How kugadzirira cannelloni chicken uye howa?

Cannelloni - ichi Pasta Italian. Vanhu vakawanda vanovada. noodles izvi zvakagadzirirwa kuti muzadzwe mumakomba siyana. Munyaya ino tichataura kukuratidza sei kubika cannelloni makazara huku uye howa.

Wokutanga resipi

Nokuti gadziriro kunodiwa:

• 200 magiramu Howa;
• hanyanisi;
• 10 zvimedu cannelloni;
• 100 magiramu ose chizi;
• maviri Art. l. furawa uye majarini;
• Rine mamiririta 400 mukaka;
• magiramu 450 huku;
• munyu;
• 4 tbsp. spoon zvomumagaba zviyo;
• mhiripiri;
• Art. l. mafuta muriwo;
• hanyanisi.

Kugadzirira kwomwoyo madhishi:

1. Pakutanga cannelloni Bikirai kusvikira hafu.
2. Zvadaro sukurudza navo.
3. Mushure huku, hanyanisi uye howa vakatongoparadzwa melenko.
4. Dzimwe furaya nemafuta emiriwo.
5. Mushure mugango, achiwedzera hanyanisi, zviyo. Bikai kwechinguva pasi muvharo maminitsi zvose gumi.
6. Zvadaro mince Stuff cannelloni.
7. Next, gadzirai mumuto. Kuti aite izvi mugango mu ruomba sauté furawa, kupfutidza dzose. Zvadaro dira mukaka, kuunza mota. Next kuti wedzera grated chizi, kupfutidza kusvikira yakarukutika zvachose.
8. Munyu uye mhiripiri mumuto.
9. Next, kuiswa kubikira mundiro pachavo cannelloni chicken uye howa. Pashure kuzadza navo mumuto.
10. Tumira kugadzirira dhishi mune preheated kuti madhigirii mazana maviri muovheni kwemaminitsi makumi maviri.
11. Next, bvisa chimiro, vagosasa cannelloni chicken uye howa chizi uye ngaiparadzanise zvichanyauka. Chete ipapo mundiro kumusoro.

Cannelloni chicken uye howa. resipi

dhishi uku vanoda nyama. Kuti tigadzirire ichi zvokudya zvinonaka, unofanira kutenga Pasta guru. The zvichiguma Pudding zvichaita kuti ufare, iwe kuti kunyange sokuti uri Italy.

Izvi aiitwa cannelloni chicken uye howa ndiyo zvishoma rakasiyana yaimbovapo. Asi hari kwacho zvinotora inenge imwe nguva.

Zvokudya kushamisa vaenzi panguva yomutambo patafura. Zviri akakwana kuti mhuri chisvusvuro.

Kuti agadzirire cannelloni chicken uye howa, unofanira:

• hanyanisi;
• 200 magiramu ose minced huku uye howa;
• mukombe anovava ruomba;
• munyu;
• Article matatu. spoon ose domatisi namatidza;
• mhiripiri;
• zvitatu zubochka hadiyo;
• 150 magiramu cannelloni;
• miti Italian.

Process kuti kubika pamba

1. Sanganisa kusvikira kumeso ari blender minced huku uye howa.
2. Kamwe yakachena uye melenko rokutema hanyanisi negariki. Next, Fry miriwo mumafuta sunflower. Kana kwete, unogona kushandisa mafuta omuorivhi.
3. Kana Chiso chinopenya miriwo, ipapo wedzera nyama minced kunobva howa uye huku. Mushure zvose munyu mhiripiri uye dhishi.
4. Kana zvibereko minced muto, achiwedzera domatisi namatidza, uye Italian omesa.
5. Pashure stuffing muchitonhorera, kuzvizadzisa cannelloni.
6. Ipapo utore chimiro, muzadze pamwe yakashapa cream.
7. Zvadaro pane anyike cannelloni chicken uye howa.
8. Kubika dhishi iri rinopisa muovheni anenge makumi mana nemaminitsi. Next, kuuya tafura kare kusaswa dhishi hanyanisi uye chizi.

With howa

Isu afunga sei kubika cannelloni chicken uye howa, asi zvakadini nevaya vasingadi zvinodya nyama? Kuti vanhu ava havazokwanisi kuedza dhishi ichi? Chokwadi vanogona, asi yokubika ichi nyama isu ichatsiva kanenge zvinonaka uye utano chigadzirwa. Kugadzirira dhishi ichi kunyange nyore pane pamwe huku.

Cherechedza kuti mune dhishi ichi zvachose zvichiita kuti kuwedzera nyama, zvichaita vanofanira kutora 200 magiramu. Asi zvakanga pakutanga akagadzirira pasina stuffing huku.

Kugadzirira chinonaka dhishi runodiwa:

• Rine mamiririta 150 dzemauto;
• 50 magiramu ose ruomba;
• Ten cannelloni;
• nzwara munyu;
• zvitatu zubochka hadiyo;
• magiramu mazana matatu howa;
• mhiripiri (vaipisa);
• 100 magiramu ose chizi;
• magiramu 200 (optional) broccoli.

Kugadzirira ndiro chete chizi

1. Chokutanga, mugango, vazvinyause ruomba.
2. Next kutumira akasvuura negariki (yakapwanyika pachine).
3. Fry zvishoma, zvino bvisa nayo.
4. Mushure dzakachena howa, gurwa diki.
5. Zvadaro kutuma ari kupisa mafuta, furaya anenge manomwe maminitsi.
6. Zvino unofanira broccoli - Geza makabheji, ipapo kuiganhura vachiita florets.
7. Pashure dzichinyikwa kufashaira mvura (acharungwa mberi) kwemaminitsi mana.
8. Next, peta broccoli ari colander.
9. Pashure reload ari notumwe. Fry inenge imwe matatu maminitsi.
10. Zvadaro kuzvirunga nomunyu mhiripiri uye dhishi.
11. Next, dira ari ruomba, zvinyoronyoro ide mundiro, maminitsi mashoma uye anodziya.
12. Zvadaro bvisa kubva pakupisa, ngazviitwe atonhodze zvishoma.
13. Uyezve muna kufashaira acharungwa mvura, yakaderera cannelloni, bikai kwemaminitsi matatu.
14. Mushure zvaimutambisira mvura, yakaoma zvishoma.
15. On a grater wakanaka chendarira zvakaoma chizi.
16. Next, wedzera hafu yacho kune stuffing.
17. The zvichiguma uremu nafarshiruyte Pasta yedu huru.
18. Pashure lsai cannelloni mu chimiro, buttered, arisase chizi (kuruboshwe). Tumira vari preheated muovheni maminitsi gumi.
19. Asati kushumira, arisase mundiro pamwe greenery. Nakidzwa wako kudya!