Tomato muto nokuti grilli pamusha: a yokubika

Gadzirai muto kuti grilli rinogona zvinhu zvakasiyana kumba. Chinonyanya nyore Recipes refueling kwakadaro ichakurukurwa munyaya ino.

Vhuṱanzi

Hazvina chakavanzika grilli vanofanira kuunza tafura, pamwe inonaka uye huya hunenge mumuto. Chokwadi, munhu anogona kutenga mayonnaise uye sosi, kusanganisa zvose zvinhu uye kushandisa zvichizoita namatidza kuti nyama mundiro. Zvisinei, izvozvo musanganiswa angangotadza taura zvakabikwa grilli, uye ndicharizivisa zvakatowanda chakakwana. Maererano neizvi isu ape yokubika anotsanangurwa pazasi uye kuita chaizvo zvinonaka mumuto.

Kugadzirira domatisi muto nokuda grilli

Pets workpiece muchimiro domatisi muto zvakanaka kuti waswedera. Asi zviri nani kana yakadaro kupfeka kushandisa matsva. Zvinofanira kucherechedzwa kuti zviri nyore uye nyore, uye mugumisiro chiri kusimba huya hunenge uye zvinonaka.

Saka, kuti agadzirire domatisi muto nokuda grilli pamba, tichada zvinotevera zvinoriumba:

• Natural domatisi namatidza (kutora zvakadzama tsvuku) - 1 L;
• guru inotapira hanyanisi - 1 musoro;
• inodziya kunwa mvura - 1 Cup;
• mhiripiri uye munyu - yokuravira kushandisa;
• chiduku negariki clove - 5 bv.
• nemiriwo itsva - zvishoma.

urongwa rokugadzirira

Kubva pakutanga chaipo, zvinoita sokuti domatisi muto nokuda grilli kumba kugadzirira refu uye zvakaoma. Asi ichi handizvo. Kuti chinonaka zvekupfakira kuti nyama madhishi unofanira chete ¼ maawa.

Kugadzirira muto anotora dzakadzama pani, zvakanzi kudirwa 1 fő kuti namatidza uye 250 ml mvura yokunwa inodziya. Vose chirungiso hwakakanyiwa kwazvo uye kupfeka unosvikirwa kupisa. Pakangotanga domatisi gobvu mamota, pacho iri awedzera kuchekwachekwa hanyanisi uye mhiripiri uye tafura munyu. Panewo guru emura kupararira wakatemerwa hanyanisi.

Vanosanganisa wakafukidzwa kwazvo ane muvharo uye akabvumira kuti simmer anenge 4 kwemaminitsi. Sezvo nguva inopfuura, pani kure kupisa. It kuparadzira grated gariki clove, sanganisa zvakanaka zvakare uye kumirira kutonhora zvakakwana.

Agadzirira muto zvakabatsira tafura grilli, pre-kwenheyo dziri kremanochki duku.

Danho nedanho yokuwana nayo grilli muto pamusha

Cream muto rakakodzera chaizvo kuti grilli. Anoita nyama dhishi zvinovaka muviri, rinopa yakanaka pakubika uye kuravira.

Kuti agadzirire refueling yavo zvakadaro, tinofanira zvinotevera Suite mishonga:

• mayonnaise avhareji mafuta kugutsikana - 200 d;
• kutsva negariki - anenge 3 clove;
• ruomba - vanenge 5 nezvirongo guru;
• Dry waini chena - vanenge 130 Rine mamiririta;
• shuga chiedza - 1 chipunu guru;
• kutsva ndimu muto - 4 dhizeti nezvirongo;
• dema mhiripiri, munyu, netsanga - kuzoitawo kufarira;
• Svikiro hanyanisi - 1 musoro.

nzira gadziriro

How kuti creamy muto nokuda grilli kumba? Garlic nehanyanisi wakange anatswa kubva anoshongwa, vakapararira munyika blender uye pasi kuruoko kunonyanyisa nokukurumidza kusvikira mumwe homogeneous slurry. Pashure paizvozvo, tora mugango, zviri zvakasimba nenharo uye kuparadzira ruomba. Cooking mafuta zvishoma furaya, kugara vachivhiringidza huru chipunu (kuti awana brownish tint). Zvadaro, munyika mbiya kuwedzera yakaoma waini chena uye nyemba pane pasi kupisa kusvikira muto kusvikira wakaderedzwa MUBHUKU nehafu.

Mushure ose pamusoro matanho kuzodzosera kunoguma uremu akarara kunze ndimu muto, mayonnaise avhareji mafuta kugutsikana, shuga uye masitadhi. All zvokubikisa muri munyu uye mhiripiri kuravidza, nokukurumidza kuuya mota, kufukidza ane muvharo uye kubva pakupisa. In mamiriro ichi, kuti mumuto kumira kusvikira tonhorera. Zvinonzi zvakanakisisa akashanda nyama kana kuchitonhora.

Cooking pamwe Sou muto kupfeka

Zviri rudzi muto, mumwe marinade nokuda grilli. Zvinokwanisika soka nyama, asi iwe unogona kuuya patafura yoga. Mukugadzirwa peturu kwakadaro hakuna hombe. Zviri nyore chaizvo uye chinopa zvinonaka.

Zvinotevera zvinoumba, tinofanira kugadzirira muto:

• mayonnaise avhareji mafuta kugutsikana - 1.5 nemikombe;
• Sou muto - ½ mukombe;
• kutsva negariki - 1 clove;
• dema mhiripiri - zvishoma.

gadziriro

Kuti zvinonaka uye kunhuhwirira kupfeka zvokudya, Sou mumuto zvakanaka kuvhiringidza mayonnaise. Ipapo kuwedzera grated negariki clove uye dema mhiripiri. Zvakare whisking zvinhu whisk kana forogo, anonaka chaizvo kuravira.

Barbecue muto muna Armenian

Chii muto kuti grilli kubika? mubvunzo uyu akabvunza chete nevabiki ruzivo. Pashure pezvose, kuti hositesi pamwe ruzivo vanoziva kuti Wekumusoro zvinonaka muto zvokudya mumuto ndiko Armenian. Kuti kumba, unofanira kugadzirira:

• domatisi namatidza - 500 d;
• inodziya kunwa mvura - 2/3 Cup;
• Garlic - duku musoro;
• cilantro, neadhiri * parsley, girini hanyanisi - paavhareji danda;
• mhiripiri uye munyu - kuwedzera kuravidza.

Sei kubika?

Armenian grilli muto zvinoitwa nokukurumidza uye nyore kumba. Tomato namatidza rakasanganiswa mvura yokunwa inodziya, uye ipapo neshungu nenguva svikiro kupisa uye kumirira kusvikira musanganiswa mamota. Zvadaro, homogeneous guru Wakawedzerwa kuchekwachekwa chives kuvat, cilantro, parsley nedhiri. Uyewo kuti muto kuwedzera zvinonhuhwirira siyana uye grated chives kuvat.

Bikai zvokubikisa anenge matatu maminitsi, kuvabvisa kubva pakupisa uye haachandidi. Shandirai apedza nyama muto muna diki kremanki kuchitonhora.

Itai Georgian muto

Georgian muto nokuti grilli nevamwe vaibva uye chilli. Kuigadzira kumba, tichada zvinotevera zvinoriumba:

• dzine matsva madomasi - vanenge 1.5 makirogiramu;
• negariki - avhareji musoro;
• cilantro, parsley, dhiri, sumbu Basil uye oregano - kushandisa yokuravira;
• adjika - ½ guru vadzimu;
• ivhu chili - zvishoma.

Kuita muto

Usati cook Georgian muto inofanira zvakanaka vakagumisa uye matsva madomasi. Vashamba kwazvo, scalded pamwe kufashaira mvura uye kubvisa matehwe. Ipapo madomasi kucheka vakaita mapoka maviri, bvisa mbeu zvose uye yakasimba ivhu iri blender.

Gobvu muto vakawana yapararira imwe saucepan vakabika pashure kubika yakaderera kupisa (anenge maminitsi 20). Mukanyiwa zvinofanira kuderedzwa zvishoma bhuku.

Kwemaminitsi 5 kusvika yakabikwa muto mairi kuparadzira ose pamusoro kutongokwizwa chives kuvat, wakatemerwa cilantro, parsley, dhiri, oregano uye Basil nhungirwa. Uyewo, kuti kuwedzera zvishoma domatisi musanganiswa adzhika uye chili.

Zvese zviri yakavhenganiswa guru chipunu, chifukidziro uye chivharo vakabviswa ndiro. Cool kuti muto, zviri zvokudya tafura pre-kuwedzera kremanki.

Ita nepomegraneti muto

Piquant uye yepakutanga kunaka ane zvakakwana yemipomegraneti mumuto. Nokuti naye, tinofanira:

• inotapira waini tsvuku - 2 nemikombe;
• Fresh mutamba muto - 1.5 nemikombe;
• clove ose negariki - 4 bv.
• anobvarurwa-bvarurwa Basil - 3 nezvirongo guru;
• mbatatisi starch - diki vaipisa;
• shuga - yetea;
• munyu, ivhu dema mhiripiri uye unopfuta - kuzoitawo kuravidza.

Cooking muto

Kuita zvinodiwa zvakadaro, tora hari ugodira mariri yakachena mutamba muto, uyewo tsvuku waini inotapira. Next kune zvokubikisa akawedzera zvinonhuhwirira siyana (zvakajairika munyu, wakatemerwa hanyanisi, jecha, shuga, grated gariki, etc.).

Pakangotanga muto anosvika mota, Bates moto kushoma, kufukidza ane muvharo uye kubika nokuda ¼ awa.

Kwemaminitsi 5 kuti kudzima chitofu mugango kuwedzera mbatatisi starch, pre-rakasanganiswa shoma waini tsvuku. Sanganisa zvokubikisa, ivo zvishoma nezvishoma anodziya uye kuchinja kusvikira gobvu.

The zvichiguma muto tsvuku zvokudya patafura muchando.

anovava ruomba muto

Zvino kuti unoziva chii unogona kushandisa sauces uye zviya nokuda grilli. Kubika Pakugadzirira dressings dzakadaro dzave inorondedzerwa pamusoro. Zvisinei, isu tasarudza kupa kwamuri imwe nzira. Kuti dzika izvozvo, tinofanira:

• yakashapa uye gobvu mafuta - vanenge 300 d;
• nyama muto - vanenge ½ Cup;
• ruomba - 4 dhizeti nezvirongo;
• wakatemerwa parsley nedhiri - zvishoma;
• furawa gorosi - 1 spoon;
• allspice, uye munyu - yokuravira kushandisa.

Tinoita romukaka zvekupfakira pakudya madhishi

Kuti agadzirire anovava ruomba muto uchishandisa yakadzika sauté pani. Zvinonzi kupfeka moto guru uye yakanaka inodziya kumusoro. Zvadaro vari chakabikwa mugango zvishoma nezvishoma zvinonyauka kuti ruomba achiwedzera furawa. Zvokubikisa vari zvakakanyiwa namafuta kusvikira kusvikira kuwana yendarama Hue.

Nokuita matanho aya, ari saucepan kudurura zviri muto. In sezvamunoita izvozvi, ruomba mumuto bikai pamusoro svikiro kupisa kusvikira gobvu mamiriro.

Mushure vakawanda richikora, pacho wakaradzikwa zvaida mari anovava ruomba, munyu uye mhiripiri, uye wakatemerwa hanyanisi. All zvokubikisa yakasananiswa uye akabika kweanenge matatu kwemaminitsi. Shumirai muto ichi patafura kudiwa mu haachandidi mamiriro.