Ukrainian zongzi: kuti tikundikane pamwe mapikicha. Sei cook zongzi muna Ukrainian?

Ukrainian National chili, ari maonero vanhu vazhinji, unopisira vade chaizvo, zara mafuta uye rinorema zvokudya kuti zvakaoma kugadzirira uye anonzwisiswa zviri nyore nokuda chete nevagari vakawanda yepakutanga. Asi hazvina kudaro. Pane imwe nhamba yakakwana inonaka uye Appetizing chikafu nechinangwa zvakafanana zvinoshanda kushandiswa. Uchapupu chokwadi ichi ndiyo Ukrainian zongzi, Ukrainian nhaka tsika uye chili. Nhasi isu kwamuri pamusoro dhishi ichi.

Zongzi: munechimwewo dhishi

Ukrainian zongzi munyika dzakasiyana-siyana anogona anosiyana. In Belarus, Somuenzaniso, kuita zongzi muna Ingushetia ndiro edu kugadzirira pamwe furawa zviyo. Asi zvisinei pakubhadhara dzavo uye Recipes, zongzi zvose vakabatanidzwa chimwe chinhu - tiri zvidimbu mukanyiwa kuti yakabikwa nemvura. Dzinowanzotanga aishanda yakazvimirira kudya, pamwe ruomba kana yakashapa cream. Asi panewo nezvechisarudzo kugadzirira mukanyiwa mu mumuto muto kubva nyama. Nyaya nemedhishi kuti chamber saka kure hapana yabudirira. Zvinonzi chete anozivikanwa kuti zvokudya kuUkraine, yaanofarira munyika dzakawanda, inotaurwa mabasa Taras Dzhafarova nevanyori akakurumbira Nikolai Gogol vake.

shongwe Galushkov

Kana paine muteresi pakati Quick kuti vanoda kutora motokari kuburikidza kumisha Ukraine, zvichava zvishoma kushamisika patinosangana ne chokwadi kuti mumwe nomumwe munharaunda ine yayo yakasiyana uye rakasiyana nzira sei kubika zongzi muna wokuUkraine. resipi Izvi vakapfuura kusvikira kumarudzi namarudzi. Asi pane nzvimbo dhishi ichi zvakanakisisa kuimba uye dzakakurumbira - ndiro guta Poltava. It kunyange ane guru Monument - dombo mbiya, ukuru, aine chipunu uye gumi zongzi. Monument ichi - vane rupo, upfumi uye kubudirira, iye vairemekedza uye vakadiwa veko. Aimutevera kwemakore anopfuura gumi kumitambo National takazvitsaurira Galushko.

Ndezvipi zongzi, zvigadzirwa kuti gadziriro yavo

Nechokunze, vanotarisa akafanana Belarusian zongzi, kusiyana vachigadzirira yakaoma uye batana mukanyiwa. Zongzi pamwe koteji chizi, nenzira, hama dzavo kure. nemarudzi ose ndiro zvakadai zongzi wokuUkraine, integrates kuvapo kwavo chikamu zvinotevera zvigadzirwa: ruomba, mazai, mukaka, uye furawa. Dzimwe nguva, zvokupanduka, rimwe zvakanaka kana kuravira, mukanyiwa wedzera miriwo, nezvinonhuhwira, uye zvimwe zvinhu. Asi uye yakakura, nokuti kubika zongzi vanoshandisa avo zvinogadzirwa kuti nguva dzose dziripo mufiriji chero vemba - mukaka, dzakarukwa zvakanaka zvakohwewa hwakatsetseka, mazai uye ruomba huku. Asi, wokupedzisira zvinoriumba wakanaka uye chiedza margarine. Variegate pamazita zvinhu uye nzira kuti zvokudya patafura sezvinotevera: Vamwe Madzimai epamusha vanosarudza huku muto pamwe zongzi, vamwe vavo vokutanga yakabikwa, ipapo zvakakangwa ari chakabikwa mugango uye kudya Cream, uye wechitatu - zvavo aishandiswa Garnish dzinogutsa nyama.

Sei cook zongzi muna wokuUkraine, kuti tikundikane kubva Poltava

In Zvinotaurwa, dhishi yedu rinogadzirirwa tichishandisa nyore uye nokukurumidza. Ndinofanira kuita sei? Kanya mukanyiwa, ipapo makungurutsira kunyika munhu tambo uye pakupedzisira - racherwa diki dzinoungana. Madzimai epamusha akawanda kudaro, sezvakaita vanambuya vedu - kubva agure zvidimbu zvidiki mukanyiwa, chimiro Zvidhori izvi zvakasiyana-siyana vakamonyanisa uye akatumirwa kufashaira mvura. Kubika vakadaro zvidimbu nemaminitsi gumi, zvichava kuonekwa mumutauro wavo emersion. Uye ikozvino ndinokuudzai sei kubika zongzi muna Poltava wokuUkraine. Recipe pamwe mapikicha kuitira kuti unogona kunzwisisa izvozvo pasina matambudziko. Tinoda: mbiya mbiri hwakatsetseka, nehafu girazi remvura, mazai maviri, 100 magiramu ose ruomba munyu. Asere furawa kanoverengeka, whisk mazai pamwe munyu. Zvadaro kanya mukanyiwa, kukuchidzira zvakanaka uye vagokungurusa vanonzi "soseji", izvo-temwe, uye chimiro chimwe chete wokuUkraine zongzi. Siya navo mugango pamwe Kubika acharungwa mvura ine bikai pamusoro svikiro kupisa maminitsi gumi. Mushure pamukwidzwa magirazi, zvose mvura huchikandwa shure navo colander. Zvadaro Fry kumativi ose ari preheated mafuta pani. On patafura kushumirwa zvechokwadi. kupisa zvidimbu dzenyama, ruomba yakashapa kana bhekoni.

Muto pamwe zongzi

Zvokubikisa mumuto kuti muhari Vhoriyamu marita maviri: huku makumbo - matapiri mbiri - zvidimbu mashanu, hanyanisi - mumwe, ruomba - 30 magiramu, Bay shizha - zvidimbu zvina, dema mhiripiri - pizi masere, uye munyu. On zongzi mazai - maviri mukaka - uye zvitatu spoon hwakatsetseka. Chokutanga, bikai muto kubva huku makumbo. Kucheka nembatatisi, kurikanda uye kubika kusvikira inenge yakabikwa. Passeruem vari skillet nomukaka wakafa Cream diced hanyanisi uye unokanda pani kwemaminitsi mashanu kusvikira vakabika. Zvino, sei sei kugadzirira zongzi kuti muto. Kanya mukanyiwa kubva pamusoro ingredients. Inofanira kuva munyoro, kwete oma. Agure kwaari zvidimbu zvidiki chero chimiro uye ugozvitumira muto. Kuita izvozvo pashure zazharki. Tiri kumirira zongzi ichiyangarara, uye kuti nekugadzirira mumuto anouya kupera. Chokwadi, usakanganwa panguva wazvo mhiripiri, munyu uye Bay shizha chokurega.

Muto pamwe zongzi

To kubika unofanira: huku kana hanzi - hafu chitunha, mumwe twakadai, hanyanisi uye bhiti, mbatatisi - zvidimbu zvitatu, zvomumagaba madomasi - rimwe bhengi, kale - mumwe musoro chetatu makabheji, zvevhu mhiripiri, parsley, munyu, muriwo mafuta. For zongzi: yogati kana yogati - 300 Rine mamiririta, furawa, kubika pasoda uye munyu. Uye anoenderera kubika Ukrainian borscht pamwe zongzi. danho nedanho resipi zvakabatanidzwa:

1. Meat muto mota. Panguva iyoyowo, dimura akasvuura miriwo: beets uye makabheji - rinoparadza, hanyanisi uye mbatatisi - diced, makarotsi - pamusoro grater.
2. Simmer uri preheated pani pamwe beets mafuta, hanyanisi uye makarotsi, ugodira domatisi puree uye simmer mumwe.
3. Diced matapiri kukotsira kusvika muto uye kubika kusvikira anenge yakabikwa, ipapo kuwedzera kupfeka uye makabheji.
4. Salt uye kubika kusvikira yakabikwa makabheji. Wedzera nemiriwo, vhara ane muvharo uye kubva pakupisa.
5. Zvino, sei kuti kubika zongzi. Nepo mvura mamota, kudururira yogati kuva mbiya, ndidire pamusoro hwakatsetseka, kubika pasoda, munyu uye kanya mukanyiwa, kunyanya pamawere, nokuputsanya kure zvidimbu ake, vagokungurusa kupinda balls udonhedze mashomanana zvidimbu mu acharungwa kufashaira mvura.
6. Manyukunyuku, mota, dhonzai kubva kufashaira mvura uye girisi ruomba. Dururirai kupinda muto matete, kuwedzera kwairi yakashapa ruomba uye kushumira. Zongzi - ari oga mundiro.

chizi zongzi

Zvakafanira zvinhu: 100 magiramu pamusoro chizi Dutch, zvakafanana - furawa nechizi, vaviri nightingales spoon ruomba, zai, semolina, nutmeg, uye munyu. Zvino udza sei kuti zvechokwadi chizi zongzi, Ukrainian. Recipe pamwe mapikicha kukubatsira. Three chizi namapundu pamusoro grater yakaisvonaka, sanganisa uye wedzera furawa, zai, munyu uye semolina. In nemvura mvura uchanyauka ari ruomba, akadira kuva mukanyiwa uye kanya mukanyiwa kuti mawere ezvinhu. Wakaputirwa pasuru akagadzirwa polyethylene firimu kana kubikira uye kwemaminitsi 30 muchikepe firiji. Zvadaro gurwa diki uye sculpt zongzi vavo. Chimwe kugadzirira kwacho kuri chose anoenderana zvaunoda uye zvavanosarudza. Inogona yakabikwa nemvura uye furaya ari skillet, zvose mureza yokubika, uye kunogona kushandiswa sepokutangira inonaka muto muto kubva huku. Shumirai dhishi iri nomukaka wakafa, yakashapa ruomba kana negariki mumuto tafura.

Pave zongzi mbatatisi

Kune vakawanda yokubikira Ukrainian National madhishi Quick. Vose kunzwisisa uye iri nyore chaizvo. Kakawanda, zongzi, kana kushandisa kuti tafura, pamwe chete nezvimwe zvinhu. zvino isu kwamuri pamusoro mumwe wavo. Wakambonzwa here zvakadaro dhishi akafanana matapiri uye zongzi? How kubika munhu vkusnoty? Huru zvinoriumba chinogona kuitwa sezvinorondedzerwa yapfuura chikamu, iyo dzekare nzira. Zvino kubata matapiri. We kuchenesa, uye akariisa pamusoro ndiro rangu vakabika. Zvichakadai, gadzirira zazharku, iyo tora maviri makarotsi uye hanyanisi, uvanatse, nhatu dzokutanga pamusoro grater, uye wechipiri - racherwa cubes diki. Preheat yakadzika pani, nokudira mafuta sunflower ndokuisa miriwo. Mangoti vakagadzirira tinoisa kwavari zongzi uye kurunga. Mbatatisi pane zviviri zvokusarudza: akagerwa uye potoloch. Sei uchida uye uite. Zvadaro ugozvitumira Galushkov ari chakabikwa mugango uye furaya zvishoma. Mobva anovava ruomba, vaviri spoon, kurunga, chifukidziro pamwe muvharo uye kubva pakupisa. Shumirai patafura mumaminitsi gumi. Kudya kwakanaka!