In yokubikira munyu

Table munyu nhasi kushandiswa pakubika inoremekedzwa pakutanga, nokuti anokwanisa kushandura kunaka kwezvokudya yepamusoro kwete chete, asi anewo kukosha zvikuru muviri sechikamu pamakamuri, ropa, node uye bile. Rinotaurawo anoita kufurirwa mumasero uye munyama, uye aqueous munyu Exchange, asidhi-nechigadziko nechiedzo, kunoita paumbwe hydrochloric asidhi ari kugaya kwacho. The dzinodyiwa munyu senzira condiment uye nokuda kupwa hove kana nyama, salting mafuta, muriwo canning.

Its sezvamunoita tafura munyu inomirira dzinongoitika yavaibvisa chloride iri anenge akachena chimiro (pasingaverengwi duku inorwara nouipi), izvo zvinosanganisira 39,5% yavaibvisa uye 60% kuiisa chlorine.

In kubika, kusiyanisa wandei mhando munyu , zvichienderana netsvina vanopinda sezvamunoita yavo.

1. Sol Spanish - kushandiswa chaizvo salting mugungwa hove, nekuti ine guru saizi, segirazi crystals, zvishoma nezvishoma soluble mumvura. Nokuda pfuma iyi munyu marinade ane munyoro, yunifomu uye anotsigirwa pakubika uye acharungwa hove rwokuchengeta zvakakwana kwenguva yakareba, sezvo refu hazvina kukuvara uye kuomesa.

2. Stone munyu - kushandiswa salting Sausages, ham, Sausages, nyama nezvimwe. Zvinonzi kusiyaniswa yakaderera kugutsikana nouipi uye vakaderera mwando.

3. California munyu - kushandiswa pickling, mbiriso, canning, nekuti zvakasiyana kuchena uye unyoro.

Maererano nzira kwokubata dzinodyiwa munyu iri rakamuka-kamuka marudzi akawanda:

1) guru - ine kweminda kupfuura kunaka, ndizvo saka akakodzera achigadzirira chero zvokudya;

2) yakanaka-grained munyu - zvinowanzoshandiswa mukubika;

3) Hammer - kwete pachii salting hove, nokuti kuipa unhu uye kuravira;

4) iodinated - kwete varumbidzwa dzokushandisa inopisa madhishi (soups uye stews), zvinobata uye wakawanda, sezvo anovapa hasha uye inoderedza kuvimbika kwayo.

Yavaibvisa chloride iri zvakafanana soluble pisa uye kuchitonhora mvura, pamwe nokuti mumwe Vhoriyamu mvura inotorwa imwe mari yomunyu. Pano, zvinogona vakagumisa kuti, muna pickling Somuenzaniso, miriwo, havafaniri ruchikonzera kukurairisai munyu mumvura inopisa, kazhinji kuwedzera mamwe magiramu nayo, nokungoti unogona overdo miriwo, izvo zvinogona kuita kuti migumisiro yakaipa.

Uyezve, nepo kuderedza uwandu mvura chero mundiro (kusanganisira ayo kwemvura) zvigadzirwa kuva wakawanda, nekuti zvose munyu achipinda. Ndokusaka kudya wokutanga, bota, sauces, munyu pakupera yokubikira, pane kutanga.

Zvakasiyana haazvibati munyu anonhuwirira. In kwavari hakuna zvazvichanyungudutswa risingamboshandisi mari, saka kana zvakakanyiwa namafuta hove, muriwo kana nyama iri mafuta, rinogona acharungwa sezvinongoitawo zvakakodzera, sezvo nekumwisa munyu iyi, zvigadzirwa havaendi.

Saka, tinogona kugumisa kuti mukicheni pane mutemo: unofanira kuwedzera munyu uye mvura dhishi pakupera kubika zvakakangwa uye - pakutanga yokubikira.

Zvinofanira kurangarirwa kuti, achipinda mumvura, munyu zvinowanisa kupisa. Ndicho yake pfuma mukubika rinoshandiswa kuti nokukurumidza defrosting zvokudya, uyewo Kubika mvura zvakasimba.

Pasina munyu muviri havagoni kushanda nokuti zvematongerwo mutemo mvura mwero uye yaro kutadza rufu zvingaitika. Kunwisa sezvo kushandiswa kwayo inotungamirira kukura chemwoyo, tsinga, itsvo, majoini, uye kunowedzerawo kumanikidzwa uye kuvhiringidza metabolic kwendangariro.

Saka, usinganyanyi yaunodya yomunyu kunotibatsira kuramba zvose kwemasayendisiti kuitika mumuviri womunhu uye, naizvozvo, zvinotungamirira paumbwe utano hwakanaka.