Jellied yenguruve

Aspic nani kubika nezuro. On yokubikira ake anotora nguva yakawanda, asi panguva chitofu dzose nguva hauna kumira.

Classic jellied yenguruve yakabikwa nyama kubva makumbo uye. The connective uye mapfupa rinenge riri yakawanda gelling nevasori Zvisinei hapana chikonzero kuwedzera gelatin. Nokufamba kwenguva Kubika gelling nevasori vasapinda muto, iyo anonyatsorayiridzwa chando mu inotonhorera nzvimbo. Kuderera mafuta vakawana jellied yenguruve uye huku, muchiitiko ichi zvakakosha kushandisa yenguruve trotters uye huku zamu.

Saka, sei kugadzirira jellied nyama yenguruve. Inoda mbiri yenguruve makumbo, 300 magiramu zviri kuorera nyama, 1 duku makarotsi, parsley, hanyanisi duku, Bay shizha, bayberry uye matema peppercorns, 2 litres mvura. Kuti uwane munuhwi, unogona kuwedzera bande pamusoro Dried celery mudzi.

Pork makumbo zvinofanira kusukwa kwazvo uye vakachena, akapeta mune capacious muhari. Dururirai inotonhora Yakanatswa mvura, kufukidza ane muvharo uye nzvimbo pamusoro soro kupisa kuti nokukurumidza Kubika. Bvisa ane slotted chipunu kubvisa furo nokupisa - muto ndiko yaoma pamusoro yakaderera kupisa. Cook jellied yenguruve vanoda
maawa anenge mana.

Paawa kuguma kubika mu muto asati kuisa rose kucheneswa twakadai, hanyanisi, parsley, Bay shizha, peppercorns. Kana iwe usina kubvisa zviduku-duku hanyanisi, ipapo jellied yenguruve kutendeukira yendarama mashava. Vanoda Spicy midziyo inogona kuwedzera namabukira mashoma clove uye bande pamusoro Dried celery mudzi. Sarudza kuti aspic iri nyore - pfupa zvakanaka kuparadzaniswa inofanira kubva nyama uye muto inofanira zvinogutsa uye yakajeka. Panopera kubika pamwe pemvura muto zvakakodzera kubvisa zvakawandisa mafuta uye vawane zvokudya kubva mapfupa. Liquid Drain zvinodiwa, vakasara kuraswa.

Kuparadzanisa nyama namapfupa, gura duku. Kusvinwa muto vanofanira kuwedzera munyu bikai kwemamwe maminitsi 15 chete nyama kupatsanurwa. Nepo jellied nyama yenguruve, unokusuwa, unofanira kugadzirira fomu. Pazasi nomumwe vanofanira kudira zvishoma muto uye kubvumira kuti zvichitonhorera. Zvakanaka vakabika sliced makerotsi akatambanudzirwa pamusoro pechiso aspic. Unogona kuwedzera vakadzvinyirirwa negariki uye zvidimbu mazai abika. Neatly pamusoro zvezvimedu nyama ugodira muto asara. Kana mondo anoomesa zvishoma, kunofanira kuiswa mufiriji kuti solidification zvakakwana. Tisati kushumira, chimiro anofanira kuva mashoma masekondi kupinda mvura inopisa. Muchiitiko ichi mondo nyore vakaparadzaniswa masvingo uye pasi ndiro. Hungaita Maumbirwe pamusoro bhodhi nebanga rakapinza uye kunyatsoongorora racherwa mondo.

Aspic akashanda with hot yakabikwa nembatatisi, matsva miriwo Salad, mufushwa, netsanga kana horseradish mumuto. Spicy mukwanisi dhishi ichi anova tartar muto uye ndimu muto.

Kugadzirira muto ose horseradish mudzi zvinofanira kucheneswa uye chendarira pamusoro chiduku grater. Unogona kushandisa ichi chinangwa imwe nyama mukuyi kana blender. Zvadaro grated horseradish vanofanira kudira mvura achibika uye regai kumira kwekanguva. Ari two chilled guru kuwedzera zvishoma vhiniga, shuga uye munyu. Inogona mavara muto shoma bhiti muto. Kuti kunyevenutsa unopinza manakiro horseradish muto, inowedzera zvishoma yakashapa cream.

Just kungotaura kugadzirira mukaravhani masitadhi. Zvakakodzera kutora yakaoma wetsanga upfu uye kuzadza nokuripisa kufashaira mvura kusvikira kwemashoko gobvu cream. Sanganisa zvakanaka uye kuwedzera shuga kuravidza, vhiniga, munyu. Ngazvive yokubika, kumutsa zvakare. Kuderedza kuvava mumba mako wedzera mafuta masitadhi. Vamwe Madzimai epamusha kubika pamusoro yemasitadha yakabikwa gaka pickle. Kupa yeshoko rinokosha yemasitadha kunogona kuwedzera zvishoma pasi clove, nutmeg zvinofambidzana allspice.