Makanywa

Mukanyiwa gobvu zvakasiyana kumeso uye kusachinja-chinja, kubva chero zviyo kana legume. Nokuda kwaizvozvi hwakatsetseka chakatengeswa hwakakanyiwa shoma mvura uye / kana zvimwe zvinwiwa uye pakugadzira. Izvi ndiro danho rokutanga pakasikwa-siyana zvokudya kuti unogona vanobatanidza zita chete - mukanyiwa. chingwa ichi, Pasta, makeke, makeke, zongzi, Pizza, uye zvakawanda. Sezvo mbishi zvinhu achigadzirira chikuru mukanyiwa chirungiso akashandisa chibage, mupunga, mhunga, gorosi nezvimwe zviyo kana chokuita netsika kwavari.

Nyika dzinosiyana tsika dzavo pachavo uye Recipes, izvo takagadzirira mukanyiwa. Izvi lavash Armenian, chakaoma chisina Indian chingwa Batey, chetsika chingwa Ashkenazi vaJudha matzah makeke kvass Nan (chinowanzoitwa Central, West uye South Asia), South Asian roti chingwa neupfu gorosi, tortilla ja Spanish tortilla ja uye zvinhu. Uyezve, chingwa ose zvakabikwa kuti rinokosha yokubika uye zvigadzirwa, zvigadzirwa zvose nokuzvidya chimiro chavo uye kukura. Zvingava zvingwa, mabhanzi, zvingwa, tswanda, pakati pemabhanzi, makeke, makeke.

A kanoda dzekubikira vanhu siyana kuchengeta matengu mukanyiwa, vanonzi tartlets (kubva French shoko tartelette). Izvi zvinowanzoita diki (dhayamita kuti asingasviki 10 cm) mudengu. Kuigadzira kubva jecha, kamwe kana zvimwe chisina mukanyiwa. Rinoshandiswa kuti processing dzakasiyana-siyana nyama, muriwo, hove, howa kana zvimwe nezvikafu zvishoma. Kazhinji tartlets kubikwa yoga uye ipapo azara tudyo kugadzirira pachine, asi dzimwe nguva kubikwa pamwe chete.

resipi 1

Yemanyorero tarts zvidiki matengu mukanyiwa, iyo chakagadzirwa pre-two chilled zvigadzirwa. Kuti huwandu 20 unofanira zvinotevera pakugadzira:

• 4,5 mikombe hwakatsetseka;
• 300 g shuga;
• 200 d two chilled ruomba;
• 2 mazai (yolks);
• nzwara munyu;
• kwekushinywa kubikira pasoda;
• kwekushinywa dzemauto tartar;
• kwekushinywa Vanilla kweshuga yomuropa.

The furawa iri sieved uye hwakakanyiwa pasoda, dzemauto tartar, masiraidhi kusaswa uye kuita rusesi. Nezvidimbu mafuta hwakapararira zvakaenzana pamwe kumucheto hwakatsetseka chikomo. Ari oga mbiya whisk zai yolks neshuga, wedzera Vanilla, munyu uye dzemauto tartar, triturated uye akadurura mugomba iri furawa chikomo. Nokukurumidza kanya mukanyiwa, kuumbwa kuva chingwa, arisase furawa uye kupfeka maminitsi 40 muchando. Zvadaro dzinotanga kuumbika zvibereko zvandinenge Maumbirwe bvunzo. Nokuda kwaizvozvi mukanyiwa rwuchipeterwa sandara inotungamirwa (ukobvu: vanenge 5 mm). Excised rwakapoteredza lozenges aine dhayamita chaienzanirana ukuru chemarata tins (dhayamita ea ndinoiitawo maviri rusvingo rwakakwirira). Spread mumwe keke ari Foroma dzvinya mukanyiwa kuti zvakaenzana vazadze nayo. Bheka pa 250 ° C kusvikira yendarama mashava. Agadzirira matengu vakatama kubva achitanga, dzaserera, uye akazadzwa zvakakodzera zvekupfakira.

resipi 2

Zviri nyore kugadzira mukanyiwa muchimiro mumatengu, kana iwe kushandisa makagadzirira akagadzirwa kamwe iyi mbiriso mukanyiwa. zvimwe:

• 400 g apedza chakaviriswa kamwe chikanywa;
• yakaoma pizi (zvinofanira kuva kwakakwana noruvara zadzisa rimwe rukoko shapers mana);
• mafuta lubrication ose anoumba.

Mukanyiwa yakakamurwa muzvikamu zvina, chikamu chimwe nechimwe chiri yakanyikwa muchimiro rectangle kana denderedzwa (napo pezvakaita uye kukura Tswanda). The akakungurusa workpiece kupararira pasi pre-tsvete anoumba. Kumicheto mukanyiwa pamadiro nyasha dzavo micheto panguva kugocha vanoumba inofadza openwork tswanda gandiwa yacho mukanyiwa. Nechepasi rimwe Foroma pamwe mukanyiwa kugovera pizi, zvichabatsira kuramba chimiro mudengu. Isa preform kwemaminitsi 10 sechoto preheated kusvika 200 ° C, ipapo kubviswa uye pizi zvakare akatumira muchoto kwemamwe maminitsi 5 Finished tswanda izere tudyo.