g hanyanisi. Fry navo chakabikwa mugango namafuta muriwo. Zvakachena uye racherwa cubes uye 150 g mbatatisi pamwe zazharki kutuma mu kufashaira muto. Chokwadi, munyu uye mhiripiri dhishi. The muto anofanira vakabika kusvikira zvakazara vakabika matapiri uye ura. Kana dzasara maminitsi mashanu asati kuguma kubika, unokanda ari Bay shizha muto. Eya, muto uye yakagadzirwa. Arisase wakatemerwa girini hanyanisi uye kushumira.

Tinovimba kuti iwe kare kuona kuti haasi zvakaipa, huku gizzard. The yokuwana rokuzvigadzira yayo haakonzeri chero matambudziko, asi kunaka hakusi muduku zvatinosiita zvakabikwa nyama. Edza nayo kanenge kamwe, uye uchanakidzwa ndiro dzakadaro kakawanda kupfuura kufunga nezvazvo kare.