Cabbage nokuti chando pamwe horseradish - Spicy uye zvinonaka

Salting makabheji - rinokosha dingindira chikamu musha kubika. Tinogona kutaura kuti munhau iyi mhuri imwe neimwe ine yayo yokubika. The kukurumbira nokwedhishi akaita nokuda kwounyanzvi akasiyana-siyana siyana. We tsanangura sei acharungwa makabheji nokuti chando pamwe horseradish. Recipes ava nechokwadi kuti anoshandawo nemhuri imwe neimwe.

Cabbage yechiGeorgian

Tinotanga pakarepo nomwenje yokubika. Cabbage pamwe horseradish nokuti chando - zvokudya waunofarira vemarudzi mazhinji. Tora 8 kilogram kuti makabheji (ruzivo Madzimai epamusha vanoziva zvakanakisisa kutora akazotevera mamakisi, zvikuru yakakodzera pickling), 100 magiramu pamusoro gariki, vanenge 2 makirogiramu ose bhiti (rima tsvuku), 100 g horseradish, 2 zvidimbu hot uye 100 magiramu ose parsley pamwe pamidzi. Uyewo, nokuti marinade vachada 200 magiramu munyu neshuga, 4 litres mvura. Zvino isu mberi kusvika pakugadzirira muitiro pachayo. Cheka nomumwe wedzimba makabheji (svikiro saizi) hafu. Chekai chidimbu kupinda 4 zvidimbu. Beets kuzvinatsa uye racherwa zvidimbu. Isai makabheji iri mugaba kuti marinating achinakurira nayo vakagadzirira zvinonhuhwira midzi, uyewo beets. Uyezve zvakafanira kugadzirira marinade. Bikai mvura shuga uye munyu pani ugodira musanganiswa makabheji. Mazuva maviri unofanira kuchengeta nayo mumba. Zvadaro, kana kutendeuka yakashapa, zviri kunyenga mabhanga, uye kutsungirira chando. Cabbage, pickled horseradish, takagadzirira pane mwedzi. Iye haasi chete zvinonaka chaizvo uye zvine mwero Spicy, asi ane panzvimbo chitarisiko, nemhaka beets.

Cabbage pamwe horseradish negariki

Nokuti resipi ichi zvinoda 2 makirogiramu dzvuku makabheji, 30 magiramu pamudzi horseradish midzi parsley uye celery (20 magiramu), mumwe mashizha mashoma dema the currant, 15 magiramu pakati tarragon, zvakafanana dhiri, kwekushinywa chili, 20 magiramu pamusoro gariki, mumwe fő nemvura, 20 magiramu munyu uye shuga girazi uye vhiniga (5%). Cabbage nokuti chando pamwe horseradish iri nyore chaizvo. Chokutanga, gadzirai marinade. The muhari dzokubikira mvura shuga uye munyu. Ipapo marinade inotonhorera. Pashure paizvozvo, kudururira vhiniga. Next shinkuem tisingazvioni makabheji, negariki racherwa kwete gobvu matete. Horseradish mudzi matatu ari grater. Sanganisa izvi zvinhu zvitatu. Gadzirai zvirongo uye kupfeka pasi mumwe the currant mashizha, celery, tarragon, parsley, nedhiri chili mhiripiri. Zvadaro kuwedzera munyika inogona anobvarurwa-bvarurwa uye zvakavhenganiswa horseradish negariki inomera. Banks kudururira marinade. Cabbage nokuti chando pamwe horseradish zvikachenge- inotonhorera nzvimbo.

Cabbage pamwe horseradish nedhiri

Uye resipi ichi zvinoda zvinokosha zvinhu zvitatu chete. makirogiramu 10 makabheji kudikanwa (kana kutsvakwa, anogona kuderedza uwandu yenhengo zvose zvienzane zvikuru), 300 magiramu ose horseradish (midzi) uye 10 amburera nedhiri. Ave mukwanisi uchishandisa 200 magiramu munyu (huru) uye 50 magiramu uchi. Zvino unofanira rokutema ari makabheji sezvo thinly sezvinobvira. Izvi achasarudza kana zvichava norupfave pamusoro mukanwa. Horseradish uye kubvisa matatu ari grater. Dill akageza nokuoma. Kuwadzana horseradish makabheji, fennel, munyu, uchi uye kupararira pickling tangi. Saka zvinokosha kuti vanhu vasatombonzwa kuti muto akaonekwa. Hazvo akaisa pamusoro joko. Cabbage nokuti chando pamwe horseradish vanofanira kumira muchando. Natural chinovira muitiro richatanga uye iyo ugozvipa anozivikanwa acid.