Nokukurumidza sei pickle skewers kuti nyama yenguruve - Quick

On sei nokukurumidza marinate skewers kuti nyama yenguruve, aizivikanwa chef dzakawanda munyika yedu. Pashure pezvose, dhishi ichi vagara tsika kwatiri. Kakawanda zvichinzi yakabikwa mwaka chitubu-chirimo. Kunyange zvazvo kazhinji kuita grilli nechando mazororo.

Kana usingazive kuti zvakasimba marinate skewers kuti nyama yenguruve, zvino tichataura pamusoro payo ino munyaya. Mariri uchadzidza sei kuita dhishi inonaka uye manune sezvinobvira.

tsananguro

Ndisati ndakuudzai sei nokukurumidza marinate skewers ose nyama yenguruve, kuudza, chii dhishi ichi.

Shish kebab chinhu zvetsika dhishi pakati anongofamba vanhu Eurasia. Kazhinji, ndiko ovine coarsely wakatemerwa kana dzimwe nyama, kubaya pickled zvino vakagadzirira pamusoro pamazimbe. Kakawanda, dhishi ichi yakaitwa simbi kana matanda skewers, uyewo nokushandisa grilli.

Pakusarudza mbishi zvinhu

Nokukurumidza marinate nyama kuti shish kebab kuti nyama yenguruve harisi dambudziko. Asi zvisati kuti, inofanira kusarudzwa nemazvo. The chigadzirwa inofanira kuva yakachena, asi kwete aiwanzopiwa wokushanda. Zvinowanzoshandiswa vakadaro madhishi mbabvu, uyewo nyama kubva pamafudzi mashizha uye makumbo.

Zvinofanira kucherechedzwa kuti nhasi nokuda grilli kushandisa kwete chete zvinyoronyoro anonhuwira yenguruve uye gwayana, asi nyama kana kunyange yehuku. Sezvineiwo, yokupedzisira sarudzo ndiyo mari, asi kwete zvishoma zvinonaka.

nokukurumidza sei pickle skewers kuti nyama yenguruve?

Pari pane akawandisa marinades siyana, izvo zviri kushandiswa dzokubikisa nyama yenguruve, gwayana, nyama uye huku kebabs. Ndoupi kusarudza dzokubikisa nyama pamazimbe - zviri kwamuri. Asi kune dhishi ndakadzidzawo here rinonaka, kunofanira marinate zvakanaka.

Chinhu chokutanga chaunofanira kuziva kubika, kuti nyama imwe shish kebab inofanira kuva nzvimbo tembiricha. Nzira bedzi soka rakakurumidza (inenge imwe awa), wakati zvakawanda zvose inoshandiswa zviya uye zvinonhuwirira.

cook zhinji zvakakanganisika vanodavira kuti uchitsanya nzira marinate skewers kuti nyama yenguruve - ndiyo nzira chakaipa. Naizvozvo, madzimai epamba vakawanda soka nyama chigadzirwa masikati kana akatowanda. Zvisinei, zvinofanira kucherechedzwa kuti yakadaro kwacho kunobatsira kusunungura vose facial ose nyama yenguruve, izvo zvinoita kuti kwete zvikuru zvinonaka uye manune. Saka, usati watanga marinating shish kebab, nyama inofanira thawed zvachose. Kana ukasarudza soka nechando nyama yenguruve, uchada maawa mashomanana zvidimbu yakanyura mune zvinonhuhwirira uye zviya.

Sei marinate skewers kuti nyama yenguruve? Best Recipes

Sezvataurwa pamusoro apa, pane nzira dzakawanda sei kuti marinate nyama kuti shish kebab. A chinyakare resipi imwe apo vanoshandisa sechinhu marinade kuipa mayonnaise. Kana usina kumbobvira vaita dhishi akadaro, ayo rokugadzirira muitiro, isu tsanangura ikozvino. Kuti aite izvi tinofanira:

• nyama yenguruve pamwe shoma mafuta - vanenge 3 makirogiramu;
• mayonnaise muorivhi - 100 g;
• domatisi namatidza - guru chipunu;
• munyu, dhiri yakaomeswa uye mhiripiri - yokuravira kushandisa;
• achatungamirira chena hanyanisi - 2 bv.

Processing nyama

nokukurumidza sei pickle skewers? The yenzira kugadzirira ndiro vakadaro havasi zvinoda kushandisa vatorwa ingredients.

Usati watanga soaking nyama, kugeza zvakanaka, akagura non-dzinodyiwa zvinhu zvose. Zvadaro, twit yenguruve akavezwa fibers kuitira kuti akaumbwa haana nyama chete, asiwo zvishoma mafuta. Izvi zvichaita kuti kebab zvikuru manune uye zvinonaka.

Muitiro marinating

Kana nyama yenguruve iri anobvarurwa-bvarurwa kupinda refu uye rectangular zvidimbu, pakanyenga ari enamel mbiya uye flavoured nomunyu, mayonnaise, domatisi namatidza uye mhiripiri. Also akawedzera nyama huru zvindori hanyanisi nedhiri akaomeswa.

Sanganisa zvinhu zvose pamaoko, vanofukidza ane muvharo uye siya padivi kwemaawa 1.5. nguva Izvi zvakakwanira marinating nyama. Asi chete kana zvakanga kamuri tembiricha. Kana iwe yanyatisa two chilled nyama yenguruve, iyo yakanatsa nguva safambika kaviri, uye kana zvakasimba yakagwamba nechando - nayo akawedzera kakapetwa.

Kuita hanyanisi marinade kuti nyama yenguruve

Zvino kuti munoziva sei zvakasimba marinate skewers kuti nyama yenguruve. Recipes pakati pekudya dziri nyore chaizvo.

Paunotanga kubika grilli, tinoratidza kuti iwe kuedza hanyanisi marinade. Ane nyama dhishi havazodyari chete anonhuwira chaizvo, asi kusimba manune.

Saka, unofanira kutenga grilli:

• nyama yenguruve pamwe shoma mafuta - vanenge 3 makirogiramu;
• Khmeli Suneli - 1.5 nezvirongo makuru;
• uchi yakachena - 15 d;
• achatungamirira chena hanyanisi - 8 bv.
• tafura munyu mhiripiri uye - yokuravira kushandisa.

urongwa rokugadzirira

Asati achipfuura kuti nyama yenguruve marinating, inofanira kugadzirira zvakanaka. Just kuda kutaura kuti nyama kuti shish kebab anogara zvakafana. Pork zvakanaka kusukwa nemvura inodziya, uye ipapo bvisa mitaro zvose uye firimu. Pashure paizvozvo, wakatemerwa kupinda rectangular zvidimbu. Ita ichi uchiushanyirai fibers.

Sezvineiwo, zviri chinodiwa kucheka nyama chigadzirwa kunyange chando. Ipapo anofanira thawed zvachose uye zvadaro chitanga marinating.

Kugadzirira marinade, takasarudza kushandisa hanyanisi muto. It akariita nyore. Vegetables vakachenesa kubva pamateko, uye ipapo akazora pamusoro chiduku grater. Pashure paizvozvo akaisa kwete chaizvo mucheka mutetetete uye zvakasimba nepavaigona. Zvadaro akawedzera kuti zvichiguma muto yakachena uchi, mazambiringa-suneli, pasi mhiripiri uye tafura munyu. All zvokubikisa vari kwazvo vakavhengana uye navo akadurura nyama chigadzirwa.

Izvi marinade yenguruve (inodziya) kunyorova kwemaawa maviri. Pashure paizvozvo, izvozvo akasunda padenga skewers uye kubika pamazimbe zviri zvetsika nzira. Zvinofanira kucherechedzwa kuti goho vakawana riri dzinonaka chaizvo, manune uye huya hunenge dhishi.

Cherry marinade nokuti nyama yenguruve grilli

Ikozvino hauna pfungwa sei marinate yenguruve kuti grilli. Recipes pamusoro nezvirongo, iva nechokwadi kuti kutora katsamba.

Kana uchida nyama madhishi pamwe inonaka muto, aripo nzira grilli ichava yenyu kufarira. Pork, akanyatisa mu Cherry muto, zvinoitika kusimba manune uye zvinonaka. dhishi Izvi kunyanya akafanana vamiririri naka pabonde uye nevana. Kuti dzika izvozvo, tichada:

• nyama yenguruve pamwe shoma mafuta - vanenge 3 makirogiramu;
• kuramba Cherry muto - 200 Rine mamiririta;
• inotapira chilipippuri - hombe chipunu;
• munyu - yokuravira kushandisa;
• Dry waini tsvuku - 100 ml.

nzira gadziriro

About kugadzirisa yenguruve nokuda grilli, isu hatingazvirumbidzi kuudza, nokuti rinotsanangura muitiro zvishoma kwirirei. Kana marinade, zvino zvinoda chaizvo nzira.

Akakora kuti nyama yenguruve pasina mafuta anoiswa mugomba rakadzika enamel pani, uye ipapo wedzera munyu kuravidza uye kuwedzera zvinozipa papricakuva. Zvakadaro nyama chigadzirwa akasiiwa pasi Hood kwemaminitsi 20. Zvadaro, yakadirwa yakaoma waini tsvuku uye kuramba Cherry muto.

Kurudzirai zvokubikisa maoko, akadzivira navo zvakare uye kubvumira kuti marinate kwemaminitsi 90. Panguva ino nyama zvidimbu yanyatisa zvachose siyana pamusoro Cherry muto uye yakaoma waini tsvuku.

Tomato marinade nokuti grilli

Pakugadzirira grilli marinade asina hombe. Chinhu chikuru - kushandisa chete aenderane pamwe zvokubikisa uye kuwedzera zvakakwana zvinonhuhwirira.

For Fans pamusoro madomasi inokurudzirwa kuita rupiza chete marinated nemadomasi uye tomato ava muto. Asi zvinhu zvokutanga pakutanga.

Saka, unofanira kutenga pachine kugadzirira nyama chisvusvuro pamazimbe:

• nyama yenguruve pamwe shoma mafuta - vanenge 3 makirogiramu;
• domatisi muto - 150 Rine mamiririta;
• marinated madomasi (kushandisa mukaravhani) - 4 bv. + Mumazuva brine Vhoriyamu 150 Rine mamiririta;
• musoro tsvuku hanyanisi - 2 bv.
• tafura munyu mhiripiri uye - yokuravira kushandisa.

Marinating zvokudya grilli

Pork zvokudya grilli inofanira vakatengwa shoma mafuta. Kana wo mafuta chigadzirwa, ipapo dhishi zvichaita chaizvo mukuru-mafuta uye shata. Kana, nekusiyana, kutenga nyama pasina mafuta, chete izvozvo akapisa, uye achava yakaoma uye stringy.

Mushure aida huwandu nyama yenguruve kuti kuwanikwa, yakanga kubatwa nokungwarira uye gurwa kuti svikiro. Zvino flavoured pamwe tafura munyu mhiripiri uye, dira domatisi muto uye Nyatsosanganisai. Shure kwaizvozvo, tora mashomanana pickled domatisi uye kusunungura kubva rakaoma ganda. Naizvozvo ivo kunyenga blender mbiya uye arohwe panguva kunonyanyisa nokukurumidza.

The zvichiguma domatisi Porridge vakanyanyisa nyama. Iye akadururira uye brine. Nokuti munuhwi uye zvakanaka chete mudziyo wakaiswa coarsely wakatemerwa tsvuku hanyanisi zvindori.

In mhedziso, zvinhu izvi zvose vari maoko kwazvo vakavhengana, akadzivira akaguma nzvimbo tembiricha kwemaawa 1.5. Wapiwa nguva yakakwana kuti nyama chigadzirwa yava kunyura mugove marinade, zvakava anonhuwira uye manune.

Kamwe muna domatisi macerate nyama brine, izvozvo strung pamusoro emapuranga kana simbi skewers, uye ipapo vakagadzirira zviri dzekare nzira iri nemarasha.

Sezvo chinoitirwa tafura?

To patafura skewers kuti nyama yenguruve akurukurwa chete inopisa mamiriro. Zvinonzi akashanda vemumhuri zvakananga skewers kana kuwarira pamusoro mundiro. Idyai dhishi ichi inokurudzirwa ane bande chingwa, uyewo miti itsva uye miriwo.

Kuti zvimwe nouchapupu chisvusvuro grilli yenguruve hositesi zvokudya pamwechete Garnish. Zvisinei, muchiitiko ichi, mundiro zvichava zvakaoma ndezvedumbu uye zvinovaka.

To muchidimbu

Nyaya iyi pasi iwe mashomanana nzira sei nokukurumidza marinate nyama pamusoro skewers. Marinades Recipes kuti vave pamusoro apa, zvinokwanisika kuti mukwanisi zvayaigadzirwa, kusanganisira zvinonhuhwirira uye condiments.