Tyrolean makeke. Recipe Cherry

Unoda kugamuchira vaenzi kugomo akatunhidzwa uye zvinonaka dhizeti? Zvadaro nhasi isu achagadzira Tyrolean makeke. The yokuwana pamusoro dhishi ichi zvinosanganisira michero uye zvibereko. Unokwanisa kushandisa manyoro, akachengetwa uye zvomumagaba.

Tyrol Cherry Pie. resipi

Saka, achigadzirira ichi chinoshamisa Goodies uchada zvinotevera zvinoriumba. Nokuti mukanyiwa: furawa Gorosi - 1 1/5 beaker, shuga - 1/3 uri, ruomba - 150 d zai .. The ruomba achaita kubva ruomba kana mukaka (1 mukombe) shuga - 4 spoon kubva starch - 1 yetea, zai - 3 zvidimbu. Kuzadza kuda Cherry yakachena uye muchando (nayo uchada anenge 2 makapu) shuga - 3 spoon doro - 30 Rine mamiririta, gelatin - 1 tbsp Shandisa dhayamita 24 cm. Saka, tinofanira kutanga kugadzirira Tyrolean makeke. The resipi haisi nyore, asi zvinokosha kupedza nguva uye kushanda nesimba kuti pave nayo.

zvekupfakira

Free matsva Cherry kubva mapfupa, kudururira shuga, achiwedzera doro (vodka, bhurandi). With -oma kuzviitawo, chete pre-ngachirumbidze nyungudika. Isa zvinodiwa kuti richadzipa, uye pachavo panguva ino, gadzirai keke uye cream.

Hwaro pai

Ruomba racherwa cubes uye sanganisa vari mugaba pamwe shuga uye mazai. Zvadaro zvishoma nezvishoma chacho furawa. Kamwe iwe zvakanaka akakanya mukanyiwa, achiisa firiji kwehafu yeawa. Zvadaro vagokungurusa kunze mukanyiwa akaisa muchimiro. Unogona kuita izvozvo nyore: Shandisa blender yokuita mukanyiwa. Vaiise zvose zvigadzirwa uye kutendeukira masekondi 30. Maumbirwe mukanyiwa anogona smudge, uye kwete kumonera. nzira iyi, unenge nyanzvi zvinokosha pamusoro Tyrolean makeke. The resipi rinosanganisira nzira kuti kuoma nechando mukanyiwa. Nechekare muchimiro pinholes nawo akawanda munzvimbo ine forogo uye nzvimbo furiza kwemaminitsi 10. Shoko rokuti: kune wakaipa keke "haina aiyangarara" muchoto, kuifukidza pabepa ugodira pizi kana bhinzi. Kana unogona kungotaura kutsikirira pamusoro pamwe chinhu rinorema. Norusaruro bheka kuti maminitsi 15 ari sechoto (220-230 ° C). Ona ruvara. Mukanyiwa inofanira kuva endarama. Zvadaro unogona kuwana kubva muchoto uye muchitonhorera.

Cream keke

Nepo keke inotonhodza pasi uye kunozadza achizadza Cherry, bikai dzemauto ari Tyrolean makeke. The resipi nderake; ari saucepan, sanganisa mazai, starch uye shuga. Shandisa whisk uye blender ine kamwene. Wedzerai mukaka kana cream. Panguva ndiro nomoto diki, kuunza dzemauto kuti mota. hositesi noruzivo varumbidzwa kushandisa pane zai yolks iri nhamba kaviri, kureva, 6 bv. Kungwarira kuti kurasikirwa nguva rokukwatisa. Zvikasadaro dzemauto achava gobvu. Uye nokuda dhizeti yedu zvakakodzera mhepo uye munyoro uremu. Naizvozvo, bikai dzemauto kusvikira pakutanga matema. Zvadaro, pakarepo bvisa pani kubva pakupisa.

Kuisa keke

Zvino yava nguva yokuti atore zvedu Semi-dzapedza zvigadzirwa kugadzirwa akaumbwa. Pahwaro ari two chilled ugoadira zvishoma noushamwari dzemauto ari firiji. Tora hafu kapu yemvura nokusunungura kuti gelatine mairi. Takagadzirira Cherry muzadze zvichiguma vakawanda. Gelatin nechimwe bheri akafukidzwa nhete rukoko uye kuvaita kupenyerera, unofanira kuwedzera izvozvo, pasina achitora Cherry. Zvino rubanzu keke. On kwayo pamusoro, zvinyoronyoro kuparadzira Cherry. Dururirai pamusoro muto pamwe gelatin. Zvazvinosarira kuisa dhizeti mufiriji uye kumirira kuti kudurura.

Wakadzidza sei kugadzirira Tyrolean makeke. Recipe ne pikicha mavara uye anoratidza kuwana kwenyu kudya, kana kurota shoma.