Delicious huku pakuyera pamwe chizi uye madomasi

Kubva huku inogona vakabika zvokudya zvinonaka yakatarwa, Appetizing uye rinonaka nezvirongo, semuenzaniso nagentsy, mabhanzi, salads, medallions, steaks, ndokucheka, uye vamwe. Asi chinonyanya kukosha - ndechokuti ndiro zhinji kubva chena nyama yehuku vakaderera-mafuta ndiro. Usakanganwa kuti shiri zamu - kumwe utano zvokudya, saka rwuripowo menu siyana zvokudya. Chicken pakuyera rine anenge asina mafuta, uye saka remafuta akawandisa, asi pfuma yemashoko mhuka mapuroteni. Baked chicken chizi uye tomato ava chinhu zvinonaka uye nyoro dhishi. Uyezve, iye ane akanaka kwazvo uye Appetizing chitarisiko. dhishi Izvi zvinogona munoshongedza kunyange kwezvokufuka yezororo tafura. In cookbooks takawana zvakawanda rudzi ake, uye, chokwadi, ivo vane mazita akasiyana. Pakugadzirira dhishi ichi mumwe nevabiki kunouyisa yokubika chinhu yavo, munhu. Somuenzaniso, mune dzimwe Quick pane mamwe zvigadzirwa :. Mushrooms, bhero pepper, makarotsi, ruomba, etc. Zvisinei, tinoda anokuisai rinokosha yokuwana nayo dhishi ichi (huku hovea pamwe chizi uye madomasi), vakange vakwira mubiki ari gamba-guta Volgograd. Ivo akaitumidza "Bird pamusoro Volga". In dhishi ichi chakanaka, kwezvokufuka uye Appetizing pakuonekwa, uye chainaka - nyore zvinonaka. Pano chinonyanya kukosha - regai kushandisa huku yakagwamba nechando uye yakachena brisket. Chete iyi, nyama achava nyoro uye akanyauka mumuromo mako.

"Bird pamusoro Volga": resipi

Saka, gadzirira huku hovea pamwe chizi uye madomasi.

Ingredients (4 huwandu):

Sezvaunoziva, tinoda huku, madomasi, chizi. Zvisinei, ngatitangei nyora zvigadzirwa zvose uye kuwanda kwavo, iyo inodiwa achigadzirira dhishi ichi.

• 1 guru huku zamu.
• 1 domatisi guru.
• 1 tbsp. spoon wakatemerwa parsley.
• 1 tbsp. l. kuchekwachekwa dhiri.
• 2-3 tbsp. nezvirongo mukaka.
• 100 magiramu ose chizi durum.
• 2 mazai.
• 2-3 tbsp. spoon ose mayonnaise.
• 2-3 tbsp. nezvirongo hwakatsetseka.
• 1 tsp omesa kuti huku.

Mirayiridzo gadziriro

1. Bacon kusuka, yakaoma uye chaizvo kunyatsoongorora akatema nebanga rakapinza muruoko mutete zvina rukoko. Mumwe nemumwe wavo muduku achazunza uye kuzvirunga zvamafuta huku uye munyu. Pakuyera siya kwekanguva kuti soka kukwira nezvinonhuwira kupinda nyama.
2. Hwakatsetseka, 1 zai uye mukaka pamwe kuwedzera wakatemerwa dhiri agadzirwa lezone. Ari kuva mukobvu zvakakwana asi kwete arambe achirema sezvo yakashapa ruomba, zvishoma wakawondereiko kudai mazuva ose. It vakanyika neimwe paiva huku uye furaya kumativi ose kusvikira chiedza yendarama zvisvundu mafuta inopisa.
3. Oga, bikai inotapira chizi. Kuti aite izvi, unofanira chizi chendarira, kuwedzera kwairi chimwe yakapambadzirwa zai, zvishoma (2-3 tbsp. Spoon) chiedza mayonnaise. All kumutsa zvakanaka.
4. Tomato kucheka nepakati pakutanga, uye zvino polukruzhochkami.
5. Agadzirira akaturikidzana pemidengerero vakawaridza pamusoro kubikira pepa.
6. Top nechimwe rukoko zvinyoronyoro achishandisa dzinoshandisa kuisa 3-4 domatisi petals.
7. Nokungwarira, aine chipunu, kufukidza hovea chizi guru. Nemadomasi huku hovea pamwe chizi nani Mura chizi, anofanira kuva zvizere pamberi.
8. Tumirai kubikira pepa iri preheated muovheni.
Kubika kwemaminitsi 15 pa madhigirii 200 kusvikira zvishoma Hwakatsvuka inotapira.
9. Kupedza mufananidzo, vasati zvokudya huku hovea pamwe chizi uye madomasi vanofanira arisase parsley, kare inochengeterwa kushongedzwa "Shiri pamusoro Volga." Tinovimba ichi zvokudya zvinonaka, akazogadzira Volgograd chef, uchandida uye ichava yenyu kufarira dhishi. Kunyange vakashumira oga kana pamwe mashed matapiri uye saradhi.