A nyaya kuravidza: Cucumbers muna Korean

chili Korean - chimwe chezvinhu rakakurumbira munyika. Iye Paaiita ndiro chete vakawanda zvinonhuwira. Zviri inozivikanwa ndiro pamusoro imbwa nyama uye Fern mashizha, uyewo huru ndiro upi mutambo National: yakabikwa mupunga - pabi uye Fried toaisa pamusoro nyama - pulgoki. A saradhi Kubika Korean (Kimchi) uye makerotsi (Sabzi) zvakasimba "midzi" iri cookbooks Madzimai epamusha.

Cucumbers mu Korean - zvinoshamisa dhishi yezhizha kuti vagocherwa nokukurumidza uye nyore nyore. Kuti kuita, unofanira:

• bhero pepper (tsvuku kana tsvuku - kuti musiyano) - 1 yori;.
• 30 g Sou muto;
• 3 hadiyo clove;
• hanyanisi;
• 2 spoon kuti muto kuti ndimu;
• 2 spoon mafuta muriwo (zvimwe muorivhi);
• zvishoma munyu mutema mhiripiri uye kuti kuravidza.

Uye ikozvino kugadzirira. Dimura muriwo: pepper kupinda matete rinoparadza, cucumberkuva duku cubes, hanyanisi - nezvindori, negariki - zvidimbu. Zvadaro tikashamwaridzana miriwo nezvinonhuwira uye Salad vakapfeka pamwe Sou muto, mafuta uye ndimu muto. Pepper anogona kutsiviwa pano makarotsi, Salad asi muchiitiko chino achava zvishoma rougher. Usati kushumira, zviri chinodiwa kuti zvirambe zviripo mufiriji kweinenge awa.

Cucumbers muna Korean nokuda canning muchando. Unofanira:

• wemagaka - 4 makirogiramu;
• kerotsi - 1 kg;
• 1 spoon chero mafuta muriwo;
• 1 spoon ane 9% vhiniga;
• 100 g of munyu;
• omesa nokuti Korean twakadai - 1 pasuru;
• 3 clove duku negariki.

Kuti agadzirire mix marinade vhiniga, shuga, munyu uye ruomba. Garlic kuzvinatsa uye nenguvo dzakarukwa zvakanaka akacheka. Shred makerotsi grated mu salads mu Korean uye wemagaka, akasvuura, kana zviri gobvu, uye akagura migumo kumativi ose. Next, voisa miriwo mugaba, wedzerai negariki uye omesa, kukuchidzira ugodira marinade. The vakawana muvhenganiswa akasiiwa kwemaawa 5, ipapo anoora ndiro. Zvakakodzera chenesa maminitsi 10 uye kunogona wakapetwa.

Akatevera dhishi - Fried wemagaka muna wokuKorea. Nokuti gadziriro yavo hunozodiwa:

• wemagaka - 1 kg, zviri chinodiwa kusarudza giredhi, sezvamakaropafadzwa rezasi mbeu;
• 1 spoon munyu;
• 3 hadiyo clove;
• tsama mbeu sesame ose;
• 3 spoon sesame mafuta.

Nokuti saradhi ichi anofanira kuchekwachekwa cucumberkuva zvidimbu, unogona kushandisa ichiyangarara. Garlic racherwa matete zvidimbu. Zvadaro kusasa wemagaka nemunyu uye siya kwehafu yeawa. Shure kwenguva ino, unofanira sukurudza zvakanaka wemagaka, saka havana zvokusagona wakawanda, ipapo nepavaigona. Sanganisa wemagaka, gariki ndokuwarira zvakanaka huru pani zvakakangwa kwemaminitsi maviri. Ndokuwarira pamusoro mundiro arisase mbeu sesame.

Very zvinonaka makazara wemagaka muna wokuKorea. Unofanira:

• wemagaka - 2 makirogiramu (zvimwe diki);
• dzvuku womuapuro uri unosvikirwa kukura;
• hafu dzvuku bhero mhiripiri;
• hanyanisi diki;
• 3 hadiyo clove;
• Ginger midzi - 40 d;
• 1 kerotsi svikiro kukura;
• chives kuvat - 300 d;
• mhiripiri tsvuku - 10 d;
• 1 spoon uchi;
• 2 spoon hove muto;
• munyu kuravidza.

Ndikaparadza mazano wemagaka, incision nomumwe nenzira crosswise (pamusoro pakati), kwiza nomunyu. Kuzvichengeta mugaba pasi muchina kwehafu yeawa. Dimura hanyanisi zvindori, apuro akasvuura uye mbeu, makarotsi chendarira. With achibatsirwa blender, sanganisa Apuro, hanyanisi, chinonhuhwira mhiripiri, Ginger uye negariki. Kuti musanganiswa iri hobvu, zvakakodzera kuwedzera imwe mvura shoma. Zvadaro pano isu wedzera hove muto, uchi, hanyanisi, makarotsi uye kumutsa zvakare, asi ane chipunu. Zvichava zvekupfakira. Cucumbers vakanga nemvura, vachibvisa zvakawandisa munyu. Zvino rapera Pasta makazara navo, uye unounganidza mundiro, iyo inogona hermetically chisimbiso. Pickle navo kwemazuva maviri, atonhodze pamberi kushandiswa.

Sezvo tiri kutaura pamusoro okumabvazuva chili, ndinoda pakupedzisira kutaura nezvekuti unogona kugadzirira matsva wemagaka muna Chinese. Nokuti gadziriro hunozodiwa:

• 8 mazai;
• 2-3 wemagaka;
• 100 g huku muto;
• 40 d maotai (Chinese mupunga waini);
• 2 nezvirongo ose yakarukutika mafuta ;
• munyu uye mhiripiri;
• hanyanisi.

In resipi ichi, panzvimbo vodka mu wemagaka anogona kuwedzera yakaoma waini chena. Saka, gaka racherwa cubes, zai whisk. Zvadaro kusangana navo, wedzera vodka kana waini, muto nezvinonhuhwira kuti kuravidza. The zvichiguma muvhenganiswa akaiswa pani pamwe tsime zvakafadza bhekoni uye zvakakangwa. Zvadaro dira 1 tbsp. mumwe aidya chipunu yakarukutika mafuta. Asati kushumira dhishi ndokusasa pamwe kuchekwachekwa hanyanisi.

Nakidzwa wako kudya!