Acharungwa uye acharungwa mackerel pasión - Quick

Zvinonyatsozivikanwa hove ane guru nhamba inodiwa ogranizma zvisaririra zvinhu uye mavhitaminzi. Munyaya ino ndinoda kupa mashomanana Kubika pickled mackerel pasión. hove Izvi zvinogona kuva chakanakisisa Appetizer chero kudya, kunyanya akabika mbatatisi.

Acharungwa mackerel pasión - resipi №1

Igredienty:

Mackerel pasión (bhiza mackerel pasión kana muchando) - 1,2 makirogiramu;

Munyu - 120 d;

mafuta muriwo;

nehanyanisi;

vhiniga;

Sugar, inonhuhwira.

Kuchenesa hove, ipapo bvisa kubva mudumbu ura. Zvadaro gurwa, rimwe nerimwe chendarira munyu. Zvino akaisa mudziyo uye kusiya inotonhorera nzvimbo usiku hwose. Zuva rakatevera, sukurudza, kuzadza namafuta, vhiniga, nezvinonhuhwira nenguvo dzakarukwa zvakanaka slicing nehanyanisi. Ipa hove kuti richadzipa kweawa. Salt mackerel pasión kunogona kuva musanganiswa shuga uye munyu, uye mhiripiri. Tudyo ndezviya zvinonaka chaizvo!

Acharungwa mackerel pasión - resipi №2

Nokuti gadziriro uchada:

Mackerel pasión - 3-4 zvidimbu;

Water - 1 fő;

Sol - 3 nezvirongo;

Bay Leaf;

Sugar - 2 spoon;

Allspice;

Prune - 120 d;

Black tii - 1 yetea;

mafuta muriwo.

First vypotoroshit hove uye sukurudza. Zvadaro akaisa muhari, apo iwe uchava kwayo pickle. Zvino akaisa mugango kusuka vanorichekerera, mhiripiri, Bay shizha uye wedzera mvura. Zvadaro wedzera munyu, shuga, uye kubika zvakare. Kana achibika, wedzera tea uye kubika maminitsi mashoma. Zvadaro kufukidza aine muvharo uye kubvumira kuti zvichitonhorera. Dururirai chando brine mackerel pasión uye nzvimbo mufiriji kwemazuva anoverengeka. Pashure pezvizuva kubvisa hove, Pat yakaoma uye varikwizire namafuta mashomanene miriwo.

Acharungwa mackerel pasión - resipi №3

Nokuti gadziriro uchada:

Water - 230 Rine mamiririta;

Mackerel pasión - 2-3 zvidimbu;

Sol - 2 nezvirongo;

Sugar -1 chipunu;

Carnation - vachipiwa inflorescences;

Bay Leaf;

Spices (mazambiringa-suneli, Basil, dhiri, dzekorianderi, etc.).

The hove zvinofanira kusukwa vobvisa mukati. Zvadaro kubika zvakare mvura uye kupa zvishoma inotonhorera. In mvura inodziya wokuparadza shuga uye munyu, nezvinonhuhwira ugodira takagadzirira marinade pamusoro pehove. Akaisa pasi muchina wokudhinda uye kubvisa zuva inotonhorera nzvimbo. Zvadaro bvisa kubva marinade mackerel, achinakurira hanyanisi nokudira mafuta. Hove kuwana zvokudya zvinonaka chaizvo uye zvinonhuwirira nekuvongwa yemakwenzi zvinonhuwira.

Acharungwa mackerel pasión - resipi №4

Unofanira:

Mackerel pasión - 1 chidimbu;

Munyu - hafu nendiro tafura;

Sugar - kota Art. nezvirongo;

Bay Leaf;

Allspice;

Dill (anogona kushandisa hwakaoma);

dzekorianderi;

Grain yemasitadha - 1 tsp.

Bvisa musoro kubva mackerel, ipapo kucheka pamwe dumbu racho uye kubvisa zvinyoronyoro ari mukati. Zvadaro sukurudza akatema pamwe pfupa riri shure, bvisa pfupa uye zvose mapfupa kadiki hove. Ko tichava zvidimbu zviviri hovea. Zvino ari oga mundiro kunovhengana munyu uye shuga, achiwedzera dzekorianderi, Bay shizha, dhiri, mhiripiri. The zvichiguma muvhenganiswa zvakanaka varikwizire hove kubva kumativi ose uye ugoisa mufiriji. Pashure zuva mackerel pasión acharungwa wakagadzirira!

Acharungwa mackerel pasión - resipi №5

Zvokubikisa pakubika:

Frozen mackerel pasión - 2 chitunha guru;

Sugar, munyu, Bay shizha, mhiripiri, ivhu, akaomeswa nedhiri;

Zviya anogona kushandisa chero mumwe sarudzo yako.

Pakutanga, hove anofanira thawed, wosukurudzwa kwazvo, akagura zvimbi uye musoro, bvisa zvomukati. Well kushambidzwa nokuoma mumwe mackerel pasión. Zvadaro racherwa matete zvidimbu uye kuiswa mbiya akaturikidzana, sezvamakaropafadzwa Kuurungana kumwaya zvinonhuwira, munyu uye shuga. Kufukidza ose muvharo uye akaisa firiji kuti zuva. Panguva iyoyowo inofanira kuva nguva nenguva zunzai mudziyo ugodira muto. Izvi inonzi hove kuti haana wakawanda chaizvo. Papera zuva unogona kunakidzwa inoshamisa manakiro ichi nemamwe tudyo. Kudya kwakanaka!

Munyu mackerel pasión - resipi №6

Kuti agadzirire inotevera yokubika uchada zvinotevera zvigadzirwa:

Fresh mackerel pasión - 1 chidimbu;

Salt (zvimwe hombe);

Omesa nokuti hove;

Bay shizha

Nokuti marinade:

Water - 1 fő;

Sol - 3 spoon;

Sugar - 1 chipunu;

Spices - yokuravira.

Hunde hove kuti kupatsanurwa, vypotoroshiv uye kucheka panguva iyo muswe uye zvimbi. Zvadaro agadzire brine iri marinate hove. Kuti aite izvi, wedzera mu munyu nemvura, shuga, zvinonhuhwirira uye kuunza mota. Kana marinade akadzikama, ndidire pamusoro pehove inofanira, uye pashure pemaawa 4-5 kubva acharungwa mackerel pasión zvagadzirirwa!