Tiramisu resipi ndiko: ndiani achakwanisa kubika chaiye Italian dhizeti

"Simudza manzwiro ako" - kuti rinoshandurwa kubva zita Italian ino delicacy zvinoshamisa. Tiramisu iri zvakazara nezita raro, sezvazvakaita ndeimwe rakakurumbira uye yakakurumbira vokuItaly zvokuseredzera. Pave tiramisua pamwe mascarpone - nyoro chizi, chaizvoizvo kubvunda parurimi, hapana mubvunzo, ruchaita ne munhu wose anoedza izvozvo, kunyanya kana vasanganiswa scalding yakachena kofi uye zvinonaka bhisikiti zvimiti.

Kokutanga yokubika ino akaedzwa muzvinhu nechokuchamhembe mudunhu kweItaly muna XVII kure remakore makore achangopfuura. The tiramisua rakagadzirirwa Archduke pamusoro Tuscany Kozimo De 'Medici, uyo akanga chaizvo kwazvo zvihwitsi - uye nevabiki vaigona kumufadza chinhu chepakutanga. Paaigara Siena Medici vakaedza ndiro itsva, iyo chef emo rinonzi "muto of Duke," uye zvadaro inoshamisa tiramisua yokubika akava akakurumbira kure miganhu rokuItari guta - saka kure kuti nhasi unogona kuedza kunyange isu.

Asi pamwe ndizvo chete, Chokwadi, kana tichaziva zvose zvakavanzika kuita ichi chili anoshamisa. Chinonyanya kukosha kwavari ndechokuti zviri Italian dhizeti Hazvifaniri kubikwa - kana muchoto, kana kumwe. Maererano chepakutanga yokuwana nayo kwegadziriro tiramisua zvinokosha kushandisa vakagadzirira-yakaitwa, zvinyoronyoro mabhisikiti, iyo vokuItaly vanodana "Savoiardi". Uyewo chinonaka inotapira mascarpone chizi, iye Cookies zvakakodzera kuti recreate mashoko chaiwo tiramisua yokuwana ari "pamanyorerwo" akwegura, dzawanikwa echiShinto ari Supermarket zvakaoma chaizvo. Saka zvakakwana zviri nyore kugadzira vaitire nenzira inoshandiswa kuona uye kudya Italian. Zvisinei, rubatsiro runobva tarenda Russian kubatsira kubva nyore seti mishonga kuumba chaiye culinary chishamiso, avo zvinoshamisa kuravidza approximating mumwe nomumwe wedu kuti kuine, rupo uye multi-faceted Italy.

Kuti aite tiramisua yokubika ruomba, zvakakodzera kutora rapera bhisikiti-keke "Savoiardi" zai yolks (2 hrs.), Mascarpone (130 Gr.), Cream (150 Rine mamiririta.) Uye bhurandi (50 Rine mamiririta). uye simba kofi (200 Rine mamiririta.). Zvechokwadi, kwete kuita pasina shuga-jecha (90 g.) Uye shoma rima chocolate, zvakanakisisa grated kana Cocoa upfu. Chekutanga zvose zvakafanira muchikuya zai yolks pamwe shuga, uye ndikaita zvakafanira kuti kusvikira musanganiswa inova homogeneous chena guru. Zvadaro unogona muhomwe chete ndiro mascarpone, dira hafu huwandu ose cognac uye kamwe zvakare kusanganiswa zvose kwazvo. Zvadaro tinogona kutora chisanganiso uye kuishandisa Tyava ruomba dzakasimba furo, vakazochinja rwunotumirwa yepakutanga uremu yaigadzirwa zai yolks neshuga.

Balance kuti cognac ari oga mudziyo, hwakakanyiwa simba dema kofi - iri pfungwa inokosha zvikuru, izvo teramisu yokubika rinorumbidza zvikuru yakaoma. Uyezve, mune mamiriro ichi kunogona zvakarurama uye nokukurumidza kusuka zvimiti mabhisikiti, vakawarira yakanaka chimiro, saka kuti ayo pasi rakanga yakafukidzirwa. Top vanofanira kutuma inonaka ruomba, uye pamusoro payo - zvakare yakanyura mune kofi pamwe bhurandi makeke, zvino chimiro inogona akasungirirwa chete namatirai firimu kana foil uye ugozvitumira mufiriji usiku hwose. Mangwanani mundiro rikatsatikira pamwe grated rima Chocolate kana Cocoa upfu uye akatumira patafura.

Uye pano chimwe aiitwa tiramisua: chete zvinhu zvinodikanwa naye, sezvo ari wokutanga, kunze vakawanda mazai, uye sarudza yakasiyana coffees. Zvose zviri fanana - zvakafanira kutambanudza nyika mascarpone songanira zai yolks uye shuga, zvishoma munyu uye kumutsa zvakanaka zvishoma rum. Next, utore kofi - Espresso nguva ino kuti kunyudza tsotso mabhisikiti vasati kuisa vamwe pamusoro fomu. Zvichida vanhu vokuRussia uye kuzvinzwisisa, asi kuti ndiripo Italian mumwe mhando kofi rokuita tiramisua zvikuru akasiyana kana, uye zviri kubva chirungiso ichi kunobva zvose.