Vaizoseredzera kuti koteji chizi nezvibereko: Quick

Unogona kuita kumba dhizeti kuti koteji chizi nezvibereko. Pane nzira dzakawanda dzokubikisa nayo. Tichatarisa matatu kupfuura dzinonakidza.

Zvinonaka uye huya hunenge keke pasina kubikira

Fruit Cheesecake - zvinonaka dhizeti kubva koteji chizi nemichero, hapana pastries vakagadzirira. Vashongedze kushandisa zvomumagaba mapichisi kana Mango. Kana uchida, unogona kuita kubva desertik nezvimwe zvibereko.

musimboti uyu kugadzirira kuti Cheesecake pasina kubikira iri chekare.

Kuti agadzirire delicacy ichi vanofanira:

• magiramu 400 koteji chizi (mafuta kugutsikana pa nokungwara kwako);
• 200 magiramu ose mabhisikiti;
• magiramu 150 shuga;
• magiramu zana ruomba;
• 200 ml dzemauto;
• 100 ml mvura;
• magiramu 450 zvomumagaba mapichisi, dzinopisa muchero.

Cooking dhizeti pamwe zvekumwe nezvibereko pamusha

1. First dira magiramu makumi maviri gelatin mvura (100 ml), siya kuti kuzvimba kwehafu yeawa.
2. Chechipiri hafu gelatine upfu zaley 100 ml sirapu zvomumagaba muchero. Siya kuti achazvimba, zvakare, kwemaminitsi makumi matatu.
3. Next, chiwondomoke macookie ashande. Zvadaro kusangana nayo nomukaka wakafa (yanyungudiswa) kuti homogeneity.
4. Good tamp mukanyiwa kupinda muforoma, ivo vakaisa mapepa.
5. Next, Tyava dzemauto, shuga uye Vanilla ane chisanganiso kusvikira zvinyoronyoro twi kuumbika. Pashure kuwedzera chizi. Zvadaro kukonzera kusvikira pachaenzaniswa.
6. Uyezve zvimba gelatin iyo uzere mvura, mota. Zvadaro atonhodze izvozvo, vanosanganisa naro guru ruomba.
7. Pashure kuzadza fomu chikanywa ruomba kugamuchira, tumai mufiriji. Ngakushaikwe dhizeti anenge makumi matanhatu maminitsi.
8. Pashure nguva akarara pamusoro pichisi toaisa mudenderedzwa.
9. Pakati muvete dhizeti muchero dzinopisa (zvomumagaba).
10. Bikai gelatine pamwe manyuchi, inotonhorera.
11. Next, dira navo Cheesecake. Zvadaro kutumira dhizeti mufiriji kwemaawa anenge matatu kupedza solidification. Kudya kwakanaka!

Delicious Pudding pamwe Pears

Chiizve unogona kubika munhu dhizeti kuti koteji chizi nezvibereko? Somuenzaniso, imwe Casserole. dhizeti ichi hachisi rinonaka chete, asiwo kubatsira.

Anogona kuva chiedza chikuru chisvusvuro kana dzakatigamuchira kwemangwanani. In yedu resipi Isai nhindi muchero akafanana peya, asi unogona kushandisa maapuro kana mapichisi. Kana iwe tora muchero manune, ipapo vanofanira kwerubwinyo rwakagara rwuripo blanched ari mafuta, kuti kubvisa zvakawandisa zvokunwa.

Kugadzirira dhizeti ose amaoko chizi nezvibereko, unofanira:

• 100 ml mvura;
• 8 Art. l. ruomba;
• 0.75 mikombe shuga, semolina;
• Vanilla (. + L 2 h 1 tbsp ...);
• 1 h. L. pasoda, vhiniga;
• mazai matatu;
• magiramu 400 chizi;
• hafu spoon kuti ndimu muto;
• Pears Four (thinly sliced).

Cooking inonaka Casserole pamwe Pears pamusha

1. Pakutanga, kudziyisa muchoto kuti kunonyanyisa.
2. Kuparadzanisa mapuroteni kubva zai yolks.
3. Kurova chisanganiso shuga uye ruomba (kupfaviswa). Pashure wedzera zai yolks uye Vanilla. Zvakare, kwazvo whisk.
4. Ari oga mudziyo pamwe shuga urove mapuroteni vaite cream.
5. Mushure Curd gobvu uye kubatanidza zvichiguma cream. Zvadaro Nyatsosanganisai.
6. Thinly bande ari Pears, kuiswa pasi kubikira dhishi.
7. Pashure Pears zvakaenzana pasi mukanyiwa pamusoro.
8. Bheka mune preheated muovheni kwemaminitsi makumi mashanu, kusvikira inova Casserole pamusoro yendarama mashava.
9. Ipapo voisa asara zvidimbu Pears pamusoro mvura pani (inofanira kufukidza pasi), wedzera Vanilla, ndimu muto neshuga.
10. Kurutivi mota, kuderedza moto. Bikai kwemaminitsi mashanu kusvikira kuzochinja kusvikira peya.
11. Pashure Isa peya toaisa pamusoro pepa nejira. Pashure Casserole yedu yakabikwa, dzaserera, arisase weupfu shuga. Next, akarara kunze nyoro peya toaisa pamusoro feni.

Inobatsira dhizeti pamwe chihenge

Izvi zvinonaka Cheesecake dhizeti kuti zvakagadzirwa mumaminitsi. Muna resipi kunoratidza kuti chihenge rinoshandiswa asi kunogona kuwedzera kiivi, mabhanana kana Strawberry.

Vaizoseredzera kuti koteji chizi nezvibereko anogona kunzi ari Mishonga. delicacy kwakadaro kunobatsira.

Kugadzirira dhizeti nyore unofanira:

• hafu chihenge;
• mazana maviri magiramu ose chizi skimmed.

Kutanga nokukurumidza Curd dhizeti pamwe chihenge pamusha

1. Pakutanga, peel they and and ari chihenge, ipapo bvisai core.
2. Mushure kucheka nyama kupinda cubes.
3. Zvadaro muchishandisa apwanye ari blender beaker chihenge kusvikira yunifomu.
4. Pashure kuwedzera chizi. Next, dimura zvose zvokubikisa mugirazi zvakare.
5. Ndizvo zvose dhizeti ose amaoko chizi nezvibereko zvekumwe vakagadzirira. Zvazvinosarira kuora nawo migove uye Garnish pamwe toaisa pamusoro kiivi uye mabhanana. Kudya kwakanaka!

Pakupedzisira, duku

Zvino kuti munoziva kuti kubika munhu dhizeti kuti koteji chizi nezvibereko. The yokuwana iyi chinonaka vaitire kubatsira mumwe munhu kuti kubika kumba. rombo rakanaka kuita dhizeti, uye kunakidzwa kwako kudya.