Cooking zvinonaka: nezvemagadzirirwo aiitwa pickling herring pamusha

Uri chokwadi nekutenga munyu hove iri chitoro, iwe sarudza unhu uye yakachena chigadzirwa? Pashure pezvose, Ungangove, makate yakaisvonaka zvinochengetedza larded siyana yokuvirisa, izvo kubatsira kuwedzera pasherefu upenyu, asi havadyi zvikuru. Naizvozvo vose vanoda acharungwa hove kudzidza yokuwana kuti pickling herring kumba. nzira iyi yokubikira iri nyore chaizvo uye kutsanya.

The aiitwa pickling herring kutanga

Unofanira: herring yakagwamba nechando zvitunha mashoma (yokubika dziri 5 mikuru zvidimbu); pamusoro makapu (hapana masiraidhi) munyu, Art. aidya chipunu shuga, 5 makapu (anenge mumwe fő) emvura yakachena, Bay mashizha, zviyo dzekorianderi uye inotapira mhiripiri (dema mhiripiri).

The gadziriro michina

Recipe salting herring mu brine zvinofanira kuitwa sezvinotevera. Chokutanga nehove nyungudika. A shoma mudziyo, pukuta. Dumbu uye kucheka zvimbi havasi zvakakodzera. Hari wedzera mvura, dira shuga, nezvinonhuwira uye munyu. Uyai kuna mota. Siya kuchitonhora yacho brine. Herring akarara mudende kana zvimwe mudziyo uye rizadze mura. Pashure zuva rimwe, hove zvinogona kudyiwa. Akagamuchira acharungwa uye spiced.

Recipe salting herring pamba Korean

Vazhinji dzakakurumbira tapas. Kubika hove nenzira yakadaro, unofanira zvinotevera zvigadzirwa:

• 1 guru mutumbi herring;
• shoma muriwo (zvimwe sunflower) mafuta pamusoro chakabikwa;
• hanyanisi;
• G - unyanzvi. chipunu pamwe yemasiraidhi;
• . Yakakomba ingabatanidza adjika - tsp;
• shuga - Art. chipunu;
• dema mhiripiri, Salad kupfeka Korean;
• hafu mukombe vhiniga 9%.

The gadziriro michina

Gadzirai hove pemidengerero: kubvisa ganda, mapfupa, zvimbi, viscera, akagura musoro wake. Kucheka hove zvidimbu. In mafuta sauté nehanyanisi. Zvadaro bvisa payo mugango, dira munyu, shuga, adjika, mhiripiri, omesa, vhiniga. kunovhengana All kwazvo. Heat (kwete kufashaira). Kuisa sandara rukoko zvidimbu herring kupinda mugaba. Dururai marinade pamusoro pavo. Isai mufiriji. Pashure zuva rimwe, hove chakasimba yagadzirira.

Recipe salting herring pamusha: acetic mukaguta

Zvokubikisa of yokubika (zvinoratidzwa 1 kg hove):

• . Essence acetic - 1 tsp;
• miriwo (zvimwe odorless sunflower) mafuta - girazi (anenge 200 Rine mamiririta);
• yakabikwa mvura pa nzvimbo tembiricha - girazi (200 Rine mamiririta);
• hanyanisi, gariki uye munyu waro.

The gadziriro michina

Hove gutted, akacheka zvimbi uye musoro. Wash. Gurwa. Dimura hanyanisi hafu nezvindori, Svinai negariki. The enamel rukoko capacitance akarara hanyanisi negariki, ipapo hove, pashure - zvakare hanyanisi negariki, zvakare zvakaturikidzaniswa hove. Pedzisa anodiwa negariki uye hanyanisi rukoko. Alternation kuti zvinhu musakanganwa prisalivaem kavo. In girazi remvura sanganisa musimboti. Dururirai hove. Mugoisiira kweawa, ipapo kudururira mafuta muriwo, sanganisa zvinyoronyoro, pakavha uye refrigerate. Pashure zuva rimwe, hove inogona vakashanda kuti tafura.

Recommendations Recipes

Chero aiitwa pickling herring pamba kuita nani kubva zvitunha hove huru. Vanonyanya mafuta uye zvinonaka. Kana ukatenga nechando zvokudya, iva nechokwadi iwe kuteerera mudumbu. Kana ane ngura-mavara blotches, zvino anoratidza kuti hove stale. Zvichida akanga defrost uye chando zvakare. Chenjera, uye ipapo zvabikwa ndiro achauyisa iwe chete mufaro!