Toppings nokuti chebureks (minced nyama uye kwete chete)

Toppings nokuti chebureks anogona kuva kwete nyama. Pashure pezvose, nhasi pane kumbonyanya vazhinji vanhu murege kupedzana kwakadai chigadzirwa. Kwavari, tinoratidza kuti kushandisa dzakasiyana-siyana miriwo uye howa.

Uyezve, nokuti achizadza chebureks anogona kuva hove uye zvakaoma chizi. Kugadzirira kwemarudzi izvi mishonga kumba, takasarudza kutanga kuti mashoma hwakadzama Recipes.

Danho nedanho yokubika: chebureks achizadza nokuti nyama

Kana usiri miriwo, isu zvino kupa kuti rinonaka zvakakanyiwa namafuta zvigadzirwa vachishandisa anonhuwira stuffing. dhishi Izvi chokwadi kufadza zvose vadiwa vako. Handiti, zvakaoma kuramba ndiri kufara kuti tive vade uye richinaka pizza nyama.

Saka tsika zvinodiwa kuti chebureks kunoda kushandiswa yenhengo akadai:

• venguva mukanyiwa chebureks - 900 d;
• dzakaonda nyama - 300 d;
• dzakaonda yenguruve - vanenge 300 d;
• shungu hanyanisi - 1 chidimbu guru;.
• chero inonhuhwira, kusanganisira mhiripiri uye munyu - kushandisa ungwaru;
• nemiriwo itsva - kushandiswa pakuda uye kuravira;
• chero nyama muto - girazi (kushandisa optional).

Ita stuffing

Traditional zvekupfakira nokuti chebureks chinhu chinonaka zvakavhenganiswa nyama minced, izvo zvakanakisisa pachavo, pane kuti vatenge kuchitoro. Nokuti gadziriro yayo kunodiwa kutora zvakaenzana dzakaonda nyama uye nyama yenguruve, uye ipapo kwazvo kugeza kwavari akagura zvose zvisingakoshi firimu uye mitaro. Pashure paizvozvo, nyama zvidimbu kuti coarsely wakatemerwa uye minced vachishandisa nyama mukuyi. Pashure akati mudziyo kuva akapembera uye kwazvo girobhu racho.

Stuffing nokuti chebureks ose minced nyama zvakazoonekwa manune uye zvinonaka, zvinhu zvose zvinofanira kurigirwa munyu mhiripiri uye, kufukidza waitonhora nyama muto uye kuwadzana chipunu kana maoko.

Achigadzira uye Fry vagadzirira kudya

Zvino munoziva kuti kugadzirira stuffing nokuda chebureks ose minced nyama. Kamwe zvose zvokubikisa vave kupatsanurwa, chinofanira mberi pamwe pokumuka zvigadzirwa. Izvi zvinoda agure nhindi mukanyiwa uye vagokungurusa vachiidururira matete makeke ane dhayamita pamusoro 12-13 masendimita. Next kune imwe hafu denderedzwa uchida kuisa hwakakanyiwa stuffing, uye ipapo pakarepo batanidza pamucheto nechigadziko, zvakasimba achingomutambudza aine forogo. In zvakadaro semifinished chigadzirwa kunodiwa kudzikisa Kubika vakanatswa mafuta uye furaya kumativi ose kusvikira akatsvuka bvunzo.

How kupa tafura?

Zvinodiwa zvokudya chebureks ndiyo akakurumbira pakati pevaya vanoda ataurwa zvigadzirwa zvakakangwa mugango. Kamwe mundiro wagadzirwa, inofanira kupfeka mundiro uye inopisa anoshanda vomumhuri. Idya pasties pamwe minced nyama vanyatsohuongorora yakarumbidza, sezvo Nehunde riri mukati Muedzo kupisa akanyatsorevesa iwe.

Delicious zvekupfakira nokuti chebureks pamwe chizi uye madomasi

Kana zvokudya pamwe nyama pasties, tinoratidza kuti iwe uzviite, tichishandisa chizi uye matsva madomasi. With zvinhu izvi zvakakangwa zvigadzirwa vakawana vane manune chaizvo uye zvinonaka. Kuti uone ichi, tinofanira zvamaronga kuzviita pachako. Nokuti ichi tinoda:

• venguva mukanyiwa chebureks - 900 d;
• akaibva nemadomasi matsva - mukuru 3 bv.
• kutsva Basil - unosvikirwa danda;
• gariki clove - 2 zvidimbu zvidiki.
• chero chizi zvakaoma - vanenge 110 d

Treatment zvinhu

Kudzidza kuita zvinodiwa zvokudya chebureks, taitaura zvishoma kwirirei. Zvino tinoda kupa kwamuri yokubika sei kugadzirira fried zvigadzirwa pamwe chizi uye madomasi. Nokuti chinangwa ichi, matsva madomasi anofanira zvakanaka kushambidzwa, scalded pamwe kufashaira mvura, zvinyoronyoro peel they and and uye ipapo racherwa 0,7 masendimita gobvu polukruzhochki. Next, unofanira varikwizire pamusoro diki grater chizi uye negariki. Kurudzirai zvinoriumba izvi, vanofanira kuva matsva wakatemerwa Basil munuhwi.

Muitiro rokuumba

Sezvaunogona kuona, achizadza nokuti chebureks chizi hakurevi nguva yakawanda kuti dzinoona mukuru ingredients. Asi kune dhishi ndakadzidzawo here rinonaka, chigadzirwa inofanira kuumbwa nemazvo. Kuti aite izvi, vagokungurusa panze duku mutete keke, uye ipapo kupfeka rimwe rake hafu polukruzhochek madomasi. Uyezve domatisi pabutiro kunoda zvakaoma chizi, rakanga kwerubwinyo rwakagara rwuripo hwakakanyiwa negariki uye Basil. Panopera micheto mukanyiwa anofanira kwakabatana uye pinched vachishandisa forogo.

Frying muitiro uye wedzerai patafura

Pashure pasties chizi chichagadzirirwa, vanofanira kuva pakarepo furaya mumafuta akanatswa. Uyezve, vose zvigadzirwa uchida kupfeka mundiro uye kupa tafura pamwe zvinonhuhwira tii. Zvinofanira kucherechedzwa kuti zvinodiwa kuti chebureks akaita pahwaro chizi uye tomato munhu manune chaizvo uye zvinonaka. Ipfungwa ichi inokurudzirwa kana iwe zvokudya pamwe minced nyama kana hauna nguva iri rokuzvigadzira kwake refu.

Potato pasties nokuti vegetarians

Chii chinobatanidzwa mu resipi? Toppings nokuti chebureks mbatatisi hakurevi yakawanda zvinhu zvinodhura. Asi kuti yakadaro zvakakanyiwa namafuta dhishi zvakazoonekwa chaizvoizvo rinonaka, unofanira kugadzirira pachine uye kwazvo mhepo muriwo puree. Kuti aite izvi, tinofanira kutora:

• venguva mukanyiwa chebureks - 900 d;
• matapiri guru - 3 bv.
• kutsva dhiri, leek - unosvikirwa danda;
• chero inonhuhwira, kusanganisira mhiripiri uye munyu - kushandisa ungwaru;
• Mazai itsva - 2 zvidimbu zvidiki.
• Mukaka mafuta - ml anenge 250.

Cooking mashed matapiri

How kubika stuffing kuti chebureks mbatatisi? Mhinduro kumubvunzo vanhu vakawanda vanoziva. Pashure pezvose, anenge ose mukadzi kanenge kamwe muupenyu hwake aiita mashed nembatatisi somunhu divi mundiro. Zviri dhishi ichi unofanira zvinhu Cheburechnaya mukanyiwa.

Saka, achigadzirira zvakakanyiwa namafuta mbatatisi zvigadzirwa kunoda tubers kusimba yakachena, uzviputsanye hafu uye mota iri acharungwa mvura kusvikira munyoro. Zvadaro, pani anofanira akadurura zvose muto. Panyaya iyi, miriwo, iva nechokwadi kuti kuwedzera mazai itsva uye akabika mukaka. Mash mbatatisi tolkushkoy, unofanira iumbe mhepo mashed nembatatisi, chisingafaniri vane chete bundu. Kana akakumbira, kuti inopisa dhishi angagona kudurura vanonetseka matema mhiripiri, uye fennel uye wakatemerwa leek.

How kuti vaunze?

Pashure inonaka zvekupfakira nokuti chebureks mbatatisi wagadzirwa, chinofanira mberi kuti paumbwe Semi-apera zvigadzirwa. Kuti aite izvi, pakugovana mukanyiwa kupinda chekare zvidimbu uye vagokungurusa akavabudisa matete makeke. Next pamusoro sezvikamu mishonga uchida kuisa mashed nembatatisi, ugopfiga chikamu chawo wechipiri batanidza zvakasimba, kudzvanya aine forogo.

Roast uye Kushumira

Vanoumba zvose mbatatisi pasties, vanofanira kuiswa kufashaira mafuta yakanatswa uye furaya kumativi ose kusvikira akatsvuka. Pashure nzira iyi, iyo chigadzirwa kunodiwa atore, ronga pamusoro mundiro uye kushumira neshamwari tea inonaka domatisi mumuto. Nakidzwa wako kudya!

Cooking howa pasties mhuri yose

Mukanyiwa uye zvekupfakira nokuda chebureks howa vakagadzirira asi nokukurumidza. Saka, nokuti nheyo tichifanira chete nokubatanidza zai nemvura, munyu uye furawa, ipapo vanokanya hwaro. Kana howa stuffing, ipapo gadziriro yayo tinoda dzimwe zvinoriumba, zvinoti:

• kutsva champignon howa - vanenge 200 d;
• nuna ruomba - 70 Rine mamiririta;
• Mazai itsva - 2 bv;.
• Fresh miti - kushandiswa pakuda;
• chero inonhuhwira, kusanganisira mhiripiri uye munyu - kushandisa ungwaru;
• girobhu racho hanyanisi - 1 yori;.
• ruomba - vaviri nezvirongo zvikuru.

Ita stuffing

Gadziriro mumakomba dzakadaro dzinofanira kwazvo kumboshamba howa, dzakarukwa zvakanaka dimura navo, uye akabva zvakakangwa pamwe sehanyanisi musoro ruomba. Shure kwaizvozvo, ari oga mbiya whisk mazai ne itsva kaviri ruomba, wakatemerwa makwenzi uye zvakasiyana-siyana inonhuhwira. Kuva homogeneity, mukanyiwa kunodiwa kuti kudira ari saucepan pamwe howa, kwazvo vakavhengana uye vakabika kusvikira browned zvekupfakira.

Achigadzira pasties uye kubika navo pachitofu

Mushure howa zvekupfakira iri kubika, zvidimbu mukanyiwa vanofanira kufamba kunze chimupotohayi uye ipapo kuaisa yakawanda zvakakanyiwa namafuta, kubatana kumicheto uye anonyatsotsanangura Vanoiroverera aine forogo. Pamugumo Semi-apera zvigadzirwa rwakagadzirirwa zvakakanyiwa namafuta ari vakanatswa yamafuta akatsvuka chawo.

Fungal Shumirai pasties patafura mhuri optionally pamwe inonaka tea rikwanise sosi.

Cooking zvinonaka pasties ne mupunga uye hove

Kana uchida vakashamiswa mhuri yako kujairika chisvusvuro, tinoratidza kuti iwe kubika pasties vane zvinhu zvakadai mupunga uye munyu Sarimoni. zvinoriumba aya kwazvo pamwe chete nomumwe. Uyezve, nemhaka yavo zvakakanyiwa namafuta zvigadzirwa vakawana kusimba manune, zvinonaka uye zvinonhuwirira.

Saka, achigadzirira ndiro akapa tinofanira:

• venguva mukanyiwa chebureks - 900 d;
• Long tsanga mupunga - 3 bv.
• kutsva dhiri - unosvikirwa danda;
• chero inonhuhwira, kusanganisira mhiripiri uye munyu - kushandisa ungwaru;
• acharungwa Sarimoni - vanenge 200 d

gadziriro yenhengo

How kugadzirira manune zvekupfakira kuti chebureks pehove dzvuku? Kuti aite izvi, tora nhindi acharungwa Sarimoni, kuchenesa kubva ganda, zvikuru nezviduku mapfupa, ipapo gurwa chaizvo duku. Next, iterate kunoda refu zviyo zviyo, uye ipapo akaisa rive nesefa uye kugeza kakawanda nemvura zvizere pachena. In munhu akadaro anofanira kudirwa kufashaira acharungwa mvura uye mota kwemaminitsi 20 kusvikira vakagadzirira. Pamugumo akati nguva grits vanofanira zvakare kusiyira kupinda nesefa, ndikageza uye kunonyanyisa anokushayisai mwando zvose.

Pakupedzisira uchida kubudisa kuti mupunga acharungwa Sarimoni, avo munuhwi wakatemerwa nedhiri nezvinonhuhwira, ipapo Nyatsosanganisai.

How pakusika zvinhu uye kubika navo pachitofu?

Pashure zvinodiwa hove tsvuku uye mupunga vagadzirira, zvinofanira kugoverwa Cheburechnaya mukanyiwa zvidimbu uye vagokungurusa vari kunyanya gobvu chimupotohayi. Next imwe neimwe hafu madenderedzwa uchida kuisa nebemhe pamwe rakapfungaira Sarimoni, uye ipapo batanidza pamucheto nechigadziko uye zvakasimba daka navo pamwe chete vachishandisa kwakajairika neforogo tines. In yakadaro Semi-dzapedza zvigadzirwa kuti rave dzichinyikwa kufashaira mafuta akanatswa. Fry navo mundiro, ndiye anodiwa kwete kwenguva refu. Chinhu chikuru kuti Cheburechnaya mukanyiwa zvakanaka browned kumativi ose.

Yakafanira kudyisa netafura mhuri

Kuita pasties vane mupunga uye Sarimoni, vanofanira kuiswa mundiro uye kushumira vemumhuri, pamwe sosi uye inotapira tii.

Zvinofanira kucherechedzwa kuti zvinhu zvakadaro zvinogona akagadzirira kwete tsvuku chete, asi hove chena. Pakazoti akati chigadzirwa inokurudzirwa kuti kubika kana kuti furaya nemafuta emiriwo. Asi chero zvakadaro pasties zvakadaro vachiri kutendeuka kubva manune chaizvo, zvinonaka uye zvinovaka muviri. Kuti asimbise ichi, tinofanira zvamaronga kuzviita pachako kumba.

To muchidimbu

Sezvaunogona kuona, pasties zvingava zvakakanyiwa namafuta zvigadzirwa nyama zvekupfakira kwete chete. Pashure pezvose, vanogona kuitwa pamwe chero ingredients. Somuenzaniso, vamwe vanosarudza kushandisa pasties mbatatisi uye howa, apo vamwe uye sei kushandisa somunhu akazadza hove dzvuku sezvinoita acharungwa Sarimoni. Asi chero zvinhu iwe akashandiswa, iwe uchava vachiri kuwana zvokudya zvinonaka chaizvo uye zvinovaka muviri zvinogadzirwa kuti havagoni kupa chero mhuri yako. Panzira, kupa dhishi ichi inokurudzirwa chete inopisa uye inotapira tii, uyewo domatisi muto kana sosi. Nakidzwa wako kudya!