Pork pamwe chihenge. Best Recipes

Pane ndiro dzisina dzakakodzerana zvokudya zvezuva nezuva, kusiyaniswa akanaka uye zest. Mumwe ndiro izvi ndiyo nyama yenguruve pamwe chihenge. Zvinokwanisika kushandisa kuti mutambo tafura. Nditende, vaenzi uye vanhu pedyo muchava vakashamiswa! Pasinei nyore zita, nyama yenguruve pineapples vachigadzirira kwazvo.

Tanga kubika dhishi ichi, unofanira kugadzirira nyama. A nhindi nyama yenguruve, zvinganaka mutsipa, zvakakodzera marinate. Marinade mwero 1 kg dzenyama kwakafanana kudai Marinated yenguruve pamusoro grilli. Unofanira: 1 mukombe vhiniga, zvakafanana mvura, 3-4 hanyanisi, munyu, mhiripiri, shuga uye Bay shizha. The nyama anofanira kubviswa migove. Hanyanisi racherwa zvindori hafu uye kuwadzana nyama. Uyezve, vose vakazadzwa marinade uye nzvimbo firiji kwemaawa anenge 6. Pork pamwe chihenge wakagadzirirwa mune ramangwana pasina uta, saka kuti rukoniwe kucheka zvakanaka sezvo ari patafura, asi chete kuti kuravira.

Kazhinji yenguruve pamwe chihenge muchoto zvikuru akakurumbira kupfuura zviri, asi vakabika pachitofu. Tinotarisa vaviri kubika zvaungasarudza.

nzira yokutanga - yenguruve muna chihenge, yakabikwa pachitofu. Izvi zvinoda muhari, asi regai enamelled. Pazasi poto rakagadzirwa hanyanisi kubva marinade (zvino regai kuwedzera zvinonyatsorehwa dhishi), ipapo vakaisa mbishi makarotsi, grated pamusoro grater yakaisvonaka, ipapo akaisa makobiri nyama yenguruve. izvi zvose akamwisa parutivi marinade, asi kwete vose, kushandisa anenge ½ payo. Pan wakaiswa pamusoro svikiro kupisa uye pedyo muvharo. Saka nyama inofanira simmer inenge 1 awa. Next unofanira kuwedzera chihenge. Izvi zvinoitwa pasi anorimwa - kuti nyama yenguruve pamwe chihenge yakanga manune uye yokuita zvose muto, chihenge haafaniri kuisa nyama pamusoro uye pasi payo. Kureva, iwe vanonhonga neimwe nhindi nyama yenguruve ndokuisa pasi payo denderedzwa chihenge. In chimiro ichi muvharo yenguruve simmer kwemaminitsi anenge 30. Next, kudzima moto, uye nyama vanofanira yokubika kwemaminitsi anenge 20. Zvinhu zvose zvagadzirirwa kushumira. Shumirai dhishi pamwe nyama zvaunogona kuti kufarira, asi zvakakodzera kuti mumwe nhindi nyama pamusoro denderedzwa Kuisa chihenge pamusoro yaakanga akarara. Izvi zvichaita kwete chete kupa yakanaka uye dzinonakidza maonero nokwedhishi, asi chihenge muto vachange vachiri kuvapo ari nyama.

nzira yechipiri - yenguruve pamwe Pineapple muchoto. Pano, muitiro kubika kurerukira, hapana kusachinja-chinja, zvose vakaisa panguva imwechete. It Anotambanudza uri kubikira foil. On the foil anofanira kuisa nyama sezvo vakadaro - paiva hanyanisi, ipapo paiva twakadai, chihenge zvidimbu, nyama pamusoro. Next unofanira kuisa nyama pamusoro zvakare pineapples pamusoro. The foil inofanira wakaputirwa, cementing zvakanaka mucheto. Nokudaro, nyama yenguruve wakatesvererwa chihenge muto uye soka zvakanaka. In chimiro ichi, nyama anofanira kubika kuti 1 awa ari tembiricha kuti 180 inegumi. Zvadaro, mukuru foil inofanira kutumirwa, peel they and and pamusoro rukoko pamusoro pineapples, kuti varege zvipiriso uye kurwira nyama muchoto kwemamwe maminitsi 10-15. Izvi kuitira kuti nyama wava Appetizing yendarama mashava. Uye kana musingadi kubvisa pineapples - ivo chete Undermountain akapamba kwete chete chitarisiko nokwedhishi, asi ayo zvakanaka. Vamwe Madzimai epamusha anongoti kudhonza nyama kubva foil akaiisa vachiravana muchoto kwemaminitsi 10. Hatidi akakurudzira kuita, nekuti mumaminitsi 10 nyama kunova drier kuvat zvikuru kupfuura kana chakasara marinade uye foil, asi ane pakachena pamusoro.

Hazvinei iyo nzira yaunosarudza kugadzirira nemasango zvokudya zvakadai nyama yenguruve pamwe chihenge. Kana zvose zvinoitwa maererano aiitwa, unofanira kuwana nyoro nyama ine chiedza hunonhuhwira uye yeshoko chihenge. Usakanganwa, zvokudya pamusoro petafura, ndokuisa pamusoro chihenge. Uye zvakakosha kuti mafungiro umo wotanga kubika. Good wepamba zvinosetsa - kiyi nyama inonaka.