Icing: chii uye sei kuti kubika?

Confectionery anodiwa zvose. Cookies, muffinit, makeke, pizza, makeke - izvi zvose kunonatsiridza kumunetsawo. Uye kana vadaro, uye yakanaka yakashongedzwa, inoratidza zvakanaka kaviri. Professional chikanywa chef pave mabasa ounyanzvi kuti dzimwe nguva kudya urombo. Madzimai epamusha nhasi hazvisi kure shure pavo chido kuti zororo chaiyo nokuti mhuri.

Decorating zvihwitsi

Decorating makeke nezvimwe bhekari zvinogadzirwa ndiyo siyana chaizvo. Kubvira kare, ivo shongedza dzavo mumakenduru siyana, michero, chocolate machipisi, fruit uye womukokonati. A yakagozha musiyano - kudira mondo, fondant shuga unhani, chocolate unhani (ganache). Vakasvika nesu uye dzimwe pfungwa: marchpane guru, yemastic uye icing at. embodiments ichi zvikuru kunzwisisa kugocha unhani dzine nhamba siyana uye decoration okunze. Jewellery yaigadzirwa icing at anonzi pamusoro confectionary art. Vamwe vemifananidzo kusika ounyanzvi, umo anongoti befu. Zvisinei, achiziva ari zvakavanzika shoma kuti mukadzi mumwe nomumwe pane imwe unyanzvi uye kushivirira kukwanisa kuudza kufadza vaenzi vako.

Icing - chii?

Tiine Chirungu rakashandurwa se "frosting", zvizere zita - "youmambo icing at" (Royal Icing). Icing akauya kwatiri kubva kuEngland, apo confectioners mudare madzimambo yakashongedzwa makeke kudaro. uremu ichi kuzochera nokusika dzinodyiwa zvemaoresa pahwaro mapuroteni neshuga. Icing vakasiyana muna sezvamunoita uye kusachinja-chinja, zvichienderana kuenda: The gandiwa decor mhepo zvishongo kana kuumbwa zvigadzirwa.

Species:

• Plastic - inoshandiswa sculpt nokusika zvishongo resi. Vabatsiri nemi pano vachava silicone bonde kuti icing at uye MAUMBIRWO (silicone muforoma). Weight anoiswa pangoro, zvishoma akaomeswa nevanhu kubviswa zvinyoronyoro uye akaisa pamusoro Decorated keke. Plastic icing at siyanei kubva Classic - murwiyo riri pedyo mastic.
• Classic - imvura guru, iro rinoshandiswa zvakananga pamusoro zvakavhenganiswa, kana yakarongedzwa kunoitwa rakanyorwa mabhii rinowanzodhinda mapepa, uye ipapo ugodira mashoko kuwedzera kusvikira nenhamba. It ane kusimba chaizvo marongerwo.

We tsanangura sei kuti chaiwo icing at kuti makeke, makeke, nemakeke uye zvimwe zvinhu zvakabikwa.

urongwa rokugadzirira

Icing resipi chaizvoizvo kusimba nyore. Unofanira:

• weupfu shuga - 150 magiramu
• mbishi zai chena - 1 chidimbu,
• ndimu muto - 1 tsp ..

Kubva sezvamunoita izvozvi rinozobudawo vakasvimha uremu, riri zvakakwana vashongedze chiduku keke kana gingerbread makirogiramu. Chero chikanywa anotarisa zvikuru Appetizing pamwe decor sezvo icing at. Sei kubika? Funga izvi danho nedanho.

1. Kuparadzanisa chena kubva mondo. Iva nechokwadi kuti hapana kuderera mondo anowira pasi ndiro chete puroteni. Kana izvi zvikaitika, nani kutora rimwe zai.
2. Whisk mapuroteni whisk kana wemagetsi chisanganiso yakaderera nokukurumidza. No kudiwa Tyava nayo kuva akasvibirira lather - chete Stir kusvikira pachaenzaniswa.
3. zvikamu zviduku, achiwedzera sifted woupfu shuga, achiri kurova vakawanda.
4. Pamugumo, kudururira ndimu muto, iyo uchapa kuri pachimedu chipenye.

Perfect kushongedzwa kuti chikanywa vakagadzirira. Hapana yakaoma, zvakarurama?

kusachinja-chinja

Nhamba weupfu shuga uye arohwa nguva anogona siyana zvishoma zvichienderana zviri icing at yenyu. Icing kusiyanisa arambe achirema:

• Misa kwemashoko gobvu cream. Zvinonzi vakawana kushandisa yakawanda upfu zvishoma zviduku. Afanane edu chakaipa icing at, iyo yakashongedzwa Easter makeke. Shandisa icing at ichi kuti makeke uye mabhisikiti, izvo azadzwa homogeneous pamusoro zvakaenzana. Kuzvipira uremu kunogona kuongororwa, ashandisa nebanga wake. Vamwe nguva chinoramba zvikasawanirwa pamusoro incision, iyo zvishoma ndokudzora panze, uye kuri pachimedu pamusoro inova yunifomu yakarurama. Kana asingadi, ipapo iwe arohwe vakawanda akawandisa, uye icing at ichi kuti kuzadza vasisina kukodzera - chikanywa pamusoro iri ribbed uye gogonera. Zvisinei, musazvidya rokurwadzisa, nekuti iwe chete ndakagadzirira inotevera shanduro kuri pachimedu.
• Soft twi. icing at Izvi rakanakira kudhinda uye dunhu mapatani, Linear kushongedzwa iyo rinoshandiswa zvakananga zvakavhenganiswa. Kuzvipira ndakaongorora nyore chaizvo: kubvisa chipunu kana whisk of puroteni gobvu - the icing at vanofanira kutamba naye zvinyoronyoro Nhongonya, curving zvishoma, zvichienderana vachishandisa kutenderera chipunu.
• Solid twi. Uyu batana guru. Kana dostavaniya chipunu kuri pachimedu inosvika nokuti uye kunogara pamusoro pemvura yakasimba akatsiga twi. icing at Izvi rakanakira extrusion maitiro ane chikanywa muhombodo zvakasiyana mokugezera zvakananga pamusoro keke kana makeke. Uyewo, mumwe kuri pachimedu yakadaro yakakodzera nokuda akaoma Kushongedzwa izvo richingosimba rokutanga rakanyorwa mabhii rinowanzodhinda mapepa, uye ipapo nokudurura ari yakaunganidzwa zvidimbu.

shoma zvakavanzika

Royal icing at sokuti kuva chinhu zvisingatendeseki, uye imi muri kutya kuedzazve kunyange kuzviita? Musafunganya, kushandisa zimbabwe yokubika, tsvaka zvimwe nuances, uye iwe uchaona - kugadzirwa icing at richava nyore. Unofanira kuva nechokwadi kuti ubudirire!

ruvara

The kuri pachimedu inogona mavara kushandisa chikafu madhayi. Kuti aite izvi, pakugovana mukanyiwa munzvimbo dzakawanda kumativi uye mumwe kuwedzera achida mimvuri. Dhayi anowanikwa aine zvakasiyana zvivako uye inosiyana pakudzama, saka wedzera zvishoma ruvara, zvakanaka vymeshivaya vakawanda. Shandisa mirayiridzo akadhindwa ari kavha.

weupfu shuga

Kugadzirira icing at zvinogoneka chete chete upfu - shuga ipapo hakushande nekuti havana nguva kukurumidza uye kuti rinorema uremu. Uyezve, woupfu shuga zviri zvinodiwa akuzungurei saturate oxygen. Kana uine yakanaka yemagetsi chigayo anogona muchikuya pachako kubva weupfu shuga.

kusachinja-chinja

Unogona kuchinja arambe achirema kuti vakawanda. Kana arohwe naye rakawandisa uye iye akatendeuka zvakare emura, anongoti achiwedzera weupfu shuga. Kana frosting iri rizere chaizvo, zvichava nyore kuzvimbandidzira kubva chikanywa bhegi. Muchiitiko chino, kuwedzera kwairi zai chena.

chengetedzo

Kana iwe usina akashandisa mukanyiwa wose kamwe, anogona kuchengeta nayo mune zvakasimba chisimbiso mudziyo kwemazuva 3-5. Yeuka kuti mhepo icing at anoomesa nokukurumidza. Unogona kushandisa yasara icing at kuti makeke. The resipi kungava chinhu kunze nyoro zvakare porous kubikira.

cucumber asidhi

Kana mukakumbira, kwakadaro chinoumba kuri pachimedu sezvo ndimu muto inogona kutsiviwa cucumber acid.

Kuumba nenhamba

Kana ukaronga-dimensional matatu dzemitambo, kumanikidza uremu pamusoro rakanyorwa mabhii rinowanzodhinda mapepa, tsvedzesa pamwe zvishoma pre-mhandara mafuta omuorivhi nyore kupatsanurwa zvikamu hwaoma. Normal mafuta sunflower haasi akakodzera pano.

Kuti vagadzire unorema maruva nezvimwe inofananidza akaisa icing at pamusoro rakanyorwa mabhii rinowanzodhinda mapepa, uye zvino isa pamusoro chero curved penyika. Somuenzaniso, ruva anogona kuiswa mukapu kuwedzera mashizha kunze; Butterfly - the ano rinonzi (kana akaoma, achaita flutter kushanda).

Kusimba yakanaka huru-dimensional matatu zvemaoresa pamusoro icing at: shangu, ngoro, dzimba, shongwe uye zvakawanda. Kunenge kuti hazvibviri kuita, asi zviri zvechokwadi kwete zvakaipa. Izvi inofananidza panofanira kuva muzvizhinji nomunhu zvikamu, izvo kwerubwinyo rwakagara rwuripo-kureva rakanyorwa mabhii rinowanzodhinda mapepa uye waoma, uye ipapo interconnected cream.

Yeuka kuti avhareji nguva nokuomesa kuri pachimedu - maawa 12, saka vakagadzirira kupfeka keke zvakafanira pachine. Icing nokuti Cookies uye zvinotora nguva kuti aiyanika, kana chete mabhisikiti akanamatirana pamwe nemumwe. Kugadzirira hombe kana prefabricated dzemitambo, izvo rinoshandisirwa pre-rakanyorwa mabhii rinowanzodhinda mapepa nani kutanga zuva, saka vane nguva aiyanika zvakanaka uye nyore kuenda. Kuzviita kuchengeterwa, nokuti mashoko vatete chaizvo uye zvinogona kutyora panguva gungano.

Common zvikanganiso

Zvinoita sokuti zvose zvinoitwa maererano yokubika uye icing at havana kugamuchira? Heano rakajairika kukanganisa kuti anogona kukuvadza zvachose kuri pachimedu:

1. Lemon muto inofanira kuwedzerwa zvakajeka mushonga - imwe yetea mapuroteni kubva rimwe zai uye 150 magiramu kuti upfu. Kana ukaisa mapuroteni akawandisa, asi kuri pachimedu uchakomborerwawo kusimba.
2. Nyatsoongorora kuwedzera icing sugar, zvichienderana achida kusachinja-chinja. Too mvura gobvu panyenga kubika, zvakare zvakasimba zvichava zvakaoma kuzvimbandidzira kubva chikanywa bhegi. Kuchinja arambe achirema of icing at tichibatsirwa mapuroteni uye upfu.
3. Nokuti kuri pachimedu kuomesa mhepo kunodiwa. Regai kuisa wakashongedzwa chigadzirwa kana kuomesa nezveupenyu manhamba ramangwana mufiriji - icing at raskisnet uye kuerera.
4. Nechikonzero chimwe chete, regai kuisa yakawanda ruomba pamusoro nyoro kana mabhisikiti. Akakodzera Chikumbiro kuti aiyanika mabhisikiti uye makeke, pre-zvemapuranga substrates - yemastic marzipan, ganache.

zvishongedzo

Haukwanisi kuita pasina zvimwe nenhumbi, kana kubika icing at. Chii? Chekutanga - a chikanywa bhegi. With klassiske youmambo icing at upi arambe achirema hazvibviri kushanda nemaoko enyu, saka hakuna kuita pasina chikanywa bhegi kana sirinji. Kushandisa siyana zvakabatanidzwa, unogona kusika mapatani akanaka, asi akawanda kuri pachimedu pendi twasu mitsetse. Vabatsiri Real vanova nepenzura Icing kuita pamusoro sirinji mhando, asi vanogona kuumba mutete mutsetse chaiyo.

Zvokudhindisa, silicone nepanhovo MAUMBIRWO uye rubatsiro kuti pave zvakaoma hwakarongwa Kushongedzwa izvo zvakaoma kuita manually. Shandisa muenzaniso kana nhengo dzayo kungava nyore kubika bepa, pashure kuisa pasi yakavhomorwa contours ane chigadzirwa ramangwana.

ornamentation

Professional chikanywa chef pave icing at mabasa chaiwo ounyanzvi. Ndosaka inonzi wamambo icing at - yakashongedzwa pastries avo zvechokwadi vakakodzera madzimambo. Kuzivisa zvimwe zvakavanzika vatenzi, uchishandisa izvo unogona kugadzirira kumba zvemaoresa ose icing at akanaka.

Cookies

Glazed Cookies nemakeke - nemavambo chikuru chokudzidzisa. Vanodhirowa zvinogona zvose zvikuru nyore uye kuoma chaizvo zvidiki. Icing nokuti Cookies, kuti tikundikane izvo zvinogona chinhu (shortbread chakanaka uye Ginger), anogona kunge mhando mbiri: zvinyoronyoro nenhongonya (nokuti contours uye vanodhirowa), uye kwemashoko gobvu ruomba (kuzadza).

Kana uchida kuzadza zvachose pemvura chikanywa pamwe kuri pachimedu, kushandisa gandiwa panguva micheto, ngazviitwe aiyanika zvishoma uye muzadze vakasara nzvimbo ine nyoro guru. Gandiwa achaita kaza naye, kwete kurega raschestsya. Shandisa kamwene ane nhete pepa rehurukuro kana nepenzura kuti icing at kuti mitsetse akanaka uye mapatani.

resi madzimambo

Kusimba akanaka tarisa resi yakaisvonaka, iyo yakashongedzwa makeke, uchishandisa icing at. Chii? It is dzinodyiwa kushongedzwa kuri pachimedu wakaisvonaka kwazvo hunoshamisa. Kune zvitatu nokuda kwayo zvisikwa:

• Achishandisa silicone bonde epurasitiki unhani. Pashure vachiyanikira zvinobvira munyonga yacho resi uye akaisa sezvo uchida. Zviri zvikuru nyore kushandisa, asi hazvina kuita kubva dzekare kuri pachimedu.
• Kuita chairatidzika resi zvakananga pamusoro keke pamusoro ane chikanywa bhegi ane nhete kuda kana nepenzura kuti icing at.
• Kushandiswa resi pamusoro rakanyorwa mabhii rinowanzodhinda mapepa. Kana dzaomeswa vakanga vachinyatsoongorora kune kubikira.

Icing: Master Class

Air resi, kufukidza keke rising kana kushongedzwa balls anotarira zvakanakisa, uye zvinoita sokuti hazvibviri kuita manually. Zvisinei, achiziva ari zvakavanzika shoma kuti mukadzi wose achakwanisa chishamiso chakadaro. Zvechokwadi, izvi zvichabatsira vari icing at. Sei kubika? Kusuma danho nedanho mirayiridzo:

1. Farira munhuwo chibharuma. Good kuchenesa uye kudza kuti kukura zvaunoda kuona kwokupedzisira kushongedzwa.
2. Gadzirai kuri pachimedu kuti zvakaoma kusachinja-chinja twi. Manyoro gobvu nyore vakapedzwa, uye muenzaniso hakushandi.
3. Zadza uremu muridzo unoridzirwa bhegi ane nhete kuda kana penzura kuti icing at.
4. Rokugovera mapazi kuri pachimedu dzakaonda shinda pamusoro bhora, simulating norwonzi, kwokuruka kana hafu bhora zvachose.
5. Siya kuti aiyanika maawa anenge 12. Pashure mukakuvadza bhora uye nokungwarira Mumuvhomorerewo mapfupa.

Kwasara mashiripiti keke kushongedzwa zvagadzirirwa!

mhedziso

Munyaya ino uchadzidza zvose pamusoro icing at: chii uye sei kuti kubika. Vanobatisisa mano mitemo, kunyange kumba, unogona kusika risingaenzaniswi culinary ounyanzvi, akafanira chemhando rumbidzo.