Traditional Bulgarian chili: madhishi uye mamiriro avo

Traditional Bulgarian chili kunoratidzwa zvakasiyana siyana siyana anogona kuhwina mwoyo uye mudumbu kunyange nokupambarwa vashanyi. Munzira dzakawanda zviri zvakafanana Mediterranean, nekuti kana nokusika culinary madhishi vanowanzoshandisa nyama, mazai, chizi uye mukaka zvigadzirwa. Features omunharaunda chili pakati kuBulgaria ari akasiyana kuravidza zvokudya, kuvapo izvi yakawanda makwenzi nezvinonhuhwira uye yakawanda hanyanisi, miriwo uye chizi pachako kugadzirwa.

Zvinoumba Bulgarian chili

Hwaro nokuti Bulgarian ndiro vari kunyanya nyama uye siyana muriwo: wemagaka, madomasi, hanyanisi, pepper. Uyewo kazhinji vanoshandisa bhinzi: bhinzi, nenyemba.

Vegetables varipo pamusoro petafura sezvo itsva uye dziri mufushwa. Vari kudyiwa somunhu yoga divi mundiro, uye sechimwe inopisa ndiro. chef Local nounyanzvi sangana muriwo nomukaka, furawa, nyama uye hove zvigadzirwa.

National ndiro pamusoro Bulgarian chili kazhinji ane kwavo sezvamunoita dheri zvigadzirwa. Buttermilk, yogati uye yogati zvinoshandiswa Somuenzaniso, soups uye nezvikafu zvishoma.

Chimwe chinhu chinoratidza Bulgarian chili ndiyo kuvapo vakawanda miti uye zvinonhuwirira. Nokuda kwaizvozvi, dzimwe nguva zvokudya iri Spicy uye nyama ndiro dzimwe nguva zvakare nemafuta. Avo tanga akasangana Bulgarian National chili, vanofanira kuteerera nyevero idzi kudzivisa matambudziko kugaya.

Most Bulgarian ndiro vari vakashanda muzvikoro, makatumidzwa mbava. Pano unogona kunakidzwa vemo dzinoita uye zvinonaka chikafu. Ari mehana unogona kunakirwa nezvikafu zvishoma uye salads, kutanga uye chikuru makosi, zvokuseredzera uye pastries. Special pfungwa inobhadharwa National chizi. Mukuwedzera chigadzirwa ichi inowedzerwa salads, chikuru nezvirongo nezvikafu zvishoma, zviri hazvo zviri sliced patafura, kufanana chingwa.

Traditional Bulgarian chili: salads

Bulgarian chili dzakakurumbira salads ndiwo:

1. Gwara lettuce - mukaka Salad hunosanganisira wemagaka, gariki, nzungu uye yogati. Other zita hweungano dhishi ichi - Snezhanka.
2. Shopska saradhi - Shopska Salad, iine miriwo, maorivhi uye National brine chizi. Zviya, zvitoro - vashomanana rudzi, kurarama kumadokero kuBulgaria.
3. Ovcar saradhi - romufudzi Salad, miriwo, mazai uye zviviri chizi.

ndiro izvi varipo muriwo nezvinogadzirwa nomukaka, riri inozivikanwa kuti kuvapo uye Bulgarian chili. Kubika zvimwe salads dziri.

Gwara saradhi. mukaka saradhi

Zvokubikisa zvakafanira kuti dhishi ichi:

• curdled - 1 fő;
• gaka - 3 zvidimbu;
• fruit - 3 tafura. nezvirongo;
• dhiri - 5 nhungirwa;
• Garlic - 3 clove;
• munyu kuravidza.

Preparation:

1. Kudzvinyirira yakashapa mukaka kuburikidza strainer kana cheesecloth ea, akapeta kanoverengeka. Dzokorora mutoo uyu kutenga yogati kwemashoko gobvu cream. Uchatamisa zvichiguma gobvu iri rakadzika mbiya.
2. Cucumber svuura uye nenguvo dzakarukwa zvakanaka Chop.
3. Dimura ari blender dhiri, gariki nzungu uye kuwedzera imwe kana mbiri pinches munyu.
4. Wedzera musanganiswa curdled wemagaka nemiriwo itsva uye nzungu. Sanganisa zvakanaka.

Shopska saradhi. Shopska saradhi

Kuti agadzirire dhishi ichi uchada zvinhu zvinotevera:

• sairini (Bulgarian chizi) - 150 magiramu;
• gaka - 4 zvidimbu;
• domatisi - 3 zvidimbu;
• chilipippuri - 2 zvidimbu;
• parsley - 4 nhungirwa;
• maorivhi dema - mashoma zvidimbu chanaka.

Preparation:

1. Bheka bhero pepper muchoto kusvikira chiedza mashava. Kwete kutonhora kuti, akaisa mukati mapurasitiki bhegi uye kusiya kwenguva pfupi. Mushure iwe kubvisa ganda uye bvisai pokupedzisira. The zvichiguma pulp chose coarsely wakatemerwa.
2. Bande kuti madomasi, wemagaka nehanyanisi pamusoro svikiro kadikidiki zvidimbu.
3. Isai munhu mudziyo wakatemerwa zvinhu, achiwedzera wakatemerwa parsley uye sanganisa zvakanaka.
4. Anoora kunoguma miriwo musanganiswa mu zvikamu kwamahwendefa.
5. Sairini kutongokwizwa ari grater akanaka uye akaisa pamusoro saradhi.
6. Garnish ane muorivhi pamusoro peimwe neimwe achishumira.

On tafura anofanira kuvapo mafuta omuorivhi vhiniga. Bulgarian chili kunoratidza kuti akaturikidzana nokwedhishi zvokudya hakudi anokurudzira. Mumwe vakazvimiririra wedzera hunokwanisa kuzadza pabindu Sheppard kuti saradhi.

Traditional chili kuBulgaria nezvikafu zvishoma

A kanoda Bulgarian chili vakazvipira nezvikafu zvishoma, zvikurukuru, dzemunharaunda chizi nezvezvikwata zviviri. Mumwe wavo ari sairini - delicious Bulgarian feta. The chizi chechipiri - Kashkaval akaita kubva wemakwai mukaka.

Nyore iri zvakagadzirwa ndiyo Appetizer yacho sairini. Zvinonzi nyore akacheka chigadzirwa zvidimbu, pfunha namafuta arisase chili.

Panewo tudyo kuti inozivikanwa kuti Bulgarian National chili, zvinosanganisira:

• Kashkaval Pan - mbudzi chizi, breaded;
• nguruve chiropa pamwe chesn - Fried mhiripiri ne negariki;
• Varena Tsarevitsy - yakabikwa zviyo.

Nguruve chiropa pamwe chesn. Rakagochwa pepper vane negariki

Kuti agadzirire dhishi ichi inogona kushandiswa senguva hot uye Spicy Chili. Zvakafanira zvinhu:

• mhiripiri - 6 zvidimbu;
• Garlic - 4 clove;
• Parsley - 6 nhungirwa;
• namafuta - 3 tbsp. nezvirongo;
• waini vhiniga - 1 tbsp. chipunu;
• munyu mhiripiri uye kuti kuravidza.

Preparation:

1. Pepper kusuka zvakanaka, ndeyokubvisa kwedzinde uye core.
2. Fry nayo yakakwana pamusoro chakabikwa mugango, akazora nomukaka wakafa, kusvikira yendarama mashava. Zvino unofanira kubvisa kupisa kusvika pasi, kufukidza pepper uye simmer kwemaminitsi makumi maviri.
3. Dimura negariki uye parsley, wedzera munyu, mhiripiri namafuta. Sanganisa zvakanaka.
4. Pazasi midziyo yakadzika akaisa paiva Finished mhiripiri, pamusoro paiva munyoro mafuta, uye ipapo zvakare mhiripiri mumuto zvakare. To nezvokudya Marinated zvakanaka, siya pamusoro usiku hwose. Bulgarian chili kunosanganisira nerubatsiro dyira inotonhora.

Traditional chili kuBulgaria: kutanga mapoka

Rakajairika yokutanga Bulgarian chili, iro rinotaura zviri Quick pazasi, muri:

1. Tarator - chando yogati muto nemiriwo, nzungu uye negariki. dhishi Izvi kwakakurumbira chaizvo muBulgaria.
2. Shkembe chorba - mukobvu akapfuma muto kuti mavanga (zvimwe zvikamu mudumbu mombe). dhishi Izvi zvinofanira kwakarungwa gariki, vhiniga uye mhiripiri. The peculiarity kuti muto ichi ndechokuti hwezvekukurukurirana ari hangover.

tarator

Unoda zvinotevera zvokubikisa kugadzirira ichi muto chando:

• wemagaka - 500 magiramu;
• Kunwa unsweetened yogati - 800 magiramu;
• Sour ruomba - 250 magiramu;
• chilli - ¼ pod;
• fruit - 100 magiramu;
• Garlic - 2 clove;
• dzekorianderi, fennel - a nhungirwa shoma;
• mafuta muriwo - 100 magiramu.

Preparation:

1. Geza wemagaka, svuura svuura uye chendarira navo uri zvinonyadzisa grater.
2. Isa zvichiguma gobvu mugomba rakadzika mudziyo, wedzera kunwa unsweetened yogati uye yakashapa cream. Sanganisa zvakanaka.
3. Nenguvo dzakarukwa zvakanaka dimura ari pepper, cilantro nedhiri. Kutamira mugaba aine wemagaka uye yogati uye sanganisa.
4. Muchikuya negariki. Wedzera kusvika zvachose uremu pamwe mafuta muriwo. Mutsai.
5. Advanced nzungu, kuvasuma mumuto uye kumutsa zvakare.

The Tsika chili pamusoro Bulgaria: huru madhishi

Fanira chokufunga chikafu munyika ino iri kuonekwa vakawanda zvinonhuhwirira uye zviya. Kakawanda, inopisa Bulgarian chili wakagadzirirwa pahwaro nyama uye miriwo. Kupfuura unoshamisa uye yakakurumbira ndedzinotevera:

1. Byurek nguruve - stuffed pepper, chakabikwa Vachirova.
2. Moussaka - Casserole pamusoro matapiri uye nyama.
3. Güveç - nyama, chizi uye miriwo muhari, vakaradzikwa akaturikidzana.
4. Kebapcheta - duku Sausages akagadzirwa nyama yenguruve kana nyama.
5. Sarmi - stuffed mazambiringa kana makabheji mashizha.
6. Wakapwanyiwa Countryside - wegwayana chiropa pamwe mupunga.
7. Sairini shopski mu güveç - Bulgarian chizi mune shopski muhari pamwe nemadomasi nemazai.
8. Sách - ndiro akasiyana siyana nyama nemiriwo-siyana, izvo yagadzirwa hombe skillet chaiyo.
9. Swinish kana pileshka kavrma - hari yakagochwa kuti nyama yenguruve kana huku, ukuwo.
10. Plaka - hove, ine muto nemiriwo.

Byurek nguruve. Stuffed pepper, chakabikwa mu Vachirova

Kuti dhishi ichi unoda zvinotevera pakugadzira:

• mhiripiri - 6 zvidimbu;
• huku zai - 4 zvidimbu;
• sairini - 300 magiramu;
• upfu nokuti breading;
• chingwa nokuvhuvha.

Preparation:

1. At mhiripiri bvisa chinoumba, vachisiya rose muriwo ugeze zvakanaka.
2. Tizviomese navo muchoto preheated kusvika 200 ° C, kwemaminitsi makumi maviri kuti mamiriro ganda achiipa.
3. Isa Hot pepper ive mapurasitiki musaga kwemaminitsi gumi nemashanu. Shure kwenguva ino, kuchenesa muriwo kubva ganda.
4. Kugadzirira stuffing vanofanira kutambanudzira zvavo Bulgarian chizi, tumafuta kurohwa mazai maviri huku uye sanganisa zvakanaka yenhengo izvi.
5. Nokuti breading yoga azununguse mamwe mazai maviri.
6. Nyatsoongorora zvinhu zviri pepper, achiedza kwete vanoipwanya. Deredza zvishoma miriwo dzokubikisa nyore. Pepper rugwaro rwakapetwa furawa, ipapo ari zai pashure breading kuti breaded uye zvakare muna zai.
7. Fry muriwo pamusoro chakabikwa mugango, akazora mafuta muriwo kusvikira yendarama mashava.

Sairini shopski mu güveç. Bulgarian chena chizi mu casseroles shopski

Nokuti dhishi ichi, unofanira kutora zvinotevera:

• sairini - 500 magiramu;
• domatisi - 2 zvidimbu;
• Bulgarian paprika - 1 yori;
• huku zai - 6 zvidimbu;
• Chili - 6 zvidimbu;
• parsley;
• mafuta muriwo.

Preparation:

1. Kuzora mukati ivhu makate mafuta muriwo. Share sairini kusvika pasi, ipapo marongera slaysirovannyh wakatemerwa domatisi uye mhiripiri zvidimbu, pamusoro akadiridza mafuta.
2. Cook kwemaminitsi 6-7 ari tsime-huru muovheni kusvikira muriwo nokutanga muto.
3. Wana hari, kutyaira mune mumwe nomumwe huku zai, arisase mafuta zvakare uye dzinoisa mukati chili pod.
4. Cook muchoto kupedzisa mazai kubikira. Shumirai inopisa, kwerubwinyo rwakagara rwuripo yakashongedzwa parsley.

The Tsika chili pamusoro muBulgaria: pastries uye zvokuseredzera

Zvichida anozivikanwa zvikuru Bulgarian chikanywa - nayo banitsa. Vanonzi nenyika kamwe pie. zvekupfakira Its ingava wakawanda uye zvinozipa. Asi nheyo kwegadziriro ndiro vacho ndiye. Mutete mukanyiwa yaiteverwa akaturikidzana ose nhengo zvinodiwa, ipapo zvose chakabikwa muchoto.

Uyewo munhu zvetsika Bulgarian chikanywa rinomiririrwa unyanzvi dzakadaro:

1. Prlenki - matete makeke, chingwa Sevamiririri. Vanogona zvokudya yakachena chimiro kana kuwedzera gariki, sairini kana Cascaval.
2. Pitka - uyewo prlenki, kudyiwa panzvimbo chingwa. Yokuvirisa anoshandiswa zvakafanana. Musiyano chete ndechokuti zvikuru kwazvo bev- erages uye manyoro.
3. Mekitsa - Fried mukanyiwa kuti vokuBulgaria kudya kwamangwanani, achiwedzera nayo weupfu shuga, jamhu, uchi kana sairini. mhando iyi National pane American donuts.

The zvakawanda zvinonakidza zvokuseredzera Bulgaria zvinotevera:

• Kissel mlyako uchi uye nzungu - Bulgarian yoghurt uchi uye nzungu;
• Tikva uchi uye nzungu - nhanga, zvakabikwa nouchi uye nzungu;
• Bulgarian Halva.

pastries kwakadaro uye zvokuseredzera vakakurumbira Bulgarian chili. Vamwe Recipes ose ndiro izvi dzinoturwa pazasi.

Prlenki. Chimupotohayi pamusoro bvunzurudza

makeke izvi varipo patafura pachinzvimbo chingwa. Nokuti gadziriro yavo inotevera zvinhu zvinodiwa:

• furawa - magiramu 450;
• Chicken zai - 1 yori;
• Kunwa unsweetened yogati - 400 milliliters;
• mbiriso yakachena - 20 magiramu;
• shuga - 1 tsp;
• munyu - 1 spoon;
• mushaba - 1 vaipisa;
• mafuta muriwo - 3 spoon.

Preparation:

1. Zvinhu izvi zvinofanira zvakakwana kuti kanya mukanyiwa ndokuriisa noushamwari nzvimbo kwemaminitsi 30.
2. Gurai mukanyiwa uye vagokungurusa pamusoro keke rimwe sendimita gobvu. Bhuracha navo mafuta muriwo uye furaya pamusoro bvunzurudza. Unogonawo kubika muchoto prlenki.

Gwara banitsa. Mukaka kamwe pai

Bulgarian chili kunosanganisira nerubatsiro two chilled dhizeti, gurwa. Zvakakodzera zvokubikisa mukanyiwa:

• furawa - 400 magiramu;
• Chicken zai - 1 yori;
• mafuta muriwo - 1 spoon;
• vhiniga - 1 spoon;
• mvura - 250 Rine mamiririta.

Zvakakodzera zvokubikisa zvinodiwa:

• Mukaka - 1 fő;
• shuga - 250 magiramu;
• ruomba - 150 magiramu;
• vanillin.

Preparation:

1. Yenhengo izvi kanya zvinyoronyoro Munotatamura mukanyiwa.
2. Isa ruoko mutete chaizvo crusts. Mumwe nomumwe wavo pamwe yanyungudiswa ruomba kuti girisi, nokungwarira akaunganidzawo mune murwi uye izvi kugadzirwa maruva kuiswa azora kubikira dhishi pedyo nepedyo.
3. Top dira vasara yakanyauka ruomba kuzvibika muovheni pa 170 ° C kusvikira yendarama mashava.
4. Panguva ino, unofanira kugadzirira zvinodiwa. Kuti aite izvi, kudziyisa mukaka, wedzera shuga uye kumutsa kusvikira urwa.
5. Zai whisk zvakanaka uye achidira nhete Hova mukaka nezvakavhenganiswa, pasina kumbomira raikurudzira. Wedzera Vanilla.
6. Dururirai kunoguma musanganiswa pastries uye ugozvitumira muchoto, preheated kusvika 170 ° C asati kudira kuzviwanira yendarama ruvara.

Ndechipi wechokwadi Bulgarian chili? Features nayo iri yokuti yokubikira zvinowanzodavirwa kushandiswa miriwo, dzemunharaunda chizi nezvinogadzirwa nomukaka. Uyewo pane yakawanda nyama. Rinowanzoshandiswa mabikirwo pakugadzirira muhari. The kupiwa Recipes Bulgarian madhishi chaizvo nyore kushandisa, asi chokupedzisira mugumisiro uchava kukushamisa wayo yokusiyana uye kubvumira kuti kunzwa manakiro kuBulgaria.