Pilaf chicken ndiko zvinonaka uye achikurumidza

A naka pilaf midzi muna Muterere epamba pose, ayo zimbabwe shanduro imwe hwaro mutton chakachinja kakawanda. Parizvino kugadzirira pilaf chicken, zvihuta, nyama yenguruve, nyama, tsuro uye kunyange zvomugungwa. Vazhinji vanoita pilaf, nokusanganisa zvose zvokubikisa, kunyange pakutanga mupunga rinogadzirirwa aparadzane nyama. Zvazvinosarira kuzochinja nzira kubika dhishi ichi. Ndatura mugate kana muhari, vazvinyause kuti ruomba mairi, ndokuisa nyama, muriwo, mupunga, uye zvose ine muto muchoto kana chitofu.

Pilaf chicken manune chaizvo uye Appetizing nokuda inonhuhwira unogona kuwedzera mamwe akaomeswa, kubika, uine zviviri zvokusarudza: mupunga, pamwe chete kana yoga. Ona kuti nyaya yoga kubika, kuuya patafura pilaf chicken anofanira kudziya mupunga uye inopisa nyama. Pilaf rakanyatsojeka akakodzera mutambo tafura, sezvo inopisa. Munuhwi uye zvakanaka vakasarudzwa maererano angangotadza kusiya vaenzi hanya.

How kubika Risotto chicken? The unequivocal Mhinduro yomubvunzo uyu hapana, mukadzi mumwe nomumwe anofunga wake chete kudya yakabikwa zvakanaka, saka sei kuti Risotto yako - zviri kwamuri. The chikuru ndechokuti kutevera vamwe mitemo. Pilaf chicken yakabikwa imwe chete mudziyo, saka nyama anoramba manune uye kwete akaoma. Kuti agadzirire dhishi ichi kunoda huku, vanenge rezasi gumbo, asi zvinokwanisika akatema huku yose, amudanire izvozvo mupunga, zvose zvinoenderana kukura mugaba iwe kubika pilaf chicken. Pilaf crumbly muchivande nhema pakusarudzwa mupunga, zvinokurudzirwa kutora steamed, kusafanana nedzimwe tsanga mupunga, haangatongooni kuramba pamwe chete. Kana uchida 'wakanamatira zvazviri ", nhumbi uye kumativi nezviyo refu.

Isu Muchagadzirira pilaf huku hovea. Izvi zvinoda Ingredients:

- 1.3 makirogiramu kuti huku ;

- 450 g steamed mupunga ;

- 40 g yero akawoma;

- pepuru hanyanisi;

- clove dzepepuru negariki matanhatu;

- peya svikiro kadikidiki makerotsi;

- zvinonyadzisa munyu pasi mhiripiri pamusoro zvaunofarira uye (unogona kuwedzera omesa, asi zvinoshamisa yeshoko dhishi ichi akakwana uye pasina munuhwi enhancers).

Pilaf huku. Preparation:

1. Washed uye racherwa guru namazariro huku.
2. Munosuka makarotsi uye hanyanisi, makarotsi kutongokwizwa pamusoro zvinonyadzisa grater, uye nehanyanisi shinkuete kwakajairika nenzira, kwete duku.
3. Yemandorokwati Kazan (muhari), kudururira mafuta shure kana totaura mota, kukanda kuti nehanyanisi kuti shava zvishoma, kanoita twakadai. Kurudzirai uye kubika kwemaminitsi mashomanana kuti makerotsi kurigamuchira ipapo voisa makobiri huku, prisolit uye peppered, dira yavo mupunga, hwakakanyiwa akashambidza akaomeswa. Dururirai 440 ml mvura uye pedyo.
4. In nedanho yokubikira, pashure maminitsi gumi, kukuchidzira zviri mudziyo yose, uye saka ose masere - gumi maminitsi. Chicken pilaf rinogadzirirwa pashure maminitsi makumi mana.

Kana iwe kuedza kujairika musiyano wezvinyorwa, isu zano kuti kumubiki Risotto pamwe Squid, mundiro chinobuda nyoro uye chaizvo huya hunenge. Munyoro manakiro zvomugungwa nechiverengo mupunga, ine raidudzwa kuravira, asi chete kunosimbisa kwounyengeri yeshoko Squid.

Pilaf Squid. zvimwe:

- 420 C Squid;

- 160 d parboiled mupunga;

- One waibva twakadai kuti unosvikirwa kukura;

- yepepuru hanyanisi mupfupi;

- zvidimbu manomwe Physalis (kunze muchero Russian, kana angava muchetura!) Kana pasina Physalis inogona kutsiviwa shanu Cherry madomasi avhareji pakunamata;

- Sunflower mafuta uye odorless;

- zvinonyadzisa munyu uye mhiripiri ne aanoda.

Pilaf Squid. Preparation:

1. Muonde sukurudza uye mota kusvikira hafu (maminitsi 15).
2. Sukurudza uye dzinoona chitunha Squid, achidururira navo kufashaira mvura nyore akasvuura ganda. Racherwa cubes.
3. Clear pepuru hanyanisi uye makarotsi, racherwa rinoparadza vakaiisa zvose pamusoro rinopisa skillet nomukaka wakafa, kukurumidza saute kusvikira munyoro uye akaisa kuti mupunga uye Squid.
4. Isa zvinhu zvose zviri mugate (muhari), uye prisolit properchite, ndidire kapu yemvura uye kuchengeta nayo muchoto kubika kwemaminitsi gumi nemashanu kusvika vakabika parboiled mupunga.
5. On patafura Risotto pamwe Squid kushumira inopisa, rinoshongedzwa cherry sezvikamu, akasasirapo chaanofarira hanyanisi.

Kudya kwakanaka!