Sea bass - hove delicacy: tsananguro, mararamiro, kukura uye kubika Quick

Vazhinji gourmets aifarira hove, ine anenge asina mapfupa. The Muterere restaurants rwacho pasi zita gungwa Bass, gungwa Bass, grouper, spigola, Depth, uye zvichingodaro. Names nechikonzero kwazvo, asi tiri kutaura pamusoro mumwe chete nehove - gungwa bass.

tsananguro

Seabass akataura hove ranzi-finned , uye anonzi mhuri moronovyh.

Sea bass (gungwa bass) - hove panzvimbo yakakura. The muviri Kureba zvimwe specimens anosvika 1 m. Zviidzo apo hove angawana anenge 12 makirogiramu. Uye kurarama yomusango mugungwa bass anokwanisa makore anosvika 15.

Sea bass - hove ane elongated muviri, akafukidza chikero diki ctenoid. sirivha panhivi muviri, uye shure grayish-muorivhi ruvara. Yokumusoro pamucheto dakashwa butiro iri yakashongedzwa ine rima gwapa, izvo avhiringidzwa kumucheto. Young gungwa bass vanowanzotambura yakashongedzwa makwapa matema muviri, asi nezera, ivo Zvibvisike.

Dorsal zvimbi vari akatsemura, asi pakakoromoka iri diki. First dorsal zenze ane 9-10 spiny mwaranzi ine 1 wechipiri wokubaya danda uye vanenge 13 mapazi ukurire nyoro. Mumagaro zenze ne 3 spiny uye kuti kakawanda nyoro mwaranzi. Pectorals akataura chimiro, apo muswe zenze ane noruzhinji rusesi.

The meno vakaronga ndakasununguka kanyika nechepakati uye pedyo micheto rakamanikana rinoparadza.

Mararamiro

Hatigoni kutaura kuti mararamiro regungwa mhumhi kwazvo kudzidza. Vamwe vanodavira kuti gungwa bass - hove roga. Asi saka zvibatei vakuru chete vanhu makuru. Seabass chinyararire kunzwa mukuru makungwa. Zvisinei, muna inodziya mwedzi, kazhinji unouya unodziya lagoons uye rwizi estuaries kushanyira nzvimbo. Winter seabass kure nemhenderekedzo, kutamira dzimwe pakadzika zvikuru, mvura yakawanda inotonhora.

Asi haasi munhu wose anobvumirana rimwe chete nzira youpenyu. Dzimwe nguva seabass - nechikoro hove, asi rongedza kuunganidza diki uye ine kazhinji vechiduku.

Reproduces mhando iyi hove muna December-March. Achirasa mazai inoitika kamwe pagore. Ari pelagic gungwa bass. Izvi zvinoreva kuti zviri pasi mukati mapuroteni kugutsikana uye tsanga duku vanomutswa kuti mvura pamusoro. Weight mazai haana kunama, kumeso uye mumwe ruvara mune rakajeka ruvara. The embryo anenge 3 Mazuva, nokuti ichi ndicho tembiricha zvakakodzera kwete kupfuura 14 ° C. Larval kukura kunotora inenge 40 mazuva. Pakutanga havana chaizvo mupfupi (3 mm).

Kubva mazana kune furaya yakura, iwe unofanira kupfuura mwedzi mitatu. Vanenge 80% of mazana vakarangana kubva nemazai munguva pfupi iri vakaurayiwa. Kubereka munhukadzi chimwe rinosvika 200 zviuru. Eggs por kilogram muviri wake. Kuyaruka vanhu kunobva nzvimbo. MuMediterranean, somuenzaniso, anouya aine makore 3-4, uye muna Atlantic - mumakore 4-7.

Where hove kurarama?

Nhamba yevanhu vanogara gungwa bass dzakazara mumakungwa of Atlantic Ocean zhinji. hove Izvi anobata muAtlantic - kubva kumahombekombe Norway kusvika kumhenderekedzo Senegal. Zvishomanana gungwa bass hove iri kuitwa nemhenderekedzo Morocco. Uyezve, uku kwakadai hove anouya reMediterranean Black makungwa.

Sei zvakadaro zhinji mazita?

Zvakangoitikawo kuti gungwa bass - hove ane mazita akawanda. Izvi imhaka yokuti mhando yava kuwedzera kukurumbira munzvimbo iwayo apo akatanga uchibata. Uye hove vakapiwa zita kuti akava akakurumbira pamwe delicacy. Saka, vabati vehove Spanish vakapa zita "Depth" (zvinoreva "gungwa knot"). The vokuItaly akadana seabass sonorous shoko "branzino", rinogona kushandurudzwa se "gungwa bass". Uye pano shoko "gungwa bass" akazviratidza mumaresitorendi Russian. The Chirungu zita gungwa Bass, uko kwaireva gungwa Bass, gungwa bass Simplified kuti. Zvaiva nyore kuti madudzirwo.

upfumi kukosha

Sea bass - hove hove, asi zvokukutapukira akawanda haabvumirwi kwose kwose. Munyika dzakawanda, mhando iyi rwakaiswa panjodzi. Zvisinei, kudiwa hove rakanyatsojeka yakakura pasina mapfupa diki, ayo kutenga uye maresitorendi, uye madzimai epamba.

Zvinonyanya zvakakunakira kubika ndiro kubva hove ichi vana, sezvo hove iri zvinonaka chaizvo uye zvishoma mukana kurwadzisa mwana mafupa. Zvinhu zvakanga dzinopikisana: kwokudiwa aripo asi nerubatsiro ishoma, asi wawanikwa kunze. Seabass akaita pasi aquaculture.

Kurimwa ezvokunambira kunze kwomuviri waamai

Nokuti avo vanoda gungwa Bass, hove abatwa mugungwa, zviri zvikuru kukosha kupfuura artificially hwokurara. Asi chero kana seaman wacho kukurumbira Falls. On the echiShinto kuti zvitoro edu kunyanya hove, akaberekwa muna muutapwa.

Kushandiswa ruminant gungwa bass dziva nzira, vanonzi bheseni maberekero uye keji nzira. Madziva nokuti hove kukura akazadza munyu mvura. A panguva kurera keji, mumakeji anogona kuiswa munzvimbo the lagoon kana estuaries. Kakawanda kuvaka Kuchinja pamwe iyo mumakeji nehove, zviri akanyatsokodzerwa pamwe pnevmokormushkami.

Nyanzvi vanokwanisa kusiyanisa pakati pegungwa Bass, akakurira dzomusango uye rakagadzirwa nevanhu Dam:

1. In chakagadzirwa kurimwa chitunha seabass dzine, mukobvu uye mapfupi.
2. Chakagadzirwa zvokudya hove inokura fatter.
3. Mumwe inoonekwa bato hunorema anenge 500 magiramu

Cooking seabass: hove resipi

Mumaresitorendi, ndiro kuti gungwa bass akabika zvinonaka chaizvo. Asi mukadzi weimba anogona kusika culinary ounyanzvi. Kakawanda gungwa bass furaya migove kana rose. Kusimbisa yeshoko nounyoro, zvinogona kuitwa saizvozvo. Chokutanga, gadzirai marinade. Nokuti ichi ndokusvinira 2 spoon kuti ndimu muto, hwakakanyiwa kukwana yetea zvakaipa yemasitadha uye chilipippuri. Marinade kunyatsoongorora kutongokwizwa shiri, kusanganisira mukati eviscerated dumbu, uye akaenda 2 kwemaawa. Fried seabass pamusoro soro kupisa kumativi ose. Ipapo moto washandukurwa kure, pani chifukidziro ane muvharo, uye dhishi akandipa maminitsi 10.

Very zvokudya zvinonaka gungwa bass chakabikwa foil. Kuti aite izvi, varikwizire hove pamwe emiorivhi mafuta uye ndimu muto, arisase nomunyu nezvinonhuhwira, iva nechokwadi kuti kushandisa erosemary. Next, putira hove foil uye akatumira maminitsi 30 ari preheated muovheni. Temperature - 200 ° C. Kwemaminitsi 5 kusvika yakabikwa foil vanofanira kuzivisa kana kuvanza zvose. Saka unogona kuwana akanaka goko.