Aspic mu huzere: yokubikisa resipi. How kubika rimwe mondo mune huzere?

It vagara patafura zororo kazhinji vakashumira mondo. On yokubikira ake kupedza nguva yakawanda, uye mukadzi mumwe nomumwe aiva yavo akasiyana yokubika. Nhasi, nemhaka mberi mune zvemichina, vakadzi yagadzirwa vabatsiri siyana dzakawanda. Zvino nyore uye nokukurumidza mune huzere kubika munhu mondo. Pane zvakasiyana shanduro dzakawanda, izvo zvisingapindirani zvokubikisa akashandiswa uye yokupedzisira kuravira.

Musiyano № 1

Set mishonga nokuti dhishi iyi anenge kufanana kuti mureza. Somugumisiro, unowana zvose kufarira uye zvokudya zvinonaka mondo mune huzere. Kuti agadzirire dhishi ichi, utore yenguruve mupambare, rutsoka, paundi nyama yenguruve kana nyama, hanyanisi, twakadai, bhero mhiripiri, mumwe spoon kuti gelatin uye 5 clove ose negariki.

How kubika rimwe mondo mune huzere?

Unofanira kutanga ganda yakachena, riri nechepazasi gumbo uye netsoka. Zvadaro muvira huzere nezvinodzvinyirira kuwedzera pulp uye kubatwa waitonhora mvura aguta, mwero iri 2 cm pamusoro nyama. Kugumisa muvharo, kuunza mota, uye ipapo kubvisa zvichiguma furo. Paunoita izvi, akaisa nyama hanyanisi uye twakadai. hapana chikonzero cheka, nekuti pashure kubika aspic kungoitira iwe zvinomuomera kuikanganwa navo. Kunze miriwo zvichiripo kuwedzera munyu, Bay shizha uye vashoma peppercorns zvidimbu. Zvadaro ugopfiga muvharo kufurirwa cookers. Paunonzwa shinyira pakati vharuvhu, moto anofanira kuderedzwa kuti shoma.

Aspic kubika mu huzere haatori maawa anopfuura 3. Apo nguva kudzima kupisa uye regai chiutsi kubva vharuvhu. Zvadaro unogona kuzarura pachifunhiro charo huzere uye regai muto inotonhorera. Kana zvakaitika zvishoma nguva, bvisa nyama gujunura nayo. Tora sudochki nembiya, muri kuenda kudururira mondo iyo. Izvi zvinogona kuva ndiro zvakasiyana, akadai zvatinosiita nemikombe, nezvirongo kana mufashoni silicone anoumba, saka kuti muwane akanaka Continental mondo. Vakasarudzwa midziyo inofanira hafu raguta zvokudya.

Kana uchifunga kuti muto akatendeuka tsvina, unogona wopedza nayo chero nzira avanoziva iwe. Pashure wedzera negariki kuti vakadzvinyirirwa pedyo muchina. Edza mumuto. Zvakakosha kuti akanga zvishoma brackish. Kana kwete, kunenge munyu. Mozoisa gelatin uye akaisa muto pamoto, saka akakurumidza akayerera ichi nokusingaperi kunetsa naye. Usati muidire, unogona shandisazve nayo wopedza. Kana wakagadzirira, isa mundiro munzvimbo inotonhorera nzvimbo.

A Mazano shoma

1. Kana uchida kuti wako chokupedzisira ruvara aspic mune huzere kwakanga yendarama, ipapo hanyanisi, izvo dzaungashandisa kubika, zvakakodzera kubvisa chete pamusoro paiva pamateko, uye kusiya vamwe.
2. Pakugadzirira mundiro haagoni kushandisa gelatin sezvo mondo achiri yaita chando. Rinoshandiswa nenzira yokuwana kuti ipapo kuiswa pakudya tafura haisi aiyangarara.
3. A huzere inobatsira pakuti yokubikira nguva ipfupi munenge chakaita 2.
4. Delicious mondo kubudirira chete kana tiine nokubatanidza mhando mbiri nyama, kureva nyama uye nyama yenguruve.

Musiyano № 2

mondo ino huzere rakagadzirirwa vanhu vaya havadi kushandisa mundiro iyi nyama yenguruve. resipi iri rakagadzirirwa 8 huwandu. Nokuti musimboti ichi, utore shank 1,3 makirogiramu uye vangasvika 1 kg pulp nyama. To muto akatendeuka anonhuwira uye zvinonaka, unofanira hanyanisi, twakadai, parsley, zvishoma celery mudzi uye clove zvishomanana negariki. Panyaya flavorings, tevere aspic akanaka tora vaviri Bay mashizha, 12 pizi allspice uye 3 hr. Of munyu. Kana uchida anopedzisira nechiedza muto, nokuti ichi, shandisa rimwe zai uye spoon ane 9% vhiniga. Sezvo Kushongedza atore clove mashomanana gariki, ndimu paburiro, izvo zvinofanira kubviswa polukruzhochkami, vakaroorana mazai uye hanyanisi.

How kubika rimwe mondo mune huzere?

Kutanga kuita kuchenesa shank, uye ipapo ndokuriisa kunyorova mumvura inotonhora kwemaawa 12. Panguva iyi, unofanira kuchinja mvura kakawanda. Bikai mazai uye akacheka pachine maringi dzavo. Zvino yava nguva kutanga kugadzirira aspic:

1. The mbiya huzere akaisa shank uye pulp, achidurura 1.5 litres mvura inotonhora, wedzera miriwo uye zvinonhuwirira. The vharafu anofanira yakavharwa uye apandukira "mondo" nzira. Vanhu vazhinji vanoshamisika kuti kubika rimwe mondo mune huzere. Panyaya iyi, hari muitiro anozviramba kupfuura paawa. nguva Izvi inokwana kuti nyama aparadzana zvakanaka kubva pfupa, uye muto zvakazoonekwa akakwana nokuda dhishi ichi.
2. Of muto uchida kubvisa nyama uye ipapo kunotadzisawo nayo. Kuti kupenya, pakarepo iwe unokusha pamusoro mukombe nemvura uye kusiya kuchitonhora. Pashure wedzera akapfumbira zai chena uye vhiniga. Zororo muto kuunza mota obva ndokuadira mukombe ostuzhennoy muto. Maminitsi mashomanana gare gare dzinobvisa nayo kuburikidza 4 akaturikidzana ose cheesecloth ea.
3. The dzaserera nyama vanofanira parse kubva mapfupa uye akatema zvidimbu zvidiki. Zvino yava nguva yokuti akarara muna mondo fomu. Kunotanga nyama, ipapo makarotsi, izvo zvinogona kubviswa kupinda nyeredzi, uye ndimu. Next rukoko - mazai, wakatemerwa negariki uye miriwo.
4. Tinoratidza kuti iwe kudururira mumuto chete hafu uye mupe zvishoma tora, uye chete ipapo ugodira zororo. Mufiriji kushivirira chimiro rwaunoda, kana mondo inotanga solidifying.

Kana yokubikira muto, hausi kushandisa makumbo, ipapo mondo yakagwamba nechando, wedzera gelatin.

Musiyano № 3

Aspic mu huzere nezvinodzvinyirira kuti tikundikane izvo isu funga zvino, zvokudya zvinonaka chaizvo uye anonhuwira. Nokuti dhishi ichi, tora yenguruve gumbo, rurimi, nyama mapfupa, huku mapapiro uye musana, mutsipa TURKEY, hanyanisi hafu, makarotsi, celery, 3 peppercorns, clove, 3 gariki clove, Bay shizha, yakabikwa zai, pickled wemagaka uye 3 tbsp. zvipunu mitema pizi.

urongwa rokugadzirira

Mundiro akaisa huzere yose nyama, hanyanisi imo pamateko, nezvinonhuhwira, celery uye makarotsi. Uyezve, achiwedzera munyu. Kuvhara muvharo, vakamirira vharuvhu shinyira, kuderedza kupisa bikai kwemaawa 3. Kana uri dzavhiringidzika, kuti mondo mune huzere zvakazoonekwa zvikuru ushingi, unogona kubvisa pamusaka mafuta. The nyama anofanira kuparadzaniswa mafupa, dimura dzakarukwa zvakanaka, wedzera munyu, mhiripiri, makwenzi uye wakatemerwa negariki uye Nyatsosanganisai.

Nechepasi nokwedhishi Isai pizi wemagaka pamwe zai, kuti vanofanira kubviswa mukati mezvindori. Akatevera rukoko - nyama, uye ipapo kusvinwa muto. Zvakanaka Kuti pasi mundiro ine aspic Dip mbiya mumvura inopisa uye aridzorere zvachose pasi mundiro.