Recipe chena kuri pachimedu anogona siyana

Tiri wajaira chokuti vakawanda makeke, saka vatinoda, kazhinji yakashongedzwa uye flavoured yakawanda mafuta cream. Haasi wose anogona kudya zvokudya zvakadai, uye kazhinji kumanikidzwa kurega Goodies. confectioners zhinji nhasi kusiyana kwavo culinary zvipo. Vari inowanzoshandiswa kukaringa chirungiso chena icing at nokuda keke, iro rakanakira nokusika culinary ounyanzvi. Nzira kubika chena kuri pachimedu, kune vazhinji. Nesuwo zvamaronga ari munyaya ino vanoda zvemiti zvokuseredzera kuedza yokubika chena kuri pachimedu mune zvakasiyana siyana.

Saka, mashoko chaiwo yokuwana vachena kuri pachimedu rinogadzirirwa sezvinotevera: kutora weupfu shuga. Zvichienderana chitsama runodiwa uremu, unogona kushandisa munhu-hafu kune zvikamu zvitatu mukombe. Uye vachiri kuda mumwe chete zai mapuroteni. First whisk mapuroteni kune gobvu furo, ipapo nokudurura mariri ari maduku mativi weupfu shuga ose. Somugumisiro, vanofanira kuwana viscous guru. Hazvifaniri panguva wokuparadzira uye kuva zvakanaka gobvu kusachinja-chinja. Kana uchifunga. Kuti kuri pachimedu zvakazoonekwa zvakare inotapira, unogona anodonha nayo zvishoma ndimu muto. Zvino dhishi kwako achaguma kusimba chena ine inofadza acidity.

Mumwe resipi, iro rakagara richidudzirwa kushandiswa Madzimai epamusha akawanda - chena chokoreti kuri pachimedu. Tora chena chokoreti , rairema 200 magiramu, kuiputsa zvidimbu zvidiki uye kuwedzera munyika mugango. Tinowana kubva furiza rongedza ruomba zvakafanana uremu uye zvakafanana gurwa diki. Ide pani uye kuiswa kugeza nemvura uye regai kutsauka ndiro, unomutsa musanganiswa kusvikira zvinova homogeneous uye batana. Zvino wedzera shure zvishoma Vanilla, zvishoma shuga uye, pamucheto wezasi wenzeve nebanga munyu. Zvakare, kurudzirai ugodira vakapinda vakawanda hafu mukombe mukaka. Tomim vakawana kusvikira gobvu. Zvadaro bvisa pani kubva pakupisa, kuiswa mukombe wemvura inotonhorera uye whisk kusvikira frosting kusvikira zvava kuramba aine yemapuranga chipunu.

White keke icing at ingasanganisira shoma ruomba. nokuti nzira iyi kugadzirira zviri zvinhu zvinokosha zvinotevera uwandu: mafuta - 50 magiramu woupfu shuga (kana shuga) uye 3 spoon spoon mukaka. The mafuta achafanira itye zvishoma inotonhora uye zvokubikisa yakasananiswa kwazvo. The kwacho panoberekwa nguva yakadaro kusvikira gobvu homogeneous musanganiswa.

Kana ukatora paundi weupfu shuga pamusoro, wedzerai 6 spoon emvura, akaisa zvose pasi pasi kupisa uye achaita kudziyisa kusvikira yava envelop yemapuranga spatula, izvo iwe vakamutsa inotapira bika, uchadzidza kuti kubika chena kuri pachimedu kupopotedzana. It inoputswa pamusoro pemvura keke iri senguva banga ndokunyika mumvura inopisa.

Uye pano chimwe aiitwa chena Chocolate unhani ndiko kushata. Nokuti vaida: hafu kapu shuga, 2 spoon mukaka, iyo inogona kutsiviwa matsva Cream uye 50 magiramu ose ruomba. zvose zvokubikisa inongova vakavhengana uye vakabika yakaderera kupisa pamwe nokugara anokurudzira, anenge 6-8 maminitsi. Kuwedzera kunoguma guru rimwe yetea uchi, iwe tora inonaka uye kunhuhwirira kushongedzwa kuti keke.

Chimwe nyore resipi chena kuri pachimedu zvinosanganisira 200 magiramu woupfu shuga uye 2 zai nevachena, izvo kwazvo hwakakanyiwa kuti chena uye zvishoma gobvu wakatsetseka. Zvino pano riri akawedzera chimwe spoon kuti ndimu muto. Zvino tora yakajeka Orange toaisa pamusoro Orange kana tangerine svuura uye sanganisa zvakanaka. Uye uchava yakanaka chena kuri pachimedu, izvo zvinogona kushandiswa senzvimbo kushongedzwa uye somunhu chinamatidzwa kuti achapa yenyu yepakutanga kuravira culinary zvigadzirwa.